Covering the period from the publication of Thomas Chippendale's The Gentleman and Cabinet-Makers' Director (1754) to the Great Exhibition (1851), this book analyses the relationships between producer retailers and consumers of furniture and interior design, and explores what effect dialogues surrounding these transactions had on the standardisation of furniture production during this period. This was an era, before mass production, when domestic furniture was made both to order and from standard patterns and negotiations between producers and consumers formed a crucial part of the design and production process. This study narrows in on three main areas of this process: the role of pattern books and their readers; the construction of taste and style through negotiation; and daily interactions through showrooms and other services, to reveal the complexities of English material culture in a period of industrialisation.

This is volume four in a four-volume edition of primary source materials that document the histories of design across the long nineteenth century. Each volume is arranged by appropriate sub-themes and it is the first set of primary sources to be gathered together in this comprehensive and accessible format. Design refers to more than simply products and personalities or even cultural ideas, it involves consideration of ways of design thinking and applications as well as the philosophies and the other disciplines that impinge upon it. Here, the final volume looks at consumption and uses of design as a part of the wider cultures of the period. The volumes will be of interest to a range of scholars and students, including those in art and design history, visual culture, and nineteenth-century material culture. They will also be of interest to a broad range of scholars working in areas including aesthetics, gender, politics and philosophy.

This two-volume collection of British primary sources examines institutions such as hotels, inns, arcades, bazaars, co-operatives, shops and department stores in the long nineteenth century, which were often coded as ‘luxurious’. This period was marked not only by an increase of individual consumerism but also by the institutionalisation of opulent, often purpose-built spaces such as the much-admired new grand hotels, supposedly an American invention, and department stores, modelled on the French grands magasins. These environments were tied to leisure (no longer a prerogative of the upper classes) and thus to modernity. In addition to addressing the luxurious side of these institutions, including architectural innovation and interior decoration, we also consider the other side of luxury, examining the experience of staff and period debates over the morality of consumption. This edition seeks to explore a fascinating but hitherto often neglected side of the British nineteenth century by bringing together a collection of annotated primary texts and visual material documenting these ‘temples of luxury’ as they were seen by their contemporaries.