This book takes a close look at a film that has heretofore been significantly undervalued by film scholars: Ernst Lubitsch’s The Student Prince in Old Heidelberg. In so doing, it not only advocates for the elevation of the film within the canon of Lubitsch’s films but also for an appreciation of the certain kind of filmmaking that it represents—one favored in the classical era of Hollywood which is characterized by aesthetics, meticulous structure, and delicate understatement over explicit content or social relevance. This book argues that The Student Prince in Old Heidelberg has perhaps been neglected because of the tendency in contemporary film criticism to devalue films that are not overtly “serious” in their subject matter. The Student Prince in Old Heidelberg represents a master class in classical Hollywood technique, a kind of filmmaking that is characterized by charm, beauty, and elegant form and which chooses not to express its ideas explicitly but to encase them in the substance, structure, and very experience of the film.

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A Chicago author’s tribute to the historic eateries and storied local haunts that the Windy City has loved and lost. Many of Chicago’s greatest or most unusual restaurants are “no longer taking reservations.” But even if they’re gone, they're definitely not forgotten. From steakhouses to delis, these dining destinations attracted movie stars, fed the hungry, launched nationwide trends and launched a smorgasbord of culinary innovations. Stretching across almost two centuries of memorable service and adventurous menus, Lost Restaurants of Chicago revisits the institutions entrusted with the city's special occasions. Noted author Greg Borzo dishes out course after course of fondly remembered fare, from Maxim's to Charlie Trotter’s and Trader Vic's to the Blackhawk.