Designer Nora J. Bellows’s extraordinary Noni® bag and flower patterns have earned her acclaim and endeared her to a loyal following of knitters all over the world. Now, in her first book, she offers lifelike knitted flowers that rival the beauty of true botanicals. This is a collection of luscious designs and essential techniques that knitters will turn to again and again. Inside, you’ll find: • 40 exceptional knitted and felted flowers, from Angel’s Tears Ddaffodils to ylang ylang • 6 beautiful yet practical garment, accessory, and home projects perfect for floral embellishment • Clear instructions for knitting, felting, wiring, and finishing your work

"This book is for the person who lives in the tropics or subtropics and is interested in native plants, who wants to know about plants that are useful, who loves to watch plants grow, and who is willing to work with them. Such a person might ask questions like, Where will they grow? How do I grow them? Are they good to eat? How are they used? What are their names? These questions and more are answered here."--Préface

Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened int

Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened interest among scientists and food processors. Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition is an up-to-date reference exploring the history, microorganisms, quality assurance, and manufacture of fermented food products derived from plant sources. The book begins by describing fermented food flavors, manufacturing, and biopreservation. It then supplies a detailed exploration of a range of topics, including: Soy beverages and sauce, soymilk, and tofu Fruits and fruit products, including wine, capers, apple cider and juice, mangos, olive fruit, and noni fruits Vegetables and vegetable products, including red beet juice, eggplant, olives, pickles, sauerkraut, and jalapeño peppers Cereals and cereal products, including fermented bread, sourdough bread, rice noodles, boza, Chinese steamed buns, whiskey, and beer Specialty products such as balsamic vinegar, palm wine, cachaça, brick tea, shalgam, coconut milk and oil, coffee, and probiotic nondairy beverages Ingredients such as proteolytic bacteria, enzymes, and probiotics Fermented food products play a critical role in cultural identity, local economy, and gastronomical delight. With contributions from over 60 experts from more than 20 countries, the book is an essential reference distilling the most critical information on this food sector.

Almost 90 per cent of Hawaii's flora are found nowhere else in the world. This text presents a revised edition of a guide book to these and other plants that comprise some of the most unique ecosystems in the world. In a series of essays, the author weaves cultural and biological, historical and geographic, aesthetic and spiritual aspects of Hawaiian ecology into non-technical accounts of 32 plants important to early Hawaiians.

Plant diseases in ornamental, aromatic and medicinal crops are common in occurrence, and account for up to 12-20% yield losses. Diseases of Ornamental, Aromatic and Medicinal Plants is a unique reference aimed to fulfil knowledge gaps on this subject. Nine chapters cover major diseases and nematode problems in important ornamental plants (cut flowers, potted flowers, flowering geophytes, and turfs), medicinal plants (tuberous and non-tuberous) and aromatic plants. The book explains the etiology, symptoms, disease cycle, economic importance, distribution, and management of respective plants with advanced and sustainable approaches. The book is intended as a key resource for students, botanists and academics in plant science courses. It also serves as a quick guide for horticulture professionals and gardeners dealing with plant diseases and nematode infestations on premises.