Nutrition Education and Modern Concepts of Food Assimilation
Title | Nutrition Education and Modern Concepts of Food Assimilation PDF eBook |
Author | Geoffrey Howard Bourne |
Publisher | S. Karger AG (Switzerland) |
Pages | 192 |
Release | 1982 |
Genre | Medical |
ISBN | 9783805535199 |
Current Catalog
Title | Current Catalog PDF eBook |
Author | National Library of Medicine (U.S.) |
Publisher | |
Pages | 1956 |
Release | |
Genre | Medicine |
ISBN |
Front-of-Package Nutrition Rating Systems and Symbols
Title | Front-of-Package Nutrition Rating Systems and Symbols PDF eBook |
Author | Institute of Medicine |
Publisher | National Academies Press |
Pages | 180 |
Release | 2012-01-30 |
Genre | Medical |
ISBN | 0309218233 |
During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols and the systems that underlie them have become known as front-of-package (FOP) nutrition rating systems and symbols, even though the symbols themselves can be found anywhere on the front of a food package or on a retail shelf tag. Though not regulated and inconsistent in format, content, and criteria, FOP systems and symbols have the potential to provide useful guidance to consumers as well as maximize effectiveness. As a result, Congress directed the Centers for Disease Control and Prevention (CDC) to undertake a study with the Institute of Medicine (IOM) to examine and provide recommendations regarding FOP nutrition rating systems and symbols. The study was completed in two phases. Phase I focused primarily on the nutrition criteria underlying FOP systems. Phase II builds on the results of Phase I while focusing on aspects related to consumer understanding and behavior related to the development of a standardized FOP system. Front-of-Package Nutrition Rating Systems and Symbols focuses on Phase II of the study. The report addresses the potential benefits of a single, standardized front-label food guidance system regulated by the Food and Drug Administration, assesses which icons are most effective with consumer audiences, and considers the systems/icons that best promote health and how to maximize their use.
Digestion
Title | Digestion PDF eBook |
Author | |
Publisher | |
Pages | 310 |
Release | 1983 |
Genre | Digestion |
ISBN |
Nutrition Education in U.S. Medical Schools
Title | Nutrition Education in U.S. Medical Schools PDF eBook |
Author | National Research Council |
Publisher | National Academies Press |
Pages | 152 |
Release | 1985-02-01 |
Genre | Medical |
ISBN | 0309035872 |
As the general public has become more aware of advances in nutrition, consumer demands for advice on matters of diet and disease have grown. This book offers recommendations to upgrade what were found to be largely inadequate nutrition programs in U.S. medical schools in order that health professionals be better qualified to advise and treat their patients. A comprehensive study of one-third of American 4-year undergraduate medical schools provided information on the current status of nutrition programs at each school. Conclusions were drawn and recommendations made from analysis of this gathered information. Questions examined in this volume include: Has medical education kept pace with advances in nutrition science? Are medical students equipped to convey sound nutritional advice to their patients? What strategies are needed to initiate and sustain adequate teaching of nutrition in medical schools?
Enzyme
Title | Enzyme PDF eBook |
Author | |
Publisher | |
Pages | 320 |
Release | 1983 |
Genre | Clinical enzymology |
ISBN |
"The Erti-Karger table system" (13 p.) inserted in pocket at end of v. 12, no. 1.
Assimilating Knowledge - Food and Nutrition in Early Modern Physiologies
Title | Assimilating Knowledge - Food and Nutrition in Early Modern Physiologies PDF eBook |
Author | Barbara Orland |
Publisher | |
Pages | 265 |
Release | 2012 |
Genre | |
ISBN |