Nutrition for Foodservice and Culinary Professionals 8E with iProfile 3.0 RC and WileyPLUS Card Set
Title | Nutrition for Foodservice and Culinary Professionals 8E with iProfile 3.0 RC and WileyPLUS Card Set PDF eBook |
Author | Karen E. Drummond |
Publisher | Wiley |
Pages | |
Release | 2013-05-21 |
Genre | Technology & Engineering |
ISBN | 9781118747278 |
Nutrition for Foodservice and Culinary Professionals 8th Edition with Student Study Guide and WileyPLUS Card Set
Title | Nutrition for Foodservice and Culinary Professionals 8th Edition with Student Study Guide and WileyPLUS Card Set PDF eBook |
Author | Karen E. Drummond |
Publisher | Wiley |
Pages | |
Release | 2013-12-12 |
Genre | Technology & Engineering |
ISBN | 9781118902882 |
Nutrition for Foodservice and Culinary Professionals 8E with WileyPLUS Blackboard Card Set
Title | Nutrition for Foodservice and Culinary Professionals 8E with WileyPLUS Blackboard Card Set PDF eBook |
Author | Karen E. Drummond |
Publisher | Wiley |
Pages | |
Release | 2013-05-21 |
Genre | Technology & Engineering |
ISBN | 9781118570616 |
Nutrition for Foodservice and Culinary Professionals 8e + WileyPLUS Registration Card
Title | Nutrition for Foodservice and Culinary Professionals 8e + WileyPLUS Registration Card PDF eBook |
Author | Karen E. Drummond |
Publisher | Wiley |
Pages | |
Release | 2013-06-04 |
Genre | Technology & Engineering |
ISBN | 9781118562345 |
This package includes a copy of ISBN 9781118429730 and a registration code for the WileyPLUS course associated with the text. Before you purchase, check with your instructor or review your course syllabus to ensure that your instructor requires WileyPLUS. For customer technical support, please visit http://www.wileyplus.com/support. WileyPLUS registration cards are only included with new products. Used and rental products may not include WileyPLUS registration cards. Nutrition for Foodservice and Culinary Professionals, 8th Edition is the definitive resource that helps readers use nutritional principles to evaluate and modify menus and recipes and to respond to customer’s critical questions and dietary needs. The Eighth Edition includes a discussion of the 2010 Dietary Guidelines for Americans and Choose MyPlate graphic and key content. More photographs, charts, and recipes are used to effectively convey nutrition concepts and applications in a visual manner. From students in culinary arts, hospitality management, and nutrition and dietetics programs to practicing culinary and management professionals, this book will be an invaluable reference.
Nutrition for Foodservice and Culinary Professionals 8E with iProfile 3.0 Password Card Set
Title | Nutrition for Foodservice and Culinary Professionals 8E with iProfile 3.0 Password Card Set PDF eBook |
Author | Karen E. Drummond |
Publisher | Wiley |
Pages | |
Release | 2013-01-12 |
Genre | Technology & Engineering |
ISBN | 9781118628256 |
Nutrition for Foodservice and Culinary Professionals, 8th Edition for Olympic College with Professional Cooking 8E WileyPLUS Card Set
Title | Nutrition for Foodservice and Culinary Professionals, 8th Edition for Olympic College with Professional Cooking 8E WileyPLUS Card Set PDF eBook |
Author | Karen E. Drummond |
Publisher | Wiley |
Pages | |
Release | 2016-06-02 |
Genre | Technology & Engineering |
ISBN | 9781119322214 |
WileyPlus Stand-Alone to Accompany Nutrition for Foodservice and Culinary Professionals, Eighth Edition
Title | WileyPlus Stand-Alone to Accompany Nutrition for Foodservice and Culinary Professionals, Eighth Edition PDF eBook |
Author | Drummond |
Publisher | |
Pages | |
Release | 2013-05-21 |
Genre | |
ISBN | 9781118517109 |