Nutrition 7th Edition with Professional Chef 8th Edition Supervision 5th Edition f/CIA Book of Yields 8th Edition CD-Rom HBW 3rd Edition Bread B&P 2nd Edition and F&Design Set
Title | Nutrition 7th Edition with Professional Chef 8th Edition Supervision 5th Edition f/CIA Book of Yields 8th Edition CD-Rom HBW 3rd Edition Bread B&P 2nd Edition and F&Design Set PDF eBook |
Author | Karen E. Drummond |
Publisher | Wiley |
Pages | |
Release | 2011-08-01 |
Genre | Technology & Engineering |
ISBN | 9781118183014 |
Nutrition 7th Edition with Professional Chef 8th Edition Supervision 5th Edition f/CIA Book of Yields 8th Edition BOY CD-Rom and Catering Set
Title | Nutrition 7th Edition with Professional Chef 8th Edition Supervision 5th Edition f/CIA Book of Yields 8th Edition BOY CD-Rom and Catering Set PDF eBook |
Author | Karen E. Drummond |
Publisher | Wiley |
Pages | |
Release | 2011-08-02 |
Genre | Technology & Engineering |
ISBN | 9781118183250 |
Book of Yields CD 7E+culinary Math 3E+book of Yields 7E+servsafe Essentials 4E W/ Exam+prof Chef 8E Set
Title | Book of Yields CD 7E+culinary Math 3E+book of Yields 7E+servsafe Essentials 4E W/ Exam+prof Chef 8E Set PDF eBook |
Author | Michael Lynch |
Publisher | |
Pages | |
Release | 2007-12 |
Genre | |
ISBN | 9780470262825 |
The Book of Yields
Title | The Book of Yields PDF eBook |
Author | Culinary Institute of America |
Publisher | John Wiley & Sons |
Pages | 0 |
Release | 2011-04 |
Genre | |
ISBN | 9781118122501 |
The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. With helpful worksheets; a clear organisation by food type; and a convenient, durable comb binding, The Book of Yields, Eighth Edition is a must-have culinary resource.
Lynch/ the Book of Yield Fifth Edition and Cia/ Professional Chef Seventh Edition Set
Title | Lynch/ the Book of Yield Fifth Edition and Cia/ Professional Chef Seventh Edition Set PDF eBook |
Author | Michael Lynch |
Publisher | |
Pages | 1256 |
Release | 2002-12-01 |
Genre | |
ISBN | 9780471457923 |