An intriguing, middle-grade chapter book that takes young readers, ages 9-12, on a physical and emotional journey to Venice, Italy. This enchanting story revolves around the relationship between Samuelle, a young boy, and his grandfather Leo. Leo has learned that he suffers from a terminal illness, and in his wistful skimming of artifacts from the past, he uncovers treasured mementos of his earliest years growing up in the romantic city of Venice. Sharing them with Samuelle, he infects the boy with an infatuation for the city, one they will both share when Leo decides to accept an invitation to participate in the annual Regatta, a rowing festival that his own great-grandfather had competed in with great success. The two embark on their journey without Samuelle knowing about Leo's illness, but Leo makes a promise to himself that it is in Venice, after he has passed on his knowledge and fondness for the city to his grandson, that he will reveal the truth about his fate. Venice becomes a special place in their hearts forever. This beautiful, middle-grade chapter book will show young readers, ages 9-12, the strong impact and importance of family, love, and the community in our lives. Read this preteen book with your kids, grandchildren, nieces or nephews, and you will be instantly transported to the romantic city of Venice, Italy! The vivid descriptions of Venice enliven the story. From the food and the architecture to the art and the magical canals, you are right there in Venice, without the long flight and the icky airplane food! All adventurers wanted: preteen readers are taken on an emotional journey that is educational, sad, sweet and heartwarming, and opens their eyes to geography and cultures.

Learn how to cook traditional Italian dishes as well as reinvented favorites, and bring Venice to life in your kitchen with these 100 Northern Italian recipes. Traveling by gondola, enjoying creamy risi e bisi for lunch, splashing through streets that flood when the tide is high—this is everyday life for Skye McAlpine. She has lived in Venice for most of her life, moving there from London when she was six years old, and she’s learned from years of sharing meals with family and neighbors how to cook the Venetian way. Try your hand at Bigoli with Creamy Walnut Sauce, Scallops on the Shell with Pistachio Gratin, Grilled Radicchio with Pomegranate, and Chocolate and Amaretto Custard.

Margaret Plant presents a wide-ranging cultural history of the city from the fall of the Republic in 1797, until 1997, showing how it has changed and adapted and how perceptions of it have shaped its reality.

First Published in 1996. Routledge is an imprint of Taylor & Francis, an informa company.