On the Artificial Culture of Lobsters
Title | On the Artificial Culture of Lobsters PDF eBook |
Author | William Saville Kent |
Publisher | |
Pages | |
Release | 2019 |
Genre | |
ISBN | 9780243631889 |
The Publishers' Circular and Booksellers' Record
Title | The Publishers' Circular and Booksellers' Record PDF eBook |
Author | |
Publisher | |
Pages | 1016 |
Release | 1909 |
Genre | Bibliography |
ISBN |
Cuisine and Culture
Title | Cuisine and Culture PDF eBook |
Author | Linda Civitello |
Publisher | John Wiley & Sons |
Pages | 448 |
Release | 2011-03-29 |
Genre | Cooking |
ISBN | 0470403713 |
Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.
On the Artificial Culture of Lobsters
Title | On the Artificial Culture of Lobsters PDF eBook |
Author | William Saville Kent |
Publisher | BoD – Books on Demand |
Pages | 30 |
Release | 2024-02-29 |
Genre | Fiction |
ISBN | 3385357829 |
Reprint of the original, first published in 1883.
The Publisher
Title | The Publisher PDF eBook |
Author | |
Publisher | |
Pages | 1014 |
Release | 1909 |
Genre | |
ISBN |
Antiquarian Bookman
Title | Antiquarian Bookman PDF eBook |
Author | |
Publisher | |
Pages | 652 |
Release | 1953 |
Genre | Book collecting |
ISBN |
Standards and Labeling Policy Book
Title | Standards and Labeling Policy Book PDF eBook |
Author | United States. Food Safety and Inspection Service. Standards and Labeling Division |
Publisher | |
Pages | 366 |
Release | 1991 |
Genre | Food |
ISBN |