Cats, dogs, & what it really means to be vegan.

Scientists and conservationists are beginning to understand the importance of top carnivores to the health and integrity of fully functioning ecosystems. As burgeoning human populations continue to impinge on natural landscapes, the need for understanding carnivore populations and how we affect them is becoming increasingly acute.Desert Puma represents one of the most detailed assessments ever produced of the biology and ecology of a top carnivore. The husband-and-wife team of Kenneth Logan and Linda Sweanor set forth extensive data gathered from their ten-year field study of pumas in the Chihuahua Desert of New Mexico, also drawing on other reliable scientific data gathered throughout the puma's geographic range. Chapters examine: the evolutionary and modern history of pumas, their taxonomy, and physical description a detailed description and history of the study area in the Chihuahua Desert field techniques that were used in the research puma population dynamics and life history strategies the implications of puma behavior and social organization the relationships of pumas and their preyThe authors provide important new information about both the biology of pumas and their evolutionary ecology -- not only what pumas do, but why they do it. Logan and Sweanor explain how an understanding of puma evolutionary ecology can, and must, inform long-term conservation strategies. They end the book with their ideas regarding strategies for puma management and conservation, along with a consideration of the future of pumas and humans. Desert Puma makes a significant and original contribution to the science not only of pumas in desert ecosystems but of the role of top predators in all environments. It is an essential contribution to the bookshelf of any wildlife biologist or conservationist involved in large-scale land management or wildlife management.

Animal lovers who feed meat to other animals are faced with a paradox: perhaps fewer animals would be harmed if they stopped feeding the ones they love. Animal diets do not raise problems merely for individuals. To address environmental crises, health threats, and harm to animals, we must change our food systems and practices. And in these systems, animals, too, are eaters. Moving beyond what humans should eat and whether to count animals as food, Just Fodder answers ethical and political questions arising from thinking about animals as eaters. Josh Milburn begins with practical dilemmas about feeding the animals closest to us, our pets or animal companions. The questions grow more complicated as he considers relationships with more distance – questions about whether and how to feed garden birds, farmland animals who would eat our crops, and wild animals. Milburn evaluates the nature and circumstances of our relationships with animals to generate a novel theory of animal rights. Looking past arguments about what we can and cannot do to other beings, Just Fodder asks what we can, should, and must do for them, laying out a fuller range of our ethical obligations to other animals.

The Hypercarnivore Diet challenges the common belief and claims by authorities that meat makes us sick and a plant-based diet is best for health. Backed by hundreds of references to basic science textbooks and studies of human anatomy, physiology, biochemistry and nutrition, it thoroughly debunks the claim that we are just slightly modified chimpanzees, omnivores or plantivores designed to eat a whole foods predominantly plant-based diet, and demonstrates that we are by Nature carnivores that probably need to obtain at least 70% of our nutrition from animal meat and fat to realize our genetic potential for health and fitness. It shows that many commonly consumed plant foods are more or less dangerous and best avoided or consumed in limited amounts if at all.

Carnivores have always fascinated us, even though they make up only 10% of all mammalian genera and only about 2% of all mammalian biomass. In Greek mythology most of the gods adorned their robes and helmets with depictions of carnivores, and the great hero Hercules' most famous feat was killing the "invulnerable" lion with his bare hands. Part· of our fascination with carnivores stems from fright and intrigue, and sometimes even hatred because of our direct competition with them. Cases of "man-eating" lions, bears, and wolves, as well as carnivores' reputation as killers of livestock and game, provoke communities and governrpents to adopt sweeping policies to exterminate them. Even President Theodore Roosevelt, proclaimer of a new wildlife protectionism, described the wolf as "the beast of waste and desolation. " The sheer presence and power of carnivores is daunt ing: they can move quickly yet silently through forests, attaining rapid bursts of speed when necessary; their massive muscles are aligned to deliver powerful attacks, their large canines and strong jaws rip open carcasses, and their scis sor-like carnassials slice meat. Partly because of our fear of these attributes, trophy hunting of carnivores has been, and to a certain extent still is, a sign of bravery and skill. Among some Alaskan Inuit, for example, a man is not eligible for marriage until he has killed a succession of animals of increasing size and dangerousness, culminating with the most menacing, the polar bear.

They didn't treat you as special, unique, talented or significant. You're treated with indifference/love was conditional. They compared you to others like you're fullabull. Early rejection explains the insane drive for greatness and the survival panic leading to suicide. The world imposes BS then weak friends create a mess blocking success. Significance is a child of God and that gives you purpose, no more seen as odd. Cover design by Karen Kellock, Inner art by Blaze Goldburst and Blaze Goldburst

"Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits." —The New Yorker One of the New York Times Book Review's Ten Best Books of the Year and Winner of the James Beard Award Author of This is Your Mind on Plants, How to Change Your Mind and the #1 New York Times Bestseller In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore’s Dilemma, his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since, Pollan’s revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Ten years later, The Omnivore’s Dilemma continues to transform the way Americans think about the politics, perils, and pleasures of eating.