Zoë Bakes Cakes

Zoë Bakes Cakes
Title Zoë Bakes Cakes PDF eBook
Author Zoë François
Publisher Ten Speed Press
Pages 274
Release 2021-03-16
Genre Cooking
ISBN 1984857371

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IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.

Not Just Cheesecake!

Not Just Cheesecake!
Title Not Just Cheesecake! PDF eBook
Author Marilyn Stone
Publisher Triad Publishing Company (FL)
Pages 148
Release 1988
Genre Cooking
ISBN 9780937404294

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Baking

Baking
Title Baking PDF eBook
Author Dorie Greenspan
Publisher Houghton Mifflin Harcourt
Pages 542
Release 2006
Genre Cooking
ISBN 9780618443369

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Offers more than three hundred of the author's favorite recipes, including split-level pudding, gingered carrot cookies, and fold-over pear torte, and provides baking tips and a glossary.

Choosing Raw

Choosing Raw
Title Choosing Raw PDF eBook
Author Gena Hamshaw
Publisher Hachette+ORM
Pages 290
Release 2014-07-01
Genre Cooking
ISBN 0738216887

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After her health journey led her to a plant-based diet, Gena Hamshaw started a blog for readers of all dietary stripes looking for a common– sense approach to healthy eating and fuss–free recipes. Choosing Raw, the book, does in an in depth manner what the blog has done for hundreds of thousands of readers: addresses the questions and concerns for any newcomer to veganism; makes a plant–based diet with many raw options feel easy instead of intimidating; provides a starter kit of delicious recipes; and offers a mainstream, scientifically sound perspective on healthy living. With more than 100 recipes, sumptuous food photos, and innovative and wholesome meal plans sorted in levels from newcomer to plantbased pro, Hamshaw offers a simple path to health and wellness. With a foreword by Kris Carr,New York Times–bestselling author of Crazy Sexy Diet, Choosing Raw is a primer in veganism, a cookbook, the story of one woman's journey to health, and a love letter to the lifestyle that transformed her relationship with food.

The Great Big Pressure Cooker Book

The Great Big Pressure Cooker Book
Title The Great Big Pressure Cooker Book PDF eBook
Author Bruce Weinstein
Publisher Clarkson Potter
Pages 529
Release 2015-02-17
Genre Cooking
ISBN 0804185336

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The ultimate in pressure cooker books--with 500 recipes for breakfasts, soups, mains, grains, vegetables, and desserts--each adapted for stovetop or electric models, such as Instapot. The old-fashioned pressure cooker has been rediscovered by modern home cooks, both for its quick-cooking powers (dried beans are perfectly soft in 35 minutes; risottos are tender in 20 minutes) and for its ability to infuse foods with intense flavor (carrots become sweeter, meat more savory). The Great Big Pressure Cooker Book has recipes for every device, stovetop and electric, no matter the manufacturer. Whether you're seeking an adventurous array of spices, found in dishes such as Cherry Chipotle Pulled Chicken or Smashed Sweet Potatoes with Pineapple and Ginger, or pure comfort food, like French Toast Bread Pudding or Classic Pot Roast and Potatoes, you'll find the perfect recipe--each labeled by level of ease--to feed your family. This is the only pressure cooker book you'll ever need.

The Joy of Cheesecake

The Joy of Cheesecake
Title The Joy of Cheesecake PDF eBook
Author Dana Bovbjerg
Publisher Barron's Educational Series
Pages 200
Release 1980
Genre Cheesecake
ISBN 9780812053500

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Over 100 sinfully delicious recipes for "the most sensuous of desserts"--mocha cheesecake, apricot cheesecake, ginger cheesecake & a hundred more--all waiting to entice dessert-lovers with their crumbly crusts & creamy fillings. Full-page color photos.

I Am Not Just A Teacher

I Am Not Just A Teacher
Title I Am Not Just A Teacher PDF eBook
Author Robert J. Denise
Publisher Page Publishing Inc
Pages 244
Release 2022-11-03
Genre Education
ISBN 1634175573

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This book is one that relates real-life stories and moves a person through an emotional roller-coaster of laughter, thought, and tears. The writings make you think of what is possible. It is an upbeat, enjoyable, and thoroughly entertaining read for the person who is looking for something different to challenge themselves about people and life in general. The emphasis is on the reader to conceptualize answers that challenge their thought processes, and social morals. The book is light, in-depth, it bridges politics and social issues, it encourages the reader analyze the material on a different level, it makes you look at your values and your goals and reassess both.. The book is a well written, and thought provoking work of art by the author in his first publication at the age of 70.