Of Course You Know That Chocolate is a Vegetable and Other Stories
Title | Of Course You Know That Chocolate is a Vegetable and Other Stories PDF eBook |
Author | Barbara D'Amato |
Publisher | Speaking Volumes |
Pages | 207 |
Release | |
Genre | Fiction |
ISBN | 1628152362 |
A powerful short story collection from Agatha, Anthony, and Macavity Award-winning Barbara D'Amato. Playwright, novelist, and crime researcher Barbara D'Amato currently writes two mystery series. One features Chicago patrol officers Suze Figueroa and Norm Bennis, whose adventures on the streets of Chicago supply six of the twelve stories in this collection. And in "See No Evil," the partners encounter the heroine of D'Amato's other popular series, freelance investigative reporter Cat Marsala. Cat appears again doing a Washington exposé in "Freedom of the Press." In "Dolley Madison and the Staff of Life," the First Lady uses her considerable deductive powers to solve a murder among the staff. A reporter reminisces about his big break, an interview alone with Greta Garbo, in "I Vant to Be Alone." The title story, in which a writer takes revenge on a reviewer, won the 1999 Agatha, Macavity, and Anthony Awards.
On My Honor
Title | On My Honor PDF eBook |
Author | Barbara D'Amato |
Publisher | Speaking Volumes |
Pages | 449 |
Release | |
Genre | Fiction |
ISBN | 1628152389 |
The World's Finest Mystery & Crime Stories, Second Annual Collection
Title | The World's Finest Mystery & Crime Stories, Second Annual Collection PDF eBook |
Author | Lawrence Block |
Publisher | Macmillan + ORM |
Pages | 1098 |
Release | 2001-10-25 |
Genre | Fiction |
ISBN | 0312702418 |
It's not easy to collect, in a single volume, the finest mystery and suspense fiction the world has to offer, but The World's Finest Mystery and Crime Stories: Second Annual Collection rises to that challenge, inviting you to discover what Kirkus Reviews dubs " . . . the year's anthology of choice." In his Second Annual collection, Ed Gorman once again brings together the year's most powerful fiction by such outstanding authors as Lawrence Block, Stuart M. Kaminsky, Ed McBain, Joyce Carol Oates, Ian Rankin, and Donald E. Westlake. The volume also abounds with fresh new stories by newer authors, from U. S. publications, and also from sources on other shores, including England, Germany, and the Netherlands. Ed Gorman set benchmark for great mystery and suspense fiction with the First Annual Collection. Overflowing with award-winning authors and terrific stories, The World's Finest Mystery and Crime Stories: Second Annual Collection also promises to be a treasure for anyone who loves a mystery. More than 200,000 words of superlative mystery and suspense fiction from around the world, with stories by: Lawrence Block Jan Burke Dorothy Cannell Clark Howard Peter Lovesey Joyce Carol Oates Nancy Pickard Bill Pronzini Ian Rankin And many others A Banquet of Mystery and Crime Fiction For those who love outstanding mystery and crime reading, award-winning author and editor, Ed Gorman, has once again collected the best stories of the year from around the world. Immerse yourself in stories that baffle, tantalize, and delight, by the following authors: Miguel Agustí Doug Allyn Noreen Ayres Robert Barnard Lawrence Block Jan Burke Dorothy Cannell Stanley Cohen Mat Coward Peter Crowther Brendan DuBois Jurgen Ehlers Pete Hamill Joseph Hansen Edward D. Hoch Clark Howard Stuart M. Kaminsky Richard Laymon Gillian Linscott Peter Lovesey John Lutz Christine Matthews Ed McBain Bob Mendes Denise Mina Joyce Carol Oates Gary Phillips Nancy Pickard Bill Pronzini Robert J. Randisi Ian Rankin Les Roberts Peter Robinson S. J. Rozan Kristine Kathryn Rusch Donald E. Westlake At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
The World's Finest Mystery and Crime Stories: 2
Title | The World's Finest Mystery and Crime Stories: 2 PDF eBook |
Author | Edward Gorman |
Publisher | Macmillan |
Pages | 694 |
Release | 2001-10-25 |
Genre | Fiction |
ISBN | 076530029X |
Gathers mystery, suspense, and crime stories from around the world.
100 Most Popular Contemporary Mystery Authors
Title | 100 Most Popular Contemporary Mystery Authors PDF eBook |
Author | Bernard A. Drew |
Publisher | Bloomsbury Publishing USA |
Pages | 450 |
Release | 2011-05-18 |
Genre | Language Arts & Disciplines |
ISBN | 1598844466 |
Provide your mystery fans with background information on their favorite writers and series characters, and use this as a guide for adding contemporary titles to your collections. This book examines 100 of today's top mystery novels and mystery authors hailing from countries such as the United States, Great Britain, France, Italy, South Africa, and Australia. Equally valuable to students writing research papers, readers craving new authors or more information about their favorite authors, and teachers seeking specific types of fiction to support curricula, 100 Most Popular Contemporary Mystery Authors: Biographical Sketches and Bibliographies provides revealing information about today's best mysteries and authorswithout any "spoilers." Each of the accomplished writers included in this guide has established a broad audience and is recognized for work that is imaginative and innovative. The rising stars of 21st century mystery will also be included, as will authors who have won the Mystery Writers of America Grand Master Award.
Bread, Wine, Chocolate
Title | Bread, Wine, Chocolate PDF eBook |
Author | Simran Sethi |
Publisher | HarperCollins |
Pages | 279 |
Release | 2015-11-10 |
Genre | Social Science |
ISBN | 006222154X |
Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply. Food is one of the greatest pleasures of human life. Our response to sweet, salty, bitter, or sour is deeply personal, combining our individual biological characteristics, personal preferences, and emotional connections. Bread, Wine, Chocolate illuminates not only what it means to recognize the importance of the foods we love, but also what it means to lose them. Award-winning journalist Simran Sethi reveals how the foods we enjoy are endangered by genetic erosion—a slow and steady loss of diversity in what we grow and eat. In America today, food often looks and tastes the same, whether at a San Francisco farmers market or at a Midwestern potluck. Shockingly, 95% of the world’s calories now come from only thirty species. Though supermarkets seem to be stocked with endless options, the differences between products are superficial, primarily in flavor and brand. Sethi draws on interviews with scientists, farmers, chefs, vintners, beer brewers, coffee roasters and others with firsthand knowledge of our food to reveal the multiple and interconnected reasons for this loss, and its consequences for our health, traditions, and culture. She travels to Ethiopian coffee forests, British yeast culture labs, and Ecuadoran cocoa plantations collecting fascinating stories that will inspire readers to eat more consciously and purposefully, better understand familiar and new foods, and learn what it takes to save the tastes that connect us with the world around us.
Sequels
Title | Sequels PDF eBook |
Author | Janet G. Husband |
Publisher | American Library Association |
Pages | 793 |
Release | 2009-07-30 |
Genre | Language Arts & Disciplines |
ISBN | 0838909671 |
A guide to series fiction lists popular series, identifies novels by character, and offers guidance on the order in which to read unnumbered series.