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"Using a wide range of epigraphic, archaeological, numismatic, and literary evidence, Northern Italy in the Roman World traces the evolution of Northern Italy from the Bronze Age to Late Antiquity and examines how the Roman state dramatically changed the region. This study on a much-neglected part of the Roman world uses northern Italy as a case study for examining the impact of the Roman empire on areas that it controlled. The book finds that while levels of Roman intervention varied considerably over time, the Roman state greatly influenced both local and transregional developments. This influence is shown to be pervasive and reflected in material ranging from loom weights to social networks and from ritual horse burials to the careers of writers"--

This is a cookbook like no other. It evokes the essence of Northern Italy's traditional foods in a beautifully wrought amalgam of recipe and narrative. It beckons you across the wet stone of Venice's Rialto bridge into a candlelit fifteenth-century cantina. It invites you down a forest road in Umbria, where grappa-fortified fishermen toss trout onto a wood fire and stage a sunset feast. It proffers nearly two hundred recipes from the heart and soul of Italy's North, including: - Risotto allo Zafferano Milanese - Arista! Arista! - - Pasta delle Sfogliatrici - Pesce in Saor - - La Salsiccia alla Moda di Lucrezia Borgia - Fegato alla Veneziana - - Carbonada d'Enfer Arvier - Pesto di Mandorle e Noci Ferraresi - - Pollo alla Marengo - Cialzons della Famiglia de Galateo - - Pagnotta di Patate - Pasta e Fagioli - - Sogliole in Gratella - Caffe alla Valdostana - Tiramisu - This remarkable world within a book reflects the honest, authentic tastes of a people for whom food is a cardinal passion. With it in hand, you will perfume your home with the ancient and divine scents of glorious food, calling forth the ineffable essence of this land and its bounty. Let the adventure begin. About the Author Marlena de Blasi is an American living in Venice with her husband, Fernando. She has traveled extensively in her adopted country, stopping to savor each region's abundance. A food and wine journalist and culinary historian, her articles on food and travel have appeared in "The International Herald Tribune, The St. Louis Riverfront Times, and "Sacramento magazine. She is presently writing this volume's sequel, "Regional Foods of Southern Italy. "From the Hardcoveredition.

This book reflects on the myriad ways in which forms of exclusion and inclusion play out in narratives of migration, focusing on the case of Northern Italian narratives in today’s superdiverse Italy. Drawing on over a decade of the author’s fieldwork in the region, the volume examines the emergence of racialized language in conversations about migrants or migration issues in light of increasing recent migratory flows in the European Union, couched in the broader context of changing socio-political forces such as anti-immigration policies and nativist discourse in political communication in Italy. The book highlights case studies from everyday discourse in both villages and cities and at different levels of society to explore these "intimacies of exclusion," the varying degrees to which inclusion and exclusion manifest themselves in conversation on migration. The book also employs a narrative practice-based approach which considers storytelling as a more dynamic form of discourse, thus allowing for equally new ways of analyzing their content and impact. Offering a valuable contribution to the growing literature on narratives of migration, this volume is key reading for graduate students and scholars in linguistic anthropology, sociolinguistics, sociocultural anthropology, language and politics, and migration studies.

The Court Cities of Northern Italy examines painting, sculpture, decorative arts, and architecture produced within the fourteenth, fifteenth, and sixteenth centuries.

An in-depth study of how the Roman Empire influenced life, culture, and politics in northern Italy. Carolynn E. Roncaglia's Northern Italy in the Roman World analyzes the effect of the Roman Empire on northern Italy, tracing the evolution of the region from the Bronze Age to the Gothic wars. A wealthy and strategically important region, northern Italy presents an interesting case study for examining the influence of the Roman state on the fluctuating geographic areas of Cisalpine Gaul that were under its control. Using an array of epigraphic, archaeological, numismatic, and literary evidence, Roncaglia shows how Rome affected matters large and small, from loom weights to ritual horse burials, social networks to the careers of writers. Among the range of fascinating topics she discusses are Celtic migrations, the Roman conquest, Hannibal, long-distance trade networks, freedmen families, St. Ambrose, Catullus, and Pliny the Younger. Northern Italy in the Roman World argues that the relationship between long-term trends and short-term events is key to understanding how Rome affected the territory within its empire. The book is the first major discussion of Roman northern Italy in English to appear since World War II and will be of special interest to scholars and students of the ancient world, European prehistory, the medieval world, and Italian studies.

Winner of the Guild of Food Writers Award in 1996 and the Accademia Italiana della Cucina's Orio Vergani prize, The Classic Food of Northern Italy has become a well-thumbed bible on the shelf of every discerning cook. In this revised and updated edition, Anna Del Conte celebrates the cooking of northern Italy - both rustic and sophisticated, ancient and modern. As Delia writes in her Foreword "Anna is a purist. She will not countenance anything that isn't in the strictest sense authentic." In this collection of over 150 recipes Anna has chosen the very best ideas sourced from acclaimed restaurants, elegant home kitchens, rural inns and country farmsteads. Many of the traditional dishes may not be familiar, such as flatbread made with chickpea flour, Ligurian Ciuppin or macaroni pie in a sweet pastry case, but she also presents definitive versions of popular dishes such as Pesto, Ragu and Ossobuco. Her recipes are thoroughly researched and tested; she provides the home cook with a trusted and essential companion. Her numerous practical tips are the result of a lifetime's experience.