By the author of The Beiderbecke Affair. When Oliver is made redundant by the college where he teaches Comparative Religion, he decides to go on a pilgrimage to find the world's number one crossword compiler, known as Aristotle.

Ollie Tucker, a recent college graduate and student of philosophy, is obsessed with truth and the source of knowledge, questioning the validity of everything he hears from his parents, his girlfriend, and even the voices inside his head. In pursuit of the truth and life's deeper meaning, he invents an alter ego, Oliver, who lives the adventurous and exotic existence Ollie cannot. But Ollie has another problem--a repressed memory of his uncle Scotty that threatens to derail his life, his relationships, and his sexuality. But the memory is a blur. And what he thinks he remembers, he knows is unreliable. The uncertainty is paralyzing. What is the truth? What has his subconscious fabricated? When he learns that his uncle, long-presumed dead, is in fact alive and well, Ollie realizes that to move on with his life and find peace, he must confront his uncle.

Taking readers on a culinary adventure around the world, the chef features recipes from six of his favorite countries, including Spain, Morocco, and Sweden, that are authentic and infused with incredible flavor.

Oliver, a tiny mouse with big dreams, follows a piece of a very old treasure map his great-uncle gave him as he leaves safety and security behind to journey through Ohio, learning much about the state along the way. Includes Ohio activities, symbols, and other facts.

Have you seen Oliver K. Woodman? You'd know if you had--he's made of wood. And he's on a spectacular cross-country journey. Folks of all sorts guide Oliver along the way and report back in letters and postcards to his friend Uncle Ray. After all, there's a lot of road--and adventure!--between South Carolina and California. Oliver's been spotted truckin' in Texas, riding in a Utah parade, and scaring off bears in the California redwoods. Where will he show up next? Read the letters. Follow the map. And buckle up for a road trip you'll never forget!

'Jamie should be given the Victoria Cross' The Times With over 100 delicious recipes, Jamie shows that anyone can learn to cook beautiful food based on simple principles and techniques. Divided into chapters on different techniques: Cracking Salads, Cooking without Heat, Poaching & Boiling, Steaming & Cooking in the Bag, Stewing & Braising, Frying, Roasting, Pot-roasting & Pan-roasting, Grilling & Chargrilling and Baking & Sweet Things, you'll soon be cooking up a storm. Jamie also gives you advice on kitchen kit and shopping tips. Simple but tasty recipes include: · Warm SALAD of ROASTED SQUASH, PROSCIUTTO and PECORINO · CITRUS-SEARED TUNA with CRISPY NOODLES, HERBS and CHILLI · PAPPARDELLE PASTA with AMAZING SLOW COOKED MEAT · LEBANESE LEMON CHICKEN · BAILEYS and BANANA BREAD & BUTTER PUDDING 'Jamie offers lots of his chunky, hunky dishes for feeding the hungry, and lathers the whole lot with ladlefuls of encouragement' Daily Telegraph ___________ Celebrating the 20th anniversary of The Naked Chef Penguin are re-releasing Jamie's first five cookbooks as beautiful Hardback Anniversary Editions - an essential for every kitchen. The Naked Chef The Return of the Naked Chef Happy Days with the Naked Chef Jamie's Kitchen Jamie's Dinners '20 years on . . . Does it stand the test of my kitchen? The answer is a resounding yes. Jamie's genius is in creating maximum flavour from quick, easy-to-follow recipes . . . It hasn't dated at all' Daily Telegraph on The Naked Chef _____________