Nutrient imbalances have a substantial impact on the productivity and sustainability of agroecosystems worldwide. Fertilizer and manure use, atmospheric deposition, international transportation of produce, solute and gas emissions and soil erosion have all contributed to deficits and surpluses, which in some areas have reached alarming proportions. This book describes and explores the latest concepts of the causes of nutrient imbalances, including the importance of different spatial scales, and examines ways to quantify and manage nutrient stocks, the increasing amount of legislation and the urgent need for the development of integrated nutrient management technologies. Nutrient Disequilibria in Agroecosystemsalso includes case studies, from fish farms in eastern Asia to nutrient flow monitoring in Kenyan tea/maize farms, the dairy sector in New Zealand and ecological farming in Switzerland, the future for global-level research in soil fertility management and nutrient flow analysis. This title should enhance research and the adoption of (inter)national policies on soil fertility maintenance with its global, multi-scale, multi-disciplinary approach.

Nutrient-balance assessments are valuable tools for delineating the consequences of farming on soil fertility. Various approaches and methods for different situations have been used in the past. This bulletin presents a state-of-the-art review of nutrient balance studies. It brings out the evolution of the approaches and methods, provides for comparisons among them, features the improvements made, and highlights remaining issues. This analysis will be useful in further development of the assessment methodologies as reliable tools for devising time-scale soil fertility management interventions.

This book is an essential reference source covering the chemical elements that are nutrients for plants or grazing animals. It deals with the concentrations and transformations of these elements in soils, grassland plants, and ruminant animals, particularly cattle and sheep. For each element, the following data are given: forms occurring in soil, factors that affect availability and concentration, uptake and distribution in grassland plants, role in animal nutrition, amounts and forms excreted by grazing animals, and concentrations needed by ruminant animals.

The world's food supply needs to rise significantly, yet both arable and water supplies per capita are decreasing. Not only are modern agricultural methods beyond the reach of those suffering the greatest food insecurity but they are also ecologically damaging, relying upon fossil energy and chemical inputs. This volume offers a collection of innovative and diverse approaches to agricultural development. Documented in 12 case studies, these approaches are reliant upon greater knowledge, skill and labour input, rather than larger capital expenditure. They are shown to increase yield substantially, sometimes doubling or tripling output. This volume presents the concepts and operational means for reorienting agricultural efforts towards these more environmentally friendly and socially desirable approaches in the developed as well as developing world.

Soil degradation and nutrient depletion have become serious threats to agricultural productivity in Africa. Soils cannot supply the quantities of nutrients required and yield levels decline rapidly once cropping commences. This book addresses these issues and includes papers from an international symposium held at Cotonou, Benin, October 9-12, 2000, organized by the International Institute of Tropical Agriculture, Ibadan, Nigeria and the Department of Land Management of the Katholieke Universiteit Leuven, Belgium. In five main parts it marks the end of a first phase of collaborative research on "Balanced Nutrient Management Systems for the Moist Savanna and Humid Forest Zones of Africa" and concludes with recommendations, providing essential reading for crop and soil scientists.