This richly illustrated book presents the first comprehensive study of the making and marketing of pottery in medieval Ireland. Focusing on a well-preserved 14th-century pottery production center which was excavated in 2006 at Highhays, outside the walls of the renowned Anglo-Norman town of Kilkenny in south-east Ireland, the authors describe its kiln, workshops and working areas, as well as its ‘Highhays Ware’ products: jugs, jars, cooking-pots, money-boxes and ridge tiles. Foremost amongst the outputs from the kiln site were high-quality, wheel-thrown, green-glazed jugs that were closely modeled on French Saintonge and Bristol Redcliffe archetypes and the volume describes the distinctive processes, kiln-firing technology and raw materials that were employed to produce these, and the other wares, represented on the site. The book also presents the results of an innovative plasma spectrometry and petrological analysis of Highhays Ware, which facilitated identification of the source for the raw potting clays areas – located at a considerable distance from Highhays in north county Kilkenny – used in its production, in addition to allowing for a study of the uncharacteristically broad distribution of the ware throughout the south-east of Ireland. The authors also place the production of pottery at Highhays in its broader context by presenting an overall review of the archaeological and historical evidence for pottery making and consumption in medieval Ireland, as well as by exploring the cultural background and social status of potters in the Anglo-Norman colony. Supporting the analysis and interpretation of the Highhays site and its assemblage are specialist and scientific contributions on the pottery, tiles, ceramic production material, metal finds, coins and archaeobotanical and animal bone remains from the site, archaeomagnetic and radiocarbon dating and plasma spectrometry and petrological analysis.

With one million dead, and just as many forced to emigrate, the Irish Famine (1845-52) is among the worst health calamities in history. Because historical records of the Victorian period in Ireland were generally written by the middle and upper classes, relatively little has been known about those who suffered the most, the poor and destitute. But in 2006, archaeologists excavated an until then completely unknown intramural mass burial containing the remains of nearly 1,000 Kilkenny Union Workhouse inmates. In the first bioarchaeological study of Great Famine victims, Jonny Geber uses skeletal analysis to tell the story of how and why the Famine decimated the lowest levels of nineteenth century Irish society. Seeking help at the workhouse was an act of desperation by people who were severely malnourished and physically exhausted. Overcrowded, it turned into a hotspot of infectious disease--as did many other union workhouses in Ireland during the Famine. Geber reveals how medical officers struggled to keep people alive, as evidenced by cases of amputations but also craniotomies. Still, mortality rates increased and the city cemeteries filled up, until there was eventually no choice but to resort to intramural burials. Deceased inmates were buried in shrouds and coffins--an attempt by the Board of Guardians of the workhouse to maintain a degree of dignity towards these victims. By examining the physical conditions of the inmates that might have contributed to their institutionalization, as well as to the resulting health consequences, Geber sheds new and unprecedented light on Ireland’s Great Hunger.

The first full-length study of essayist and controversialist Hubert Butler offers a comprehensive account of a literary and social figure whose importance in twentieth-century Irish culture is increasingly recognised.

An interdisciplinary collection of essays on the tumultuous events in Ireland in the 1640s and 1650s.

In this first volume of the Royal Irish Academy's multi-volume A New History of Ireland a wide range of national and international scholars, in every field of study, have produced studies of the archaeology, art, culture, geography, geology, history, language, law, literature, music, and related topics that include surveys of all previous scholarship combined with the latest research findings, to offer readers the first truly comprehensive and authoritative account of Irish history from the dawn of time down to the coming of the Normans in 1169. Included in the volume is a comprehensive bibliography of all the themes discussed in the narrative, together with copious illustrations and maps, and a thorough index.

A detailed study of changing patterns of consumption, showing how these related to wider political, social and economic developments. This book, based on extensive original research, argues that everyday Irish consumption underwent major changes in the 16th century. The book considers the changing nature of imported goods in relation especially to two major activities of daily living: dress and diet. It integrates quantitative data on imports with qualitative sources, including wills, archaeological and pictorial evidence, and contemporary literature and legislation. It shows that changes in Irish consumption mirrored changes occurring in England and across Europe and that they were a function of broader developments in the Irish economy, including the increasing participation of Irish merchants in European markets. The book also discusses how consumption was related to wider political, economic and cultural developments in Ireland, showing how the acquisition and interpretation of material goods were key factors in the mediation of political and social boundaries in a semi-colonised and contested society. Susan Flavin completed her doctorate in early modern history at the University of Bristol.