Nutrition Therapy for Urolithiasis provides evidence based recommendations, established by a comprehensive, state of the art review of the available literature to help clinicians with nutritional counseling for dietary stone prevention. The text is edited by a Urologist and a Registered Dietician and individual chapters are written by experts in the three fields of Urology, Nutrition, and Nephrology. The book not only includes chapters that comprehensively cover the topic, but also includes practical appendices to guide the reader on: individual nutrient recommendations, examples of balanced dietary patterns (Mediterranean, DASH, U.S. Dietary Guidelines, Weight Watchers, diabetes meal planning, etc.), tables of foods rich in food that affect stone risk (calcium, phytate, sodium, etc); diet assessment tools; and guides to over-the-counter supplements that may be used in nutrition therapy for stone prevention: (calcium, probiotics, fish oil etc). This book provides a new resource to assist in the prevention of Urolithiasis and will be of great value to professionals in the fields of Urology, Nephrology, and Nutrition.

This text comprehensively covers the nutritional and medical management and prevention of kidney stones. Sections address types of stones, nutritional risks, medical and pharmaceutical managements, prevention of recurrence, and special consideration of stone risks among specific diseases such as obesity with gastric bypass, chronic kidney disease, and gastric intestinal disorders. Diagnosis of kidney stones, urinalysis and biochemical indices, dietary assessment, and medical nutrition therapy for specific types of kidney stones are also included. In addition, case studies are provided in the appendix. Cutting edge research is also highlighted in regards to pharmaceutical treatments and epidemiological findings in nutrition and kidney stones. Nutrition in Medical Management of Kidney Stones will be a practical resource for health professionals in the fields of nutrition, nephrology, urology, and general medicine, as well as medical students, resident physicians, and allied health clinicians whose research, practice, and education includes nutrition and kidney stones.

This book provides a concise, patient-directed approach to stone prevention. It defines who to evaluate and when to treat, and provides empiric guidelines for all stone formers. Specific treatment guidelines are also included, based on the kidney stone composition and the underlying metabolic abnormalities demonstrated by 24-hour urine stone risk profile. Written by experts in the field, Pocket Guide to Kidney Stone Prevention: Dietary and Medical Therapy serves as a valuable resource for a broad base of clinicians in primary and specialty care.

di-book - nutritional counseling after syndromes - Diet recommendations, recipes and food supplements for supporting the school medicine therapy. The recipes help you to cook tasty dishes. All recipes with cooking instructions, calorie indications and description of the effect. The foods are shown in categories recommended, yes, little and no and help you to orientate if your own recipes should be cooked.

A host of new technologies, techniques, and medical regimens have been introduced over the past 30 years for the diagnosis, management, and prevention of urinary calculi. These range from novel imaging procedures and medical expulsive therapy to interventional treatment options. The contemporary urologist should be familiar with and adept at implementing these new concepts and techniques. Clinical Management of Urolithiasis will serve as a practical guide to every clinically relevant aspect of urolithiasis and its treatment, both surgical and medical. In addition to providing up-to-date evidence-based recommendations regarding stone management, the book reflects the real-life experience of well-known international experts. Each chapter includes tables and algorithms that allow the reader easily to check the requirements for specific procedures and to translate them into clinical practice.

A kidney stone diet is a specialized dietary approach aimed at preventing the formation of kidney stones or managing existing kidney stones. Kidney stones are hard deposits that form in the kidneys when certain substances in urine, such as calcium, oxalate, and phosphorus, become highly concentrated. These stones can vary in size and cause significant pain and discomfort when they pass through the urinary tract. A carefully tailored diet can play a crucial role in reducing the risk of developing kidney stones and managing the condition for those who have already experienced them. The primary goal of a kidney stone diet is to modify the intake of certain nutrients to prevent the buildup of stone-forming substances in the urine. Key considerations in a kidney stone diet may include: - Hydration: Staying well-hydrated is essential to dilute the concentration of minerals in the urine, reducing the likelihood of stone formation. Adequate fluid intake is often the cornerstone of kidney stone prevention. - Calcium: Contrary to common misconceptions, adequate dietary calcium is crucial for preventing oxalate absorption in the intestines, which can reduce the risk of calcium oxalate stones. However, the source and amount of dietary calcium may be adjusted based on individual needs. - Sodium (Salt) Restriction: A lower intake of sodium is often recommended to help reduce calcium excretion in the urine. This can be achieved by minimizing the consumption of processed foods and limiting salt intake. - Oxalate Management: Individuals prone to calcium oxalate stones may be advised to moderate their intake of high-oxalate foods, such as certain nuts, beets, spinach, and chocolate. - Protein Intake: Limiting the consumption of animal proteins, particularly red meat, can be beneficial as it may decrease the excretion of certain stone-forming substances. - Citrus Fruits: Citrus fruits, such as lemons and oranges, can be beneficial due to their citrate content, which may help prevent the formation of certain types of kidney stones. It's important to note that the specifics of a kidney stone diet may vary based on the type of stones a person is prone to forming and individual health considerations. Consulting with a healthcare professional or a registered dietitian is essential for developing a personalized and effective kidney stone prevention or management plan.

Although methods for lithotripsy are effective in removing urinary stones, these methods can only treat the symptoms, not cure the disease. Depending on the nature of the stones, there is a recurrence rate of 60-100% if no follow-up measures are taken. With detailed knowledge of the causes of urinary stone formation, however, recurrences can largely be prevented.