Here in this distinctive New England town, Main Street is the place to meet your neighbors, get a coffee, do your shopping, watch a parade, attend a concert, worship, vote or volunteer. And behind the familiar buildings is a colorful history. There's the humorist who organized his neighbors to buy land and build a town hall that later became the Katharine Hepburn Cultural Arts Center. The story of how the Monkey Farm got its name. The nighttime parade that draws thousands. And the heartwarming account of the shopkeeper who sent penny candy to students with good grades. Author Tedd Levy reveals the unique buildings, events, people and heritage of this distinctive thoroughfare.

Situated at the mouth of the Connecticut River, Old Saybrook has been home to generations of remarkable women. The women of this quintessentially New England town have faced and overcome overwhelming adversity to leave indelible marks on their town and its history. Katharine Houghton Hepburn, mother of the legendary actress Katharine Hepburn, organized the Hartford Political Equality League to battle for women's right to vote. Anna Louise James fought to become the first black female pharmacist in Connecticut, and she took care of her community, serving them medicine as well as ice cream sodas at James Pharmacy. There is also local restaurateur Steffie Walters, who after emigrating from Austria remained at the helm of the much-loved shore eatery Dock and Dine for eleven years. Historian Tedd Levy chronicles the achievements of these extraordinary women who broke barriers, changed their communities and expanded opportunities for future generations.

A memoir of growing up in the 50s on the shore of Long Island Sound in Connecticut.

Explore the early years of one of America's oldest and most prestigious universities through this in-depth look at the founding and development of Yale. From its humble beginnings as a small college in colonial Connecticut to its emergence as a leading institution of higher learning, this book provides a thorough and engaging account of Yale's history. A must-read for alumni, students, faculty, and anyone interested in the history of American education. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

From hot dogs to haute cuisine, Connecticut boasts an impressive array of tempting delicacies for every taste and budget. Hot, buttered lobster rolls, steamed cheeseburgers, and coal-fired New Haven-style pizza are just a few of the delights that await adventurous foodies in the Nutmeg State. With Unique Eats and Eateries of Connecticut as your guide, you’ll find a new place to try on every page and get the stories behind the food too. Bask in the warmth of the Connecticut shore at Abbott’s Lobster in the Rough, where three generations of the Mears family have slow-steamed and served lobsters on sunny picnic tables along the waterfront. Find out how O’Rourke’s Diner in Middletown was supported by its community and the Wesleyan students who love it after a devastating fire threatened to put them out of business in 2006. Get a taste of Yale life at the high-ceilinged Union League Café, where Chef JeanPierre Vuillermet wows diners with his ever-changing French brasserie menu. And if you love reading and eating, be sure to learn about the free book with your meal at Traveler Restaurant. Local writer Mike Urban takes you on a tour around this culinary wonderland to explore eats and eateries that are both familiar and exotic. Come along on this fascinating tour of Connecticut’s most unique, unusual, and enjoyable food spots where there’s a delightful culinary revelation around every corner.

Three delightful one-act plays set in and around New York, in which sophisticated characters confound one another in ways only Woody Allen could imagine Woody Allen’s first dramatic writing published in years, “Riverside Drive,” “Old Saybrook,” and “Central Park West” are humorous, insightful, and unusually readable plays about infidelity. The characters, archetypal New Yorkers all, start out talking innocently enough, but soon the most unexpected things arise—and the reader enjoys every minute of it (though not all the characters do). These plays (successfully produced on the New York stage and in regional theaters on the East Coast) dramatize Allen’s continuing preoccupation with people who rationalize their actions, hide what they’re doing, and inevitably slip into sexual deception—all of it revealed in Allen’s quintessentially pell-mell dialogue.