High-powered executive Steven Kerner is living the dream in southern California. But when his bottled pain ignites in anger one night, his wife kicks him out. Then an eccentric mystery man named Andy Monroe befriends Steven and begins unravelling his tightly wound world. Andy leads Steven through a series of frustrating and revealing encounters to repair his life through genuine friendship and the grace and love of a God who has been waiting for him to accept it. A story to challenge and encourage, Bo's Cafe is a model for all who struggle with unresolved problems and a performance-based life. Those who desire a fuller, more authentic way of living will find this journey of healing a restorative exploration of God's unbridled grace.

This Restaurant Journal is perfect to record your experiences at restaurants, whether you are a food critic or just enjoy dining out. This journal/diary will help you keep track of your experiences at restaurants, which you like and don't like. Each page contains prompts that include: Restaurant Name- Restaurant Name, Date of Visit, Time of Reservation, Server Name, Manager on Duty. Party Members - Names, Meals Ordered, Quality, Price. Service - Warm Welcome?, Attentiveness & Pace of Service, Gave Good Recommendations?, Accuracy of Service. Beverage Service - Good Recommendations?, Experience Details?. Cleanliness - Restaurant Cleanliness, Restroom Cleanliness. Overall Review & Impressions - Would You Recommend?, Opportunities for Improvement. Mileage, Compensation, Received - Blank Lined to Write Your Number. Can also make a great gift for that special person. Perfect gifts for your family and friends. You will be able to keep all your information about the restaurants for writing your reviews all in one place and record your favorite, comes in handy. Size is 6x9 inches, 88 pages, white paper, soft matte finish cover, paperback. Easy to use daily. Get one now

In 1864 Feyodor Dostoevsky published what is considered to be the first existentialist novel. The Underground Man is one of the most iconic characters in all of literature. One hundred and fifty years later, R.F. Georgy brings back the concept of an underground, Neo-Luddite to offer us a chilling image of the digital age. In the preface to Notes from the Underground, Dostoevsky states, "The author of the diary and the diary itself are, of course, fictitious. Nevertheless, it is clear that such persons as the writer of these notes not only may, but positively must, exist in our society." In Notes from the Cafe, Georgy introduces us to one such person with a unique observational perspective. The Cafe Dweller is the Underground Man brought back to life to offer us an unsettling commentary on the information age. In one sweeping attack, the Cafe Dweller declares, "Information paints no picture, sings no song, and writes no poem." Notes from the Cafe is a powerful intellectual indictment against science, technology, and the dizzying pace of modern life. Quotes from Notes from the Cafe: "Do you want to know why I smoke? I smoke in defiance to the science of our time. Yes, you heard correctly. I smoke out spite. Science has become our new church. It is the ipso-facto intellectual authority that instructs us on all aspects of living." "Teachers no longer have autonomous control. They have surrendered their authority to sophisticated technocrats who are only interested in creating more technocrats to help expand and maintain the digital complex. The very idea that teaching is a noble and virtuous enterprise, whose singular aim is to transmit knowledge, is laughable. The digital age does not need teachers, gentlemen, the digital age needs information managers to keep our virtual palace moving along." "You believe in progress. You believe in the perfectibility of man. You believe in the rational ordering of human beings. You believe in the crystal palace. You believe in... wait, no you worship the number four." "We are the remainder of a fraction; a fraction that believes itself to be noble and proper. I lied just now, gentlemen, we are not worthy of being a remainder. We can't even aspire to being an irrational number. At least pi has a purpose and a function. We are the unfortunate zero that exists in the denominator of a fraction. We are undefined, a most unfortunate occurrence, I grant you." "But let me ask you a question, gentlemen. Suppose the answers to all of our existential interrogation are offered to us on a silver platter, how would we respond? I mean, how would we react to such a revelation? Do you suppose man would be perfectly content with the answers to all of life's mystery? I'll let you in on a little secret, gentlemen. Man will never be satisfied with an answer. We fool ourselves into believing that we are interrogative creatures. We ask teleological questions as if we truly want to hear the answer. We are condemned to only ask. We don't want to know the answers. We are restless beings, gentlemen, or if you like, we are contingent." "The agnostic will demand proof before he submits to the divine order of things. What's wrong with that, you say? I will tell you what is wrong with it. How the hell do you know what the proof should look like in order to acknowledge it as the proof you require? Do you see the extraordinary arrogance in demanding proof? We have assumed all along that those who require proof have no responsibility other than to sit back, relax and wait for something extraordinary to slap them into believing. We have been lead to believe the onus of proof is on those who affirm unsubstantiated claims. What you don't realize, gentlemen, is that those who demand proof have a greater burden placed upon them. So, I will ask you again, how will you know what the proof for God should like when it is offered to you?"

“Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —Questlove By the time he was twenty-seven years old, Kwame Onwuachi had opened—and closed—one of the most talked about restaurants in America. He had sold drugs in New York and been shipped off to rural Nigeria to “learn respect.” He had launched his own catering company with twenty thousand dollars made from selling candy on the subway and starred on Top Chef. Through it all, Onwuachi’s love of food and cooking remained a constant, even when, as a young chef, he was forced to grapple with just how unwelcoming the food world can be for people of color. In this inspirational memoir about the intersection of race, fame, and food, he shares the remarkable story of his culinary coming-of-age; a powerful, heartfelt, and shockingly honest account of chasing your dreams—even when they don’t turn out as you expected.

PREORDER YOUR COPY OF BEFORE WE FORGET KINDNESS, the fifth book in the best-selling and much loved series, NOW! *NOW AN LA TIMES BESTSELLER* *OVER ONE MILLION COPIES SOLD* *AN INTERNATIONAL BESTSELLER* If you could go back in time, who would you want to meet? In a small back alley of Tokyo, there is a café that has been serving carefully brewed coffee for more than one hundred years. Local legend says that this shop offers something else besides coffee—the chance to travel back in time. Over the course of one summer, four customers visit the café in the hopes of making that journey. But time travel isn’t so simple, and there are rules that must be followed. Most important, the trip can last only as long as it takes for the coffee to get cold. Heartwarming, wistful, mysterious and delightfully quirky, Toshikazu Kawaguchi’s internationally bestselling novel explores the age-old question: What would you change if you could travel back in time? Meet more wonderful characters in the rest of the captivating Before the Coffee Gets Cold series: Tales from the Cafe Before Your Memory Fades Before We Say Goodbye And the upcoming BEFORE WE FORGET KINDESS

A beautiful discovery of the most stunning cafés from around the world