Ocean Acidification and Marine Wildlife: Physiological and Behavioral Impacts provides comprehensive knowledge on how decreases in the pH of the world’s oceans is affecting marine organisms. The book synthesizes recent findings about the impacts of ocean acidification (OA) on marine animals, covering the physiological and behavioral effects upon marine invertebrates and vertebrates, the potential physiological and molecular mechanism affects, and interactions of OA with other environmental factors. Written by international experts in this research field, this book summarizes new discoveries of OA effects on fertilization, embryonic development, biomineralization, metabolism, immune response, foraging, anti-predation, habitat selection, and the social hierarchy of marine animals. This is an important resource for researchers and practitioners in marine conservation, marine wildlife studies, and climate change studies. In addition, it will serve as a valuable text for marine biology and animal science students. Examines the impacts of carbon dioxide increases in the world’s oceans relating to marine vertebrates and invertebrates Identifies environmental factors, including climate change and pollution and how they increase the negative effects of ocean acidification Facilitates a better understanding of ocean acidification effects for conservationism and future prevention

The ocean has absorbed a significant portion of all human-made carbon dioxide emissions. This benefits human society by moderating the rate of climate change, but also causes unprecedented changes to ocean chemistry. Carbon dioxide taken up by the ocean decreases the pH of the water and leads to a suite of chemical changes collectively known as ocean acidification. The long term consequences of ocean acidification are not known, but are expected to result in changes to many ecosystems and the services they provide to society. Ocean Acidification: A National Strategy to Meet the Challenges of a Changing Ocean reviews the current state of knowledge, explores gaps in understanding, and identifies several key findings. Like climate change, ocean acidification is a growing global problem that will intensify with continued CO2 emissions and has the potential to change marine ecosystems and affect benefits to society. The federal government has taken positive initial steps by developing a national ocean acidification program, but more information is needed to fully understand and address the threat that ocean acidification may pose to marine ecosystems and the services they provide. In addition, a global observation network of chemical and biological sensors is needed to monitor changes in ocean conditions attributable to acidification.

This book brings together the state of our knowledge on the interactions between climate change and marine biota. It focusses broadly on the environmental stressors during the Anthropocene period; when human activities started to have a significant global impact on earth's geological imprint and ecosystems. This period of rapid change is accompanied by rising carbon dioxide levels, increasing global temperatures, loss of oxygen in aquatic systems, and the fast release of pollutants into the environment among many other environmental stressors originating from large scale human activities, such as widespread overfishing.The Future of Marine Life in a Changing Ocean starts by providing the reader with a brief background on fundamental concepts in ocean science and climate. It then moves on to a brief description of recent changes in marine chemistry such as ocean acidification, a decline in oxygen levels in the oceans, ocean warming, and marine pollution, with some examples of shifts in ecosystem diversity. The chapters discuss these topics in the context of how a changing ocean impacts ecosystem health, the biological carbon pump, the sequestration of carbon dioxide from the surface ocean into the deep sea, and the perceived notion of the ocean's unlimited resilience to maintain its role as a 'carbon reservoir'. Topics include threats to marine diversity, ecosystem function, latitudinal shifts in productivity and diversity, and changes in global cycling of elements such as carbon. It concludes with an analysis of the impact of climate change on food security.Written for undergraduate and graduate students, and researchers in the natural and social sciences, this book provides a science background to study environmental change in marine ecosystems as well as a science framework to study policy, marine law and the economics of climate change. This book is an essential read for anyone hoping to understand key challenges facing our oceans.

During the last decades there has been an increasing evidence of drastic changes in marine ecosystems due to human-induced impacts, especially on benthic ecosystems. The so called “animal forests” are currently showing a dramatic loss of biomass and biodiversity all over the world. These communities are dominated by sessile suspension feeder organisms (such as sponges, corals, gorgonians, bivalves, etc.) that generate three-dimensional structures, similar to the trees in the terrestrial forest. The animal forest provide several ecosystem services such as food, protection and nursery to the associated fauna, playing an important role in the local hydrodynamic and biogeochemical cycles near the sea floor and acting also as carbon sinks. The present book focus its attention on these three dimensional animal structures including, for the first time, all the different types of animal forests of the world in a single volume.

The oceans are our planet's most distinctive and imposing natural habitat. They cover 71 percent of its surface; support a remarkably diverse and exquisitely adapted array of life forms, from microscopic viruses, bacteria, and plankton to the largest existing animals; and possess many of Earth's most significant, intriguing, and inaccessible ecosystems. In an era in which humans are significantly altering the global environment, the oceans are undergoing rapid and profound changes. The study of marine biology is thus taking on added importance and urgency as people struggle to understand and manage these changes to protect our marine ecosystems. Healthy oceans produce half of the oxygen we breathe; stabilize our climate; create ecosystems that protect our coasts from storms; provide us with abundant food; and host diverse organisms that provide us with natural products for medicine and biotechnology. In this Very Short Introduction, marine biologist Philip Mladenov provides an accessible and up-to-date overview of marine biology, offering a tour of marine life and marine processes that ranges from the unimaginably abundant microscopic organisms that drive the oceans' food web to the apex predators that we exploit for food; from polar ocean ecosystems to tropical coral reefs; and from the luxurious kelp beds of the coastal ocean to deep-ocean hydrothermal vents where life exists without the energy of the sun. Throughout the book he considers the human impacts on marine life including overfishing, plastic and nutrient pollution, the spread of exotic species, and ocean warming and acidification. He discusses the threats these pose to our welfare, and the actions required to put us on a path to a more sustainable relationship with our oceans so that they can be restored and protected for future generations. Mladenov concludes with a new chapter offering an inspiring vision for the future of our oceans in 2050 that can be realised if we are wise enough to accelerate actions already underway and be bold with implementing new approaches. The next decade will decide the state of the oceans that we leave behind for future generations. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.

Ocean acidification is the process whereby seawater becomes less alkaline (or more acidic). It is a concern to Congress because of the potential harm ocean acidification may cause to marine resources, and resource dependent industries and communities. The chemistry of the Earth's oceans is changing as increasing amounts of anthropogenic carbon dioxide from the atmosphere dissolves into the water. The intent of this book is to guide research and monitoring investments that will improve our understanding of ocean acidification and its potential impacts on marine species and ecosystems. It will further the development of adaptation and mitigation strategies to conserve marine organisms and the resources and services provided by the ecosystems in which they live.