Food and Nutritional Toxicology
Title | Food and Nutritional Toxicology PDF eBook |
Author | Stanley T. Omaye |
Publisher | CRC Press |
Pages | 439 |
Release | 2004-03-15 |
Genre | Medical |
ISBN | 1135435553 |
Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health effects. The book covers the impact on human health of food containing environmental contaminants or natural toxicants, food additives, the migration of chemicals from packaging materials into foods, and the persisten
Food and Nutritional Toxicology
Title | Food and Nutritional Toxicology PDF eBook |
Author | Stanley T. Omaye |
Publisher | CRC Press |
Pages | 340 |
Release | 2004-03-15 |
Genre | Medical |
ISBN | 0203485300 |
Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health effects. The book covers the impact on human health of food containing environmental contaminants or natural toxicants, food additives, the migration of chemicals from packaging materials into foods, and the persisten
Nutritional Toxicology, Second Edition
Title | Nutritional Toxicology, Second Edition PDF eBook |
Author | Frank N. Kotsonis |
Publisher | CRC Press |
Pages | 462 |
Release | 2001-11-22 |
Genre | Medical |
ISBN | 0415248655 |
Nutrients are gaining recognition for their role in protecting against the toxic effects of free radicals, alcohol and other substances. At the same time, advances in food technology, the appearance of novel foods and new ingredients have generated new toxicological issues and forced health and safety professionals to develop new and more reliable methods to assess their impact on our health. These issues are at the heart of the second edition of Nutritional Toxicology. The book discusses the role of nutrients in protecting the body against toxicants. It explores the overall importance of the metabolism of xenobiotics and antioxidant nutrients in their increasingly important role in protecting against oxidative damage generated by free radicals. The book also discusses components of the diet that can influence metabolism of drugs, how alcohol consumption affects nutritional status, and conversely, how nutritional status affects alcohol metabolism. The effect of age on the body's ability to metabolize drugs and toxicants is discussed in detail.
Food Toxicology
Title | Food Toxicology PDF eBook |
Author | Debasis Bagchi |
Publisher | CRC Press |
Pages | 575 |
Release | 2016-11-25 |
Genre | Medical |
ISBN | 1498708757 |
Food toxicology studies how natural or synthetic poisons and toxicants in diverse food products cause harmful, detrimental, or adverse side effects in living organisms. Food toxicology is an important consideration as food supply chain is becoming more multinational in origin, and any contamination or toxic manifestation may cause serious, wide-spread adverse health effects. Food Toxicology covers various aspects of food safety and toxicology, including the study of the nature, properties, effects, and detection of toxic substances in food and their disease manifestations in humans. It will also include other aspects of consumer product safety. The first two chapters discuss the measurement of toxicants and toxicity and the importance of dose-response in food toxicology. Additional chapters discuss the aspects of food associated carcinogenesis and food-derived chemical carcinogenesis, food allergy, pathogens associated with fruits and vegetables, and the detrimental effects of radionuclides exposure. The chapters also cover the most important heavy metal contaminants, namely mercury, lead and vanadium, and Fluoride toxicity, which is extensively discussed in its own chapter. Toxicologists, scientists, researchers in food toxicology, nutritionists, and public health care professionals will find valuable information in this book on all possible intricate areas of food toxicology.
Principles of Food Toxicology
Title | Principles of Food Toxicology PDF eBook |
Author | Tõnu Püssa |
Publisher | CRC Press |
Pages | 408 |
Release | 2013-08-20 |
Genre | Medical |
ISBN | 1466504110 |
Following in the tradition of the popular first edition, Principles of Food Toxicology, Second Edition integrates the general principles of toxicology with a systematic characterization of the most important food-borne toxicants. Ideal as a textbook in a food toxicology course, and also as a monograph dealing with principles of food toxicology as t
Food Toxicology
Title | Food Toxicology PDF eBook |
Author | William Helferich |
Publisher | CRC Press |
Pages | 171 |
Release | 2000-08-23 |
Genre | Medical |
ISBN | 1040063195 |
New data continually indicate that antioxidants may contribute to reductions in cancer risks and that chronic consumption of low levels of chemical carcinogens in our diet may contribute to an increased risk of developing specific types of cancers. Research also shows that in America today, the leading causes of death are cancer and heart disease.
Introduction to Food Toxicology
Title | Introduction to Food Toxicology PDF eBook |
Author | Takayuki Shibamoto |
Publisher | Academic Press |
Pages | 231 |
Release | 2012-12-02 |
Genre | Technology & Engineering |
ISBN | 0080925774 |
The area of food toxicology currently has a high profile of interest in the food industry, universities, and government agencies, and is certainly of great concern to consumers. There are many books which cover selected toxins in foods (such as plant toxins, mycotoxins, pesticides, or heavy metals), but this book represents the first pedagogic treatment of the entire range of toxic compounds found naturally in foods or introduced by industrial contamination or food processing methods. Featuring coverage of areas of vital concern to consumers, such as toxicological implications of food adulteration (as seen in ethylene glycol in wines or the Spanish olive oil disaster) or pesticide residues, Introduction to Food Toxicology will be of interest to students in toxicology, environmental studies, and dietetics as well as anyone interested in food sources and public health issues. The number of students who are interested in toxicology has increased dramatically in the past several years. Issues related to toxic materials have received more and more attention from the public. The issues and potential problems are reported almost daily by the mass media, including television, newspapers, and magazines. Major misunderstandings and confusion raised by those reports are generally due to lack of basic knowledge about toxicology among consumers. This textbook provides the basic principles of food toxicology in order to help the general public better understand the real problems of toxic materials in foods. Principles of toxicology Toxicities of chemicals found in foods Occurrence of natural toxins in plant and animal foodstuffs Food contamination caused by industry Toxic chemicals related to food processing Food additives Microbial toxins in foods