Nutritive Value of American Foods in Common Units
| Title | Nutritive Value of American Foods in Common Units PDF eBook |
| Author | Catherine F. Adams |
| Publisher | |
| Pages | 302 |
| Release | 1975 |
| Genre | Food |
| ISBN |
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Nutritive Value of Foods
| Title | Nutritive Value of Foods PDF eBook |
| Author | Susan E. Gebhardt |
| Publisher | |
| Pages | 76 |
| Release | 1985 |
| Genre | Food |
| ISBN |
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Agriculture Handbook
| Title | Agriculture Handbook PDF eBook |
| Author | |
| Publisher | |
| Pages | 304 |
| Release | 1949 |
| Genre | Agriculture |
| ISBN |
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Set includes revised editions of some issues.
Nutritive Value of American Foods in Common Units
| Title | Nutritive Value of American Foods in Common Units PDF eBook |
| Author | Catherine F. Adams |
| Publisher | |
| Pages | 600 |
| Release | 1984 |
| Genre | Food |
| ISBN |
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Composition of Foods
| Title | Composition of Foods PDF eBook |
| Author | |
| Publisher | |
| Pages | 296 |
| Release | 1982 |
| Genre | Fruit |
| ISBN |
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Nutritive Value of Foods
| Title | Nutritive Value of Foods PDF eBook |
| Author | Catherine F. Adams |
| Publisher | |
| Pages | 46 |
| Release | 1977 |
| Genre | Food |
| ISBN |
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Handbook of Nutritive Value of Processed Food
| Title | Handbook of Nutritive Value of Processed Food PDF eBook |
| Author | Miloslav Rechcigl |
| Publisher | CRC Press |
| Pages | 693 |
| Release | 2019-07-16 |
| Genre | Medical |
| ISBN | 1000694372 |
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First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds.