Despite ongoing efforts to find alternatives, oil is still one of the most critical—and valuable—commodities on earth. This two-volume set provides extensive background information on key topics relating to oil, profiles countries that are major producers and consumers of oil, and examines relevant political issues. Aside from air and water, oil is perhaps the most valuable natural resource. Oil supplies the tremendous energy needs of the modern world. What exactly is "oil," where does it come from, how does it get consumed, and who is using it? This encyclopedia provides clear answers to these questions and more, offering students entries on the fundamentals of the oil industry and profiles of the countries that play a major role in oil production and consumption. Volume 1 presents topical entries on critical concepts, key terms, major oil spills and disasters, and important organizations and individuals relating to the oil industry. Entries define terms such as "barrel" and "reserve," cover incidents such as the BP oil spill, and explain the significance of organizations such as OPEC. The second volume spotlights specific countries that are major producers, consumers, exporters, and importers of oil, from the United States to Russia to Saudi Arabia to Venezuela. Each profile shows readers the importance of oil in that country through a brief background history, data on its oil usage or production, information about major trading partners, and an explanation of political issues.

As modern-day muckraker Danny Schechter writes in his new introduction, exclusive to this Cosimo Classics edition: "In this era of financial crisis compounded, and even perhaps enabled, by a dearth of investigative reporting, it is valuable to go back in time to learn from the work of great journalists with the courage to have taken on avaricious corporations and irresponsible business practices."Perhaps no book demands our attention and respect as much as the one now in your hands. The unabridged edition, long out of print, of Ida Tarbell's study/expose of the history of the Standard Oil Company is an American classic, a model of careful research, detailed analysis, clear expository writing, and social mission. It has been hailed as one of the top ten of journalism's greatest hits."In this book, offering Volumes I&II, Tarbell explores: the birth of the oil industry the rise of the Standard Oil Company the "oil war" of 1872 the beginnings of the oil trust the first interstate commerce bill battles over oil pipelines the marketing of oil the political response to Standard's domination breaking up the oil trust competition in the oil industry and more.IDA MINERVA TARBELL (1857-1944) is remembered today as a muckraking journalist, thanks to this 1904 blockbuster expose. Originally published as a series of articles in McClure's magazine, this groundbreaking work highlighted the dangers of business monopolies and contributed to the eventual breakup of Standard Oil.Investigative journalist DANNY SCHECHTER is editor of Mediachannel.org and author of numerous books on the media, including Plunder: Investigating Our Economic Calamity and the Subprime Scandal (Cosimo). For more, see www.newsdissector.com/plunder.

The third volume in the most comprehensive reference on modern technical processes involving oil and fat products. Contains new material on fractionation and winterization, margarine shortenings and speciality fats, deodorization/physical refining, instrument analysis and quality control, sensory evaluation, storage, handling and stabilization of finished products and packaging.

Written by foremost experts in the field, and formulated with attention to classroom use for advanced studies in reservoir characterization and processes, this book reviews and summarises state-of-the-art progress in the field of enhanced oil recovery (EOR). All of the available techniques: alkaline flooding; surfactant flooding; carbon dioxide flooding; steam flooding; in-situ combustion; gas injection; miscible flooding; microbial recovery; and polymer flooding are discussed and compared. Together with Volume I, it presents a complete text on enhanced recovery technology and, hence, is an almost indispensible reference text.This second volume compliments the first by presenting as complete an analysis as possible of current oilfield theory and technology, for accomplishment of maximum production of oil. Many different processes have been developed and field tested for enhancement of oil recovery. The emerging philosophy is that no single process is applicable to all petroleum reservoirs. Each must be treated as unique, and carefully evaluated for characteristics that are amenable to one or two of the proven technologies of EOR. This book will aid the engineer in field evaluation and selection of the best EOR technology for a given oilfield. Even the emerging technology of microbial applications to enhance oil recovery are reviewed and explained in terms that are easily understood by field engineers.The book is presented in a manner suitable for graduate studies. The only addition required of teachers is to supply example problems for class work. An appendix includes a reservoir mathematic model and program for general application that can also be used for teaching.

This timely two-volume compendium, Sustainable Horticulture, addresses the most important topics facing horticulture around the world today. The volumes cover a wide range of topical issues and trends in sustainable horticulture today: Volume 1: Diversity, Production, and Crop Improvements, and Volume 2: Food, Health, and Nutrition. Global food demand is expected to be double by 2050, while at the same time the production environment and natural resources are continually shrinking and deteriorating due to many complex factors. Horticulture, a major sector of agriculture, is vital to enhancing crop production and productivity in parity with agricultural crops to meet the emerging food demand. Implementing sustainable models of crop production is really an enormous endeavor. Promising technologies and management options are needed to increase productivity to meet the growing food demand despite deteriorating production environments.