Nutritional Support for Adults and Children

Nutritional Support for Adults and Children
Title Nutritional Support for Adults and Children PDF eBook
Author Tim Bowling
Publisher CRC Press
Pages 196
Release 2019-07-09
Genre Medical
ISBN 1498792626

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‘This book effectively bridges the gap between dietitian, doctor, nurse and pharmacist and there is much in it to educate even the more experienced practitioner. I recommend the book highly and feel confident that well-thumbed and battered copies will soon be found on wards everywhere.’ Alastair Forbes, Chairman of the British Association of Parenteral and Enteral Nutrition ‘This book will help non-specialists to make appropriate choices regarding nutritional care for their patients. It should prove to be a valuable resource for all professions, in many areas of practice.’ Lynne Colagiovanni, Chairman, National Nurses Nutrition Group ‘This is a much needed comprehensive clinical nutrition guide for busy healthcare professionals. It covers all aspects of nutritional care in a logical and systematic way and will aid clinicians in making reasoned judgments on the nutritional care that their patients require.’ Vera Todorovic, The Parenteral and Enteral Nutrition Group of the British Dietetic Association ‘This handbook will be an invaluable resource, as it provides a concise, practical guide covering all aspects of clinical nutrition, both for adults and paediatric patients.’ Rebecca White and Vicky Bradnam, British Pharmaceutical Nutrition Group

The Role of Nutrition in Maintaining Health in the Nation's Elderly

The Role of Nutrition in Maintaining Health in the Nation's Elderly
Title The Role of Nutrition in Maintaining Health in the Nation's Elderly PDF eBook
Author Institute of Medicine
Publisher National Academies Press
Pages 383
Release 2000-06-09
Genre Medical
ISBN 0309068460

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Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit older people in terms of morbidity, mortality, or quality of life? Which health professionals are best qualified to provide such services? What would be the cost to Medicare of such services? Would the cost be offset by reduced illness in this population? This book addresses these questions, provides recommendations for nutrition services for the elderly, and considers how the coverage policy should be approached and practiced. The book discusses the role of nutrition therapy in the management of a number of diseases. It also examines what the elderly receive in the way of nutrition services along the continuum of care settings and addresses the areas of expertise needed by health professionals to provide appropriate nutrition services and therapy.

Nutrition support in adults. Quick reference guide

Nutrition support in adults. Quick reference guide
Title Nutrition support in adults. Quick reference guide PDF eBook
Author National Collaborating Centre for Acute Care
Publisher
Pages 20
Release 2006
Genre
ISBN 9781846291500

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EBMT HANDBOOK

EBMT HANDBOOK
Title EBMT HANDBOOK PDF eBook
Author
Publisher
Pages 0
Release 2025
Genre
ISBN 9783031440823

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Disease Control Priorities, Third Edition (Volume 8)

Disease Control Priorities, Third Edition (Volume 8)
Title Disease Control Priorities, Third Edition (Volume 8) PDF eBook
Author Donald A. P. Bundy
Publisher World Bank Publications
Pages 977
Release 2017-11-20
Genre Medical
ISBN 1464804397

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More children born today will survive to adulthood than at any time in history. It is now time to emphasize health and development in middle childhood and adolescence--developmental phases that are critical to health in adulthood and the next generation. Child and Adolescent Health and Development explores the benefits that accrue from sustained and targeted interventions across the first two decades of life. The volume outlines the investment case for effective, costed, and scalable interventions for low-resource settings, emphasizing the cross-sectoral role of education. This evidence base can guide policy makers in prioritizing actions to promote survival, health, cognition, and physical growth throughout childhood and adolescence.

Pocket Book of Hospital Care for Children

Pocket Book of Hospital Care for Children
Title Pocket Book of Hospital Care for Children PDF eBook
Author World Health Organization
Publisher World Health Organization
Pages 442
Release 2013
Genre Business & Economics
ISBN 9241548371

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The Pocket Book is for use by doctors nurses and other health workers who are responsible for the care of young children at the first level referral hospitals. This second edition is based on evidence from several WHO updated and published clinical guidelines. It is for use in both inpatient and outpatient care in small hospitals with basic laboratory facilities and essential medicines. In some settings these guidelines can be used in any facilities where sick children are admitted for inpatient care. The Pocket Book is one of a series of documents and tools that support the Integrated Managem.

Pediatric Nutrition in Practice

Pediatric Nutrition in Practice
Title Pediatric Nutrition in Practice PDF eBook
Author B. Koletzko
Publisher Karger Medical and Scientific Publishers
Pages 349
Release 2015-04-17
Genre Medical
ISBN 3318026913

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There is no other time in life when the provision of adequate and balanced nutrition is of greater importance than during infancy and childhood. During this dynamic phase characterized by rapid growth, development and developmental plasticity, a sufficient amount and appropriate composition of nutrients both in health and disease are of key importance for growth, functional outcomes such as cognition and immune response, and the metabolic programming of long-term health and well-being. This compact reference text provides concise information to readers who seek quick guidance on practical issues in the nutrition of infants, children and adolescents. After the success of the first edition, which sold more than 50'000 copies in several languages, the editors prepared this thoroughly revised and updated second edition which focuses again on nutritional challenges in both affluent and poor populations around the world. Serving as a practical reference guide, this book will contribute to further improving the quality of feeding of healthy infants and children, as well as enhancing the standards of nutritional care in sick children.