Nutrition for Foodservice and Culinary Professionals, Sixth Edition & Smolin iProfile Set
Title | Nutrition for Foodservice and Culinary Professionals, Sixth Edition & Smolin iProfile Set PDF eBook |
Author | Karen E. Drummond |
Publisher | Wiley |
Pages | 0 |
Release | 2007-05-11 |
Genre | Technology & Engineering |
ISBN | 9780470195055 |
Nutrition for Foodservice and Culinary Professionals, Sixth Edition and Iprofile
Title | Nutrition for Foodservice and Culinary Professionals, Sixth Edition and Iprofile PDF eBook |
Author | Drummond |
Publisher | |
Pages | |
Release | 2007-10 |
Genre | |
ISBN | 9780470288467 |
Nutrition for Foodservice and Culinary Professionals
Title | Nutrition for Foodservice and Culinary Professionals PDF eBook |
Author | Karen E. Drummond |
Publisher | John Wiley & Sons |
Pages | 482 |
Release | 2016-09-05 |
Genre | Technology & Engineering |
ISBN | 1119148499 |
Nutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a nutritionist and a chef, offering the most up-to-date coverage of national dietary guidelines and engaging the learner in practical, hands-on application of each concept in the course. Nutrition 9th Edition is for nutrition (or “healthy cooking”) courses in a culinary arts curriculum and intends to be a practical, how-to program with up-to-date information on national nutrition guidelines and standards for food preparation and labeling.
Nutrition for Foodservice and Culinary Professionals, Study Guide
Title | Nutrition for Foodservice and Culinary Professionals, Study Guide PDF eBook |
Author | Karen E. Drummond |
Publisher | Wiley |
Pages | 0 |
Release | 2006-09-22 |
Genre | Technology & Engineering |
ISBN | 9780470099094 |
Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet. New and expanded material in this Sixth Edition addresses important topics such as the 2005 Dietary Guidelines for Americans, MyPyramid, balanced menu options and recipe ideas for morning and afternoon breaks, basic principles of food presentation, meeting special dietary needs, weight management, and much more!
Nutrition for Foodservice and Culinary Professionals 8E with iProfile 3.0 RC and WileyPLUS Card Set
Title | Nutrition for Foodservice and Culinary Professionals 8E with iProfile 3.0 RC and WileyPLUS Card Set PDF eBook |
Author | Karen E. Drummond |
Publisher | Wiley |
Pages | |
Release | 2013-05-21 |
Genre | Technology & Engineering |
ISBN | 9781118747278 |
Nutrition for Foodservice and Culinary Professionals, Fourth Edition and NRAEF Workbook Package
Title | Nutrition for Foodservice and Culinary Professionals, Fourth Edition and NRAEF Workbook Package PDF eBook |
Author | Karen E. Drummond |
Publisher | Wiley |
Pages | 0 |
Release | 2000-08-29 |
Genre | Technology & Engineering |
ISBN | 9780471442400 |
Updated and revised to address current concerns about nutrition throughout the life cycle, "Nutrition for Foodservice and Culinary Professionals, Seventh Edition" successfully covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective. Bursting with a full-color design and plenty of photographs and illustrations, Drummond and Brefere link nutritional concepts with healthy cooking techniques and recipes. Each book comes with a nutritional software CD-ROM that enables readers to create recipes, modify recipes, and analyze the nutritional content of recipes. Chefs, restaurateurs, dieticians, and other foodservice professionals will find this book an invaluable reference and guide to meeting the nutritional needs of all their customers.
Nutrition for Foodservice and Culinary Professionals 6th Edition + Total Dietary Asessment Software CD-ROM 2. 5 SET
Title | Nutrition for Foodservice and Culinary Professionals 6th Edition + Total Dietary Asessment Software CD-ROM 2. 5 SET PDF eBook |
Author | Karen Eich Drummond |
Publisher | |
Pages | 688 |
Release | 2006-11-01 |
Genre | |
ISBN | 9780470139714 |