Introduces Mexican-style cooking, and shares recipes for appetizers, soups, salads, salsas, fish, poultry, meat, beans, rice, tortillas, eggs, breads, a desserts.

More than 75 traditional Amish recipes, practical gardening tips, and firsthand accounts of traditional Amish events like corn-husking bees and barn raisings. The Amish Cook is based on a newspaper column of the same name that started when aspiring editor Kevin Williams convinced Elizabeth Coblentz, an Old Order Amish wife and mother, to write a weekly cooking column. Each week Elizabeth shared a family recipe and discussed daily life on her Indiana farm, spent with her husband, Ben, and their eight children and 32 grandchildren. A truly unique collaboration between a simple Amish grandmother and a modern-day newspaperman, The Amish Cook is a poignant and authentic look at a disappearing way of life.

Energetic, classic, adventurous and completely satisfying, Eat Delicious is packed with stunning photography and big bold recipes-- perfect for fans of Jamie Oliver, Smitten Kitchen and the hundreds of thousands of followers of Dennis the Prescott on Instagram. Eat Delicious features comfort food from around the globe that can be prepared by any home cook, no matter their skill level. Good food isn't processed or precious, Dennis insists. Good food is delicious, fun to make, exciting to eat and puts you in a good mood. Mirroring the inviting, energetic style of Dennis's Instagram account, Eat Delicious is packed with 125 of his most popular and original recipes for breakfast, lunch, and dinner as well as desserts, snacks, and sides that everyone will enjoy, including: * Brioche Doughnuts * Fried Feta BLT * Fried Shoestring Onion Cheeseburgers * Super Spicy Dan Dan Noodles * Garam Masala Beer Mussels * Matcha Mint Chip Ice Cream Skip the takeout and create Dennis's fabulous fare in your own kitchen with this dazzling cookbook that makes it easy to eat delicious!

A compilation of recipes taken from Petersen's blog, http://www.365daysofcrockpot.blogspot.com.

Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.

A mouthwatering collection of quick and delicious weeknight dinners the whole family will love—year round 365 30-Minute Meals is filled with a year's worth of fast, fresh and fun dinner ideas. With quick, easy-to-prepare recipes offering innovative dinner solutions for everyday staples like meat, poultry, fish, seafood, salads, stews, sandwiches, and more, this book is perfect for busy home cooks who need to get dinner on the table fast. Helpful cooking tips are spread throughout, and substitution suggestions help keep dinner on track even when you lack an ingredient. A great value for busy families with 365 recipes in one affordable volume Beautiful full-color inserts with more than 50 photos At-a-glance icons that highlight Kid-Friendly, Healthful, and Quick-and-Special recipes Helpful cooking tips and sidebars on cooking quick meals, as well as shopping, storing, prepping, and garnishing 365 30-Minute Meals offers a wealth of options for busy families in need of fast, great-tasting dinner solutions.

✨⭐️💥Bonus Recipe Book Included⚡️🔥💫 Are you ready to unlock boundless energy and vitality in just 30 minutes a day? The Simplified 30-Minute Good Energy Cookbook makes it easy to transform your health with quick, nutritious meals designed to supercharge your metabolism and boost your well-being—all based on the expert guidance of Dr. Casey Means. Imagine savoring over 260 nutrient-packed, flavor-rich recipes that require minimal time yet deliver maximum impact. This cookbook is more than just a recipe collection; it’s a complete wellness toolkit featuring a food list, a 365-day meal plan, and a special 100-page Bonus Recipe book. Each meal is crafted to nourish and energize, making healthy eating easy, enjoyable, and accessible—even on the busiest days. Experience the difference that smart, science-backed nutrition can make in your life. With recipes tailored to elevate your mood, support your metabolism, and provide sustainable energy, this cookbook empowers you to feel your best every single day. It’s more than food—it’s a path to a healthier, more vibrant you. Don’t wait another day to start living your healthiest life. Grab your copy of The Simplified 30-Minute Good Energy Cookbook now, and step into a future filled with energy, vitality, and the radiant health you deserve. Order your copy today and enjoy the thrill of delicious meals that support your journey to vibrant health!