Norman Borlaug's work in breeding wheat is a large part of the reason the world has not yet run out of food. This is the story of his life and his struggles.

Many developing countries have adopted new wheat production techniques to expand food supplies, but opportunities for raising output further and improving farmers' livelihoods remain great. In this book, three internationally recognized experts associated with the International Center for Maize and Wheat Improvement (CIMMYT) address decision makers in developing countries and international agencies, providing essential information about the prospects for increasing wheat productivity. The authors examine the characteristics of the wheat plant as a crop and as a food, explore recent scientific findings related to producing and handling the crop and suggest important areas for future research. They also look at specific wheat production problems and potentials in eight countries and propose means of organizing and operating an effective national wheat program. The book closes with a forecast of the outlook for food, wheat, and population to the end of the century.

The Man Who Fed the World provides a loving and respectful portrait of one of America's greatest heroes. Nobel Peace Prize recipient for averting hunger and famine, Dr. Norman Borlang is credited with saving hundreds of millions of lives from starvation-more than any other person in history? Loved by millions around the world, Dr. Borlang is recognized as one of the most influential men of the twentieth century.

From the bestselling, award-winning author of 1491 and 1493—an incisive portrait of the two little-known twentieth-century scientists, Norman Borlaug and William Vogt, whose diametrically opposed views shaped our ideas about the environment, laying the groundwork for how people in the twenty-first century will choose to live in tomorrow's world. In forty years, Earth's population will reach ten billion. Can our world support that? What kind of world will it be? Those answering these questions generally fall into two deeply divided groups--Wizards and Prophets, as Charles Mann calls them in this balanced, authoritative, nonpolemical new book. The Prophets, he explains, follow William Vogt, a founding environmentalist who believed that in using more than our planet has to give, our prosperity will lead us to ruin. Cut back! was his mantra. Otherwise everyone will lose! The Wizards are the heirs of Norman Borlaug, whose research, in effect, wrangled the world in service to our species to produce modern high-yield crops that then saved millions from starvation. Innovate! was Borlaug's cry. Only in that way can everyone win! Mann delves into these diverging viewpoints to assess the four great challenges humanity faces--food, water, energy, climate change--grounding each in historical context and weighing the options for the future. With our civilization on the line, the author's insightful analysis is an essential addition to the urgent conversation about how our children will fare on an increasingly crowded Earth.

Few topics have inspired as much international furor and misinformation as the development and distribution of genetically altered foods. For thousands of years, farmers have bred crops for their resistance to disease, productivity, and nutritional value; and over the past century, scientists have used increasingly more sophisticated methods for modifying them at the genetic level. But only since the 1970s have advances in biotechnology (or gene-splicing to be more precise) upped the ante, with the promise of dramatically improved agricultural products—and public resistance far out of synch with the potential risks. In this provocative and meticulously researched book, Henry Miller and Gregory Conko trace the origins of gene-splicing, its applications, and the backlash from consumer groups and government agencies against so-called Frankenfoods—from America to Zimbabwe. They explain how a happy conspiracy of anti-technology activism, bureaucratic over-reach, and business lobbying has resulted in a regulatory framework in which there is an inverse relationship between the degree of product risk and degree of regulatory scrutiny. The net result, they argue, is a combination of public confusion, political manipulation, ill-conceived regulation (from such agencies as the USDA, EPA, and FDA), and ultimately, the obstruction of one of the safest and most promising technologies ever developed—with profoundly negative consequences for the environment and starving people around the world. The authors go on to suggest a way to emerge from this morass, proposing a variety of business and policy reforms that can unlock the potential of this cutting-edge science, while ensuring appropriate safeguards and moving environmentally friendly products into the hands of farmers and consumers. This book is guaranteed to fuel the ongoing debate over the future of biotech and its cultural, economic, and political implications.

Includes essays by Nobel Laureate Dr. Norman E. Borlaug and other noted scientists and scholars The modern environmental movement began with the publication of three seminal works, Rachel Carson's "Silent Spring, Paul Ehrlich's "The Population Bomb, and the Club of Rome's "The Limits to Growth. These books' dismal visions of a poisoned, over-populated, resource-depleted world spiraling down toward environmental collapse are today's conventional wisdom. And every year we hear about new "conclusive" reports from special interest groups claiming that our atmosphere's temperatures are soaring, our air and water are more polluted, our cities are more crowded, and our global food supply is more precarious than ever before. However, according to a number of leading scientists from around the world, members of the environmental movement are guilty of twisting--sometimes manufacturing--the facts in an effort to frighten people into joining their cause. In this eye-opening book, some of the most respected researchers in the country explode the myths behind much of the doom and gloom of today's environmental movement. You will discover how the hysteria about global warming, overpopulation, mass extinctions, imminent famines, biotechnology, energy shortages, and more are grounded not in reason but in false science and a fear of progress. When placed beside the overwhelming facts, some of the most pervasive eco-myths crumble, including: Myth: Antarctica is melting due to global warming--threatening to raise ocean levels Fact: Antarctica has been cooling--and its glaciers thickening--for the past 30 years Myth: The global population is growing faster than our ability toproduce food Fact: Global fertility rates are falling dramatically, and with advanced technology, farmers are producing more food using fewer resources than ever before Myth: Solar- and wind-powered generators are a renewable, efficient, and less intrusive alternative to gas-, oil-, and coal-burning generators Fact: Global fossil fuel supplies are in no near-term danger of being depleted, and a single 555-megawatt natural gas power plant produces more electricity than 13,000 windmills Myth: Modern pesticides and fertilizers are increasing the rates of cancer in humans Fact: No study has ever shown that anyone has developed cancer from the legal application of pesticides, and environmental pollution accounts for at most 2 percent of all cancer cases versus 30 percent caused by tobacco use And many more Ultimately, this book shows that uniting much of the environmental movement is an agenda that is not so much anti-pollution as it is anti-human. "Global Warming and Other Eco-Myths lays out the "true state of the planet, which, as you'll discover, is more healthy, vibrant, and clean than ideologically motivated environmentalists want you to believe.

Fertilizers are key for meeting the world s demands for food, fiber, and fuel. Featuring nearly 4,500 terms of interest to all scientists and researchers dealing with fertilizers, The Fertilizer Encyclopedia compiles a wealth of information on the chemical composition of fertilizers, and includes information on everything from manufacturing and applications to economical and environmental considerations. It covers behavior in soil, chemical and physical characteristics, physiological role in plant growth and soil fertility, and more. This is the definitive, up-to-date reference on fertilizers. This book is not available for purchase from Wiley in the country of India. Customers in India should visit Vasudha Research & Publications Pvt. Ltd. at www.fertilizer-encyclopedia.com