Excerpt from On Molecular and Microscopic Science, Vol. 1 of 2 Microscopic investigation of organic and inorganic matter is so peculiarly characteristic of the actual state of science, that the Author has ventured to give a sketch of some of the most prominent discoveries in the life and structure of the lower vegetable and marine. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Excerpt from On Molecular and Microscopic Science, Vol. 2 of 2 External heat is no less essential to animals than to vegetables; the development of a germ or egg is as de pendent on heat as that of a seed. The amount of heat generated by respiration and that carried Off by the air is a more or less constant quantity; hence, in hot countries, rice and other vegetable diet is sufficient. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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On Molecular and Microscopic Science - Vol. I is an unchanged, high-quality reprint of the original edition of 1869. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.