Despite the fact that there is a New England of cities, factories, and an increasingly diverse ethnic population, it is the Old New England that Americans have always treasured, finding in it a kind of 'national memory bank.' This book examines images of Old New England created between 1865 and 1945, demonstrating how these images encoded the values of age and tradition to a nation facing complex cultural issues during the period.

Grace writes a letter home each of the twelve days she spends exploring all six states in New England at Christmastime, as her cousin Camden shows her everything from lighthouses to dog sledding. Includes facts about New England.

From John Winthrop and Anne Bradstreet to Emerson, Hawthorne, Dickinson, and Thoreau to Robert Frost, Wallace Stevens, Robert Lowell, Anne Sexton, and John Updike, this anthology provides a collective self-portrait of the New England mind from the Puritans to the present. 9 halftones.

Good old-fashioned home cooking is the keynote of this treasury of classic New England cuisine. Included are over 300 wholesome, easy-to-prepare recipes including Nantucket scallop chowder, chicken pot pie, Boston baked beans, Connecticut stuffed baked salad, apple pan dowdy, Rhode Island johnnycake, mincemeat pie, Parker House rolls, Boston cream pie, lobster five ways (boiled, baked, broiled, fried, and Newburg), Yankee pot roast, and many more. Arranged as a "seasonal cookbook," this book is designed to serve you as a sort of culinary calendar, providing useful food preparation hints and information on a day-by-day basis. The recipes call for fruits, vegetables, meat, and fish available during each season, and dishes are specially chosen to be suitable to seasonal temperatures. Moreover, the recipes are accompanied by charming observations on New England weather and the appropriateness of various foods and dishes to the time of the year. A final section contains favorite recipes from 41 famous New England inns: The Red Lion Inn, Stockbridge, Massachusetts; The Dog Team Tavern, Middlebury, Connecticut; Christmas Farm Inn, Jackson, New Hampshire; and many more. Staples of New England kitchens for generations, the dishes in this unique guide will be welcomed by anyone who delights in time-honored traditional culinary fare.

Colonial, Georgian, Federal, and Victorian homes presented with an informative and readable text and 245 color photos. Various aspects and angles of the buildings are shown, in addition to the beautiful frontal views. Floor plans are given for many of the homes, making this new edition an important book for architects and potential home owners alike.