Olfaction, Taste, and Cognition
Title | Olfaction, Taste, and Cognition PDF eBook |
Author | Catherine Rouby |
Publisher | Cambridge University Press |
Pages | 488 |
Release | 2002-10-28 |
Genre | Science |
ISBN | 1139437526 |
The human body has developed complex sensory processing systems which manifest themselves in our emotions, memory, and language. This book examines such olfactory and gustatory cognition. Leading experts have written chapters on many facets of taste and smell, including odor memory, genetic variation in taste, and the hedonistic dimensions of odors.
The Neuropsychology of Smell and Taste
Title | The Neuropsychology of Smell and Taste PDF eBook |
Author | G. Neil Martin |
Publisher | Psychology Press |
Pages | 248 |
Release | 2013-06-19 |
Genre | Psychology |
ISBN | 1135090181 |
Smell and taste are our most misunderstood senses. Given a choice between losing our sense of smell and taste, or our senses of sight and hearing, most people nominate the former, rather than the latter. Yet our sense of smell and taste has the power to stir up memories, alter our mood and even influence our behaviour. In The Neuropsychology of Smell and Taste, Neil Martin provides a comprehensive, critical analysis of the role of the brain in gustation and olfaction. In his accessible and characteristic style he shows why our sense of smell and taste do not simply perform basic and intermittent functions, but lie at the very centre of our perception of the world around us. Through an exploration of the physiology, anatomy and neuropsychology of the senses; the neurophysiological causes of smell and taste disorders, and their function in physical and mental illness, Neil Martin provides an accessible and up-to-date overview of the processes of gustation and olfaction. The Neuropsychology of Smell and Taste provides a state-of-the-art overview of current research in olfactory and gustatory perception. With sections describing the effect of odour and taste on our behaviour, and evaluating the contribution current neuroimaging technology has made to our understanding of the senses, the book will be of interest to researchers and students of neuropsychology and neuroscience, and anybody with an interest in olfaction and gustation.
Tasting and Smelling
Title | Tasting and Smelling PDF eBook |
Author | Gary K. Beauchamp |
Publisher | Elsevier |
Pages | 247 |
Release | 1997-09-05 |
Genre | Medical |
ISBN | 0080542239 |
Tasting and Smelling presents a comprehensive overview to research on these two important modes of perception. The book offers a review of research findings on the biophysics, neurophysiology, and psychophysicsof both senses, as well as discussing the emotional component associated with taste and smell, and clinical disorders affecting each of these two senses. Tasting and Smelling answers how odors and flavors are perceived, why we have favorites, and what happens when our senses go awry. This book is of interest to the researcher in perception, cognition, or neurophysiology.
The Neurobiology of Olfaction
Title | The Neurobiology of Olfaction PDF eBook |
Author | Anna Menini |
Publisher | CRC Press |
Pages | 438 |
Release | 2009-11-24 |
Genre | Science |
ISBN | 1420071998 |
Comprehensive Overview of Advances in OlfactionThe common belief is that human smell perception is much reduced compared with other mammals, so that whatever abilities are uncovered and investigated in animal research would have little significance for humans. However, new evidence from a variety of sources indicates this traditional view is likely
The Neurology of Olfaction
Title | The Neurology of Olfaction PDF eBook |
Author | Christopher H. Hawkes |
Publisher | Cambridge University Press |
Pages | 265 |
Release | 2009-02-12 |
Genre | Medical |
ISBN | 0521682169 |
"Written by two experts in the field, this book provides information useful to physicians for assessing and managing chemosensory disorders - with appropriate case-histories - and summarizes the current scientific knowledge of human olfaction. It will be of particular interest to neurologists, otolaryngologists, psychologists, psychiatrists, and neuroscientists."--BOOK JACKET.
Multisensory Flavor Perception
Title | Multisensory Flavor Perception PDF eBook |
Author | Betina Piqueras-Fiszman |
Publisher | Woodhead Publishing |
Pages | 378 |
Release | 2016-04-14 |
Genre | Technology & Engineering |
ISBN | 008100351X |
Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights from the rapidly-expanding world of multisensory flavor research. The book highlights the various types of crossmodal interactions, such as sound and taste, and vision and taste, showing their impact on sensory and hedonic perception, along with their consumption in the context of food and drink. The chapters in this edited volume review the existing literature, also explaining the underlying neural and psychological mechanisms which lead to crossmodal perception of flavor. The book brings together research which has not been presented before, making it the first book in the market to cover the literature of multisensory flavor perception by incorporating the latest in psychophysics and neuroscience. - Authored by top academics and world leaders in the field - Takes readers on a journey from the neurological underpinnings of multisensory flavor perception, then presenting insights that can be used by food companies to create better flavor sensations for consumers - Offers a wide perspective on multisensory flavor perception, an area of rapidly expanding knowledge
Olfactory Cognition
Title | Olfactory Cognition PDF eBook |
Author | Gesualdo Zucco |
Publisher | John Benjamins Publishing |
Pages | 338 |
Release | 2012 |
Genre | Psychology |
ISBN | 9027213518 |
This book was conceived as a tribute to one of the founders of the psychological study of the sense of smell, Professor Trygg Engen. The book is divided into four sections. The first reunites the fields of psychophysics and the perception of environmental odours and discusses the impact of odours on beliefs and expectations. The second addresses cognitive processes in olfaction, how odours are interpreted, lexicalized, associated with contexts and remembered. The third focuses on the cerebral bases of olfactory awareness and the neuropsychological investigation of olfaction with special emphasis on olfactory dysfunctions, and the last concerns affective and developmental processes in olfaction. The aim in producing this book is that it will help promote further research in olfactory cognition and attract new inquisitive scientists to the field. The volume will be a useful resource for academics, students, and professionals who study olfaction, as well as to scientists who work in the domains of perception, cognitive neuroscience and environmental psychology more broadly.