Nutritional Management of Cancer Treatment Effects
Title | Nutritional Management of Cancer Treatment Effects PDF eBook |
Author | Nagi B. Kumar |
Publisher | Springer Science & Business Media |
Pages | 317 |
Release | 2012-02-18 |
Genre | Medical |
ISBN | 3642272320 |
Malnutrition and its related symptoms are both frequent and deleterious effects of cancer treatment. Despite the importance of targeted nutritional interventions in ameliorating these effects, however, publications providing up-to-date information on novel nutritional approaches and strategies are lacking. This book is intended to fill the void by describing and evaluating in detail the nutritional strategies that may be employed to alleviate a wide variety of cancer treatment effects. The guidance provided will help to improve the survival and quality of life of cancer patients, and has the potential to dramatically affect how evidence-based clinical practice is established and improved over the coming decade. The author is a distinguished expert in the field who has more than 25 years of experience in oncology nutrition and has been involved in establishing and implementing a Clinical Nutrition Oncology Program.
Nutritional Management of Cancer Treatment Effects
Title | Nutritional Management of Cancer Treatment Effects PDF eBook |
Author | Nagi B. Kumar |
Publisher | Springer Science & Business Media |
Pages | 317 |
Release | 2012-02-16 |
Genre | Medical |
ISBN | 3642272339 |
Malnutrition and its related symptoms are both frequent and deleterious effects of cancer treatment. Despite the importance of targeted nutritional interventions in ameliorating these effects, however, publications providing up-to-date information on novel nutritional approaches and strategies are lacking. This book is intended to fill the void by describing and evaluating in detail the nutritional strategies that may be employed to alleviate a wide variety of cancer treatment effects. The guidance provided will help to improve the survival and quality of life of cancer patients, and has the potential to dramatically affect how evidence-based clinical practice is established and improved over the coming decade. The author is a distinguished expert in the field who has more than 25 years of experience in oncology nutrition and has been involved in establishing and implementing a Clinical Nutrition Oncology Program.
What to Eat During Cancer Treatment
Title | What to Eat During Cancer Treatment PDF eBook |
Author | American Cancer Society American Cancer Society |
Publisher | |
Pages | 0 |
Release | 2018-10 |
Genre | Cooking |
ISBN | 9781604432565 |
"The second edition of What to Eat During Cancer Treatment contains more than 130 recipes-including 102 new dishes. The book provides practical tips and suggestions to help patients and their caregivers anticipate--and overcome--the major challenges of eating well during treatment. Written by Jeanne Besser, an award-winning cookbook author; Barbara Grant, a board-certified specialist in oncology nutrition; and experts in nutrition and cancer care from the American Cancer Society, the book contains a wealth of information for both patients and their families. The book's primary focus is on the seven most common eating-related side effects of cancer treatment--nausea, diarrhea, constipation, trouble swallowing, sore mouth, unintentional weight loss, and taste alterations--and the foods that will be acceptable when these side effects occur. Chapters are organized by these side effects, and introductory information for each section is based on evidence-based research and sound clinical experience. Symbols are used throughout to flag recipes that apply to more than one side effect, making the book a versatile resource for different phases and types of cancer treatment. The book will appeal both to people undergoing treatment and the caregivers, family, and friends who are providing support. Throughout the book are beautiful, full-color photographs, along with features such as advice for the caregiver, food safety basics, answers to frequently asked questions about nutrition and treatment, how to avoid excess weight gain during treatment, and tips for easy snacks, staying hydrated, and dealing with vitamin and mineral deficiencies"--
The Essential Cancer Treatment Nutrition Guide and Cookbook
Title | The Essential Cancer Treatment Nutrition Guide and Cookbook PDF eBook |
Author | Jean LaMantia |
Publisher | |
Pages | 0 |
Release | 2012 |
Genre | Cooking |
ISBN | 9780778802983 |
Information that meets the unique and specialized nutritional needs for individuals undergoing treatment.
Oncology Nutrition for Clinical Practice
Title | Oncology Nutrition for Clinical Practice PDF eBook |
Author | Anne Coble Voss |
Publisher | Academy of Nutrition & Dietetics |
Pages | 0 |
Release | 2021 |
Genre | Cancer |
ISBN | 9780880910675 |
"A comprehensive reference for professionals providing up-to-date oncology nutrition practice recommendations, the latest nutrition assessment tools, current knowledge, and support and resources"--
Functional Foods in Cancer Prevention and Therapy
Title | Functional Foods in Cancer Prevention and Therapy PDF eBook |
Author | Yearul Kabir |
Publisher | Academic Press |
Pages | 522 |
Release | 2020-04-07 |
Genre | Health & Fitness |
ISBN | 0128161515 |
Functional Foods in Cancer Prevention and Therapy presents the wide range of functional foods associated with the prevention and treatment of cancer. In recent decades, researchers have made progress in our understanding of the association between functional food and cancer, especially as it relates to cancer treatment and prevention. Specifically, substantial evidence from epidemiological, clinical and laboratory studies show that various food components may alter cancer risk, the prognosis after cancer onset, and the quality of life after cancer treatment. The book documents the therapeutic roles of well-known functional foods and explains their role in cancer therapy. The book presents complex cancer patterns and evidence of the effective ways to control cancers with the use of functional foods. This book will serve as informative reference for researchers focused on the role of food in cancer prevention and physicians and clinicians involved in cancer treatment. Discusses the role of functional foods in cancer therapy Presents research-based evidence of the role of herbs and bioactive foods in cancer treatment and prevention Provides the most current, concise, scientific information regarding the efficacy of functional foods in preventing cancer and improving the quality of life Explores antioxidants, phytochemicals, nutraceuticals, herbal medicine and supplements in relation to cancer prevention and treatment Contains a clinical approach to the use of functional foods to prevent and treat cancer Emphasizes the role and mechanism of functional foods, including the characterization of active compounds on cancer prevention and treatment
The American Cancer Society New Healthy Eating Cookbook
Title | The American Cancer Society New Healthy Eating Cookbook PDF eBook |
Author | Jeanne Besser |
Publisher | Healthy for Life |
Pages | 0 |
Release | 2016 |
Genre | COOKING |
ISBN | 9781604432374 |
Winner: 2016 Best Book Awards, Cookbooks: General; Gourmand World Cookbook Award, Health and Nutrition - Institutes, 2017 IPPY Gold Medal Cooksbooks, Nutritional/Vegetarian, 2017 IBPA Benjamin Franklin Award, Gold Medal, Health and Fitness, 2017 International Book Awards, Health: Diet and Exercise, 2017 NIEA Indie Excellence Awards, Health Finalist 2017 NIEA Indie Excellence Awards, Cookbooks ------ Get cooking and eat your way to better health with the latest edition of this popular cookbook. It includes more than 100 simple and delicious dishes that will turn healthy eating into a celebration of good food. It includes healthy substitutions, simple tips in the kitchen, smart shopping ideas, and notes on how to judge portion sizes. There is new material on how to shop in a healthy way, how to set up your pantry for healthy meals, and guidelines for physical activity. With the latest research, revisions to recipes, and updated recommendations for healthy eating, this cookbook makes it fun and easy to eat well.