Excerpt from Observations on the Utility and Administration of Purgative Medicines in Several Diseases With this view, I hope it Will not be thought pre sumptuous, to give some account of the opportuni ties Which I have enjoyed for collecting accurate and extensive information, in the different diseases of Which I treat in the following Observations. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The brutal axe murder and dismemberment of a Negro slave, committed in 1811 by two brothers, Lilburne and Isham Lewis, whose mother was Thomas Jefferson?s sister and whose father was his first cousin, form the core of this historical detective story and account of frontier life in western Kentucky in the first decades of the nineteenth century. On the night of December 15, 1811, drunk and enraged over the breaking of a pitcher, Lilburne bound his seventeen-year-old slave, George, and, in front of the assembled household?s other slaves, cut off his head. The brothers were indicted for murder, released on bail, and attempted suicide. Boynton Merrill Jr. explores the tragic combination of circumstances and social forces that culminated in this ghastly event: the lawlessness of the frontier settlements, the dehumanizing effects of chattel slavery, and the Lewis family?s history of mental instability and their ever-declining fortunes.

A collection of miscellaneous international publications related to maternal and child welfare collected by Richard Bolt, the founder of the University of California, Berkeley, School of Public Health. Volumes are collated alphabetically by country of origin of each publication.

The Bad Bug Book 2nd Edition, released in 2012, provides current information about the major known agents that cause foodborne illness.Each chapter in this book is about a pathogen—a bacterium, virus, or parasite—or a natural toxin that can contaminate food and cause illness. The book contains scientific and technical information about the major pathogens that cause these kinds of illnesses.A separate “consumer box” in each chapter provides non-technical information, in everyday language. The boxes describe plainly what can make you sick and, more important, how to prevent it.The information provided in this handbook is abbreviated and general in nature, and is intended for practical use. It is not intended to be a comprehensive scientific or clinical reference.The Bad Bug Book is published by the Center for Food Safety and Applied Nutrition (CFSAN) of the Food and Drug Administration (FDA), U.S. Department of Health and Human Services.