If you care about your health, adhere to the principles of a healthy lifestyle, then you have probably heard a lot about the problems associated with cholesterol, which are becoming more and more urgent every day. Cholesterol increases the risk of atherosclerosis and cardiovascular disease. If you are faced with this problem, then you should know that the foods that you eat are to blame for the increase in cholesterol.The work of the whole organism and your well-being depend on the state of the vessels. Italian scientists have proven that cholesterol levels affect sexual desire. The more of this substance in the blood of a woman, the lower her libido. In men, an increase in blood cholesterol leads to erectile dysfunction. Therefore, it is important not only to reduce the content of this substance to a minimum, but also to restore its balance.It should be noted that the sooner you eliminate cholesterol-rich foods from your diet, the more likely you will be to keep your blood vessels healthy. If you passed a blood test for cholesterol and its results did not please you, this is a reason to start a healthy lifestyle as soon as possible and stop eating harmful foods.

The Impact of Nutrition and Statins on Cardiovascular Diseases presents a summary of the background information and published research on the role of food in inhibiting the development of cardiovascular diseases. Written from a food science, food chemistry, and food biochemistry perspective, the book provides insights on the origin of cardiovascular diseases, an analysis of statin therapy, their side effects, and the role of dietary intervention as an alternative solution to preventing cardiovascular diseases. It focuses on the efficacy of nutrition and statins to address inflammation and inhibit the onset of disease, while also providing nutrition information and suggested dietary interventions. Includes a bioscience approach that focuses on inflammation and revisits the lipid hypothesis Presents the view that nutritional interventions have considerable value, not only for reducing cardiovascular risk for CVDs patients, but also acting as the best precaution for otherwise healthy people Advocates that nutritional habits that are formed at a young age are the best way to tackle the global epidemic that is CVDs

Dyslipidemia is a major risk factor for cardiovascular events, cardiovascular mortality, and all-cause mortality. The earlier in life dyslipidemia is treated, the better the prognosis. The current book is an excellent one on dyslipidemia written by experts on this topic. This book includes 12 chapters including 5 on lipids, 4 on hypercholesterolemia in children, and 3 on the treatment of dyslipidemia. This book should be read by all health care professionals taking care of patients, including pediatricians since atherosclerotic cardiovascular disease begins in childhood.

This series of individually authored chapters examines the nature and extent of scientific advances in the nutrition sciences and describes both future opportunities in the field and barriers to progress. Despite concern about declining attention to nutrition in universities and medical schools, the authors offer a bright and challenging future in nutrition research and training that should generate enthusiasm among young researchers and teachers for this indispensable component of biology.

Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.