Winner of the James Beard Award Until one stops to notice, an olive is only a lowly lump at the bottom of a martini. But not only does a history of olives traverse climates and cultures, it also reveals fascinating differences in processing, production, and personalities. Aficionados of the noble little fruit expect miracles from it as a matter of course. In 1986, Mort Rosenblum bought a small farm in Provence and acquired 150 neglected olive trees that were old when the Sun King ruled France. He brought them back to life and became obsessed with olives, their cultivation, and their role in international commerce.

Olives are at once a mythical food—bringing to mind scenes from ancient Rome and the Bible—and an everyday food, given the ubiquity of olive oil in contemporary diets. In this succinct and engaging history, Fabrizia Lanza traces the olive’s roots from antiquity, when olive oil was exalted for ritual purposes and used to anoint kings and athletes, to the sixteenth century, when Europeans brought the olive to the New World, to the present day, when, thanks to waves of immigration and the popularity of the healthy Mediterranean diet, the fruit has successfully conquered our palate. Lanza describes the role that olive trees, olives, and their oil have played in myths, legends, and literature, as well as in the everyday lives of people living throughout the Mediterranean. Also included is a global selection of recipes featuring olives and olive oil that showcase the fruit’s culinary diversity. A concise appendix of popular olive varieties, organized by country, rounds out this informative account. Featuring a wealth of historical detail, useful descriptions, and delicious recipes, this book will change how you think about that bottle of Extra Virgin Olive Oil you reach for out of habit and swirl into the pan.

Despite many odds, Felix seeks a worldly treasure. When he is met with failure, he runs away. On his journey, he meets an Arabian merchant from whom he learns the principles one must follow to discover the extraordinary life. He learns of a treasure much more valuable than gold.

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Shortlisted for the 2016 Indie Book Awards Olive has always dreamed of attending boarding school, but Mrs Groves' Boarding School for Naughty Boys, Talking Animals and Circus Performers is not what she expected. The headmistress is completely befuddled and Pig McKenzie, school bully, is determined to make Olive's life unbearable. Olive, clever and kind, soon gains the loyalty of three rats, a short-sighted moose, a compulsive liar and a goose who faints at the sight of cherries. But will friendship and wits be enough when Pig McKenzie puts his Truly Wicked Plan into gear? Or will Olive be cast out of Groves forever? Multi-award-winning author Katrina Nannestad charms with a series that will keep you giggling, gasping and sighing with delight. PRAISE 'Exciting, imaginative, charming and very, very funny' - Judith Rossell, award-winning author of Withering-by-Sea

A New York Times Bestseller From the New York Times bestselling author of Love & Gelato comes a Mamma Mia!–inspired tale about a teen girl finding romance while trying to connect with her absent father in beautiful Santorini, Greece. Liv Varanakis doesn’t have a lot of fond memories of her father, which makes sense—he fled to Greece when she was only eight. What Liv does remember, though, is their shared love for Greek myths and the lost city of Atlantis. So when Liv suddenly receives a postcard from her father explaining that National Geographic is funding a documentary about his theories on Atlantis—and will she fly out to Greece and help?—Liv jumps at the opportunity. But when she arrives to gorgeous Santorini, things are a little…awkward. There are so many questions, so many emotions that flood to the surface after seeing her father for the first time in years. And yet Liv doesn’t want their past to get in the way of a possible reconciliation. She also definitely doesn’t want Theo—her father’s charismatic so-called “protégé”—to witness her struggle. And that means diving into all that Santorini has to offer—the beautiful sunsets, the turquoise water, the hidden caves, and the delicious cuisine. But not everything on the Greek island is as perfect as it seems. Because as Liv slowly begins to discover, her father may not have invited her to Greece for Atlantis, but for something much more important.

Sitti's Olive Trees is the story of the olive harvesting season in Palestine. Sitti shares the beautiful tales of her ancestors planting and caring for their precious olive trees with Reema, her granddaughter in the U.S., and the unique culture and hard work that goes into olive picking season. This heart-warming tale is a celebration of culture, family, and storytelling.