OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in the United States

OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in the United States
Title OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in the United States PDF eBook
Author OECD
Publisher OECD Publishing
Pages 268
Release 2016-11-10
Genre
ISBN 9264264124

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The US food and agriculture sector is innovative, competitive and export-oriented. Maintaining high productivity growth in light of changes in national and global demand, while improving the sustainable use of resources, will nonetheless require further innovation.

OECD Food and Agricultural Reviews Innovation, Productivity and Sustainability in Food and Agriculture Main Findings from Country Reviews and Policy Lessons

OECD Food and Agricultural Reviews Innovation, Productivity and Sustainability in Food and Agriculture Main Findings from Country Reviews and Policy Lessons
Title OECD Food and Agricultural Reviews Innovation, Productivity and Sustainability in Food and Agriculture Main Findings from Country Reviews and Policy Lessons PDF eBook
Author OECD
Publisher OECD Publishing
Pages 186
Release 2019-10-03
Genre
ISBN 9264833919

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Markets that function well within a stable regulatory and policy environment are key to improving the productivity and sustainability of the food and agriculture sector. This report contains the main findings and policy lessons gained from a series of wide-ranging country reviews on how government policies can improve sectoral productivity and sustainability through their impact on innovation, structural change, natural resource use, and climate change. Improving the policy environment would require rolling back those policies that distort markets the most and retain farmers in uncompetitive and low-income activities, harm the environment, stifle innovation, slow structural and generational change, and weaken resilience.

Making Better Policies for Food Systems

Making Better Policies for Food Systems
Title Making Better Policies for Food Systems PDF eBook
Author OECD
Publisher OECD Publishing
Pages 282
Release 2021-01-11
Genre
ISBN 9264967834

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Food systems around the world face a triple challenge: providing food security and nutrition for a growing global population; supporting livelihoods for those working along the food supply chain; and contributing to environmental sustainability. Better policies hold tremendous promise for making progress in these domains.

OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in China

OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in China
Title OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in China PDF eBook
Author OECD
Publisher OECD Publishing
Pages 194
Release 2018-10-04
Genre
ISBN 9264085297

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The expansion of agricultural production in China has been remarkable, but at the expense of the sustainable use of its natural resources. To counter this, as well as to face problems due to rising labour costs and a rapidly ageing rural population, agricultural production must concentrate on a ...

OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Canada

OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Canada
Title OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Canada PDF eBook
Author OECD
Publisher OECD Publishing
Pages 184
Release 2015-08-03
Genre
ISBN 9264238549

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The Canadian food and agriculture sector is for the most part competitive and export-oriented: although challenges and opportunities vary significantly between regions, primary agriculture benefits from an abundance of natural resources and faces limited environmental constraints.

OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Korea

OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Korea
Title OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Korea PDF eBook
Author OECD
Publisher OECD Publishing
Pages 184
Release 2018-12-05
Genre
ISBN 926430777X

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Agriculture in Korea is under increasing pressure to meet changing domestic demand, improve its productivity to keep up with the country's competitive manufacturing sector, and become more competitive at the international level. To date, the government has offered extensive support to farm ...

OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Japan

OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Japan
Title OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Japan PDF eBook
Author OECD
Publisher OECD Publishing
Pages 160
Release 2019-05-11
Genre
ISBN 926457123X

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In Japan, agriculture has been treated differently from other parts of the national economy.