Nom Removal from Water and Its Influence on the Drinking Water Quality

Nom Removal from Water and Its Influence on the Drinking Water Quality
Title Nom Removal from Water and Its Influence on the Drinking Water Quality PDF eBook
Author Kristina Tihomirova
Publisher LAP Lambert Academic Publishing
Pages 172
Release 2011-10
Genre
ISBN 9783846523407

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Due to relatively cold climate and an abundance of soils rich in organic carbon, the concentration of natural organic matter (NOM) in raw water of Boreal region is high and its removal during conventional water treatment is complicated. This thesis show possibility to determine the NOM removal efficacy during humic rich raw water treatment using inexpensive chemical methods, which allow detection of specific organic compounds removal efficiency during each water treatment stage. During monitoring of the water treatment process the correction necessary to optimize the coagulation process of humic rich water was determined. In this research the degradation rate of biodegradable dissolved organic carbon in different type of water produced from humic rich raw waters was determined and factors affecting biodegradation rate were evaluated. Results indicate that NOM significantly affects water quality in water distribution network, where the NOM accumulation in loose deposits of water supply system and biological degradation processes as a result of inefficient operation of biological filter takes place.

Impact of Operational and Design Parameters on Natural Organic Matter Removal and Its Correlation with NDMA Precursor Removal Or Formation During Biofiltration in Drinking Water Treatment

Impact of Operational and Design Parameters on Natural Organic Matter Removal and Its Correlation with NDMA Precursor Removal Or Formation During Biofiltration in Drinking Water Treatment
Title Impact of Operational and Design Parameters on Natural Organic Matter Removal and Its Correlation with NDMA Precursor Removal Or Formation During Biofiltration in Drinking Water Treatment PDF eBook
Author Katrine Orland Led
Publisher
Pages 177
Release 2019
Genre Drinking water
ISBN

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NOM is a complex mixture of organic compounds that are present in all natural waters and is mainly originating from plant and aquatic organism degradation products. Therefore, the specific composition of NOM is site-specific. Removing NOM during drinking water treatment is very beneficial, since NOM not only causes aesthetic problems, such as taste, odour, and colour problems, but also impacts other treatment processes. NOM, for examples, causes increased coagulant and disinfectant demands; contributes to corrosion and bacterial regrowth throughout the distribution system; transports metals and hydrophobic chemicals; and interferes in adsorption processes of other contaminants. However, one of the most important points for removing NOM is that NOM fractions have been identified as being precursors to potentially carcinogenic disinfection by-products (DBPs). The goal of this research was to identify the impact of different operational, design, and water quality parameters on the characteristics and removal of NOM fractions during bench-scale and pilot-scale biofilter columns at different drinking water treatment plants (DWTPs). Parameters investigated in bench-scale biofilter columns at three different facilities (Facilities B, I, and L) include: water sources, media acclimated/operated in different water sources, and pre-ozonation. During these bench-scale experiments, three different biofilter media (from Facilities B, I, and L media) were tested simultaneously at each of the three facilities. Also, two different pilot-scale experiments were carried out, one at Facility C, which investigated the following parameters: media type, backwash type, and ammonia addition. The other pilot-scale experiment was at Facility Q, which investigated the following parameters: full-scale treatment processes prior to biofiltration, media type, backwash type, and backwash frequency. At both the pilot-scale facilities, the biofilter profiles and kinetics of the NOM fraction removals for the different parameters were also investigated. Lastly, the NOM fraction removals from both the bench-scale and pilot-scale experiments were correlated to the NDMA precursor removals or formations. The NOM fractions in this research were characterized by using two relatively new NOM characterization techniques: LC-OCD and fluorescence excitation emission matrix (FEEM). LC-OCD separates NOM into five different fractions based on molecular weight size, and these fractions are: biopolymers (BP), humics (HS), building blocks (BB), low molecular weight (LMW) acids/humics, and LMW neutrals. FEEM detects molecules that contain fluorophores and it can therefore identify three different fractions: humic acids (HA), fulvic acids (FA), and protein-like materials. Furthermore, the NDMA concentrations in this research was analysed using a measuring technique called uniform formation condition (UFC). UFC mimics average chloramination conditions used at DWTPs across North America. The bench-scale experiments at Facilities B, I, and L showed that when all the different media acclimated/operated in different water sources were fed the same water source they behaved very similarly in terms of NOM fraction removal and water sources therefore matters. However, when the same media was fed the water sources from each of these facilities, then there were barely any similarities and the media acclimated/operated in different water sources therefore barely had any influence. Also, the pre-ozonation at Facility B improved the NOM fraction removals when combined with the bench-scale biofiltration columns. The pilot-scale experiments at Facilities C and Q showed that powdered activated carbon (PAC) drastically removed various NOM fractions, it, for example, successfully removed more than 83% of BP. Also, granular activated carbon (GAC) media was the media type that had the best removals of various NOM fractions at both pilot-scale facilities. At facility C, the chloraminated backwashed columns had higher removals of DOC (4.3 percentage points higher), BP (20 percentage points higher), LMW acids/humics (3.9 percentage points higher), and LMW neutrals (11 percentage points higher) than the GAC control columns. However, at Facility Q there were no noticeable differences between backwash types or backwash frequencies on the NOM removals, due to low removals at most sampling events. These low removals made it difficult to assess conclusively the influence from these parameters on NOM fraction removals. At Facility C, only DOC, BP, and HS relatively fitted the kinetics models, and the best data fit was for BP. At Facility Q, BP during phase 1 and DOC for only one column during phase 2 poorly fitted the kinetics models. However, there were no clear trends regarding which reaction order fitted each fraction removal the best. The reason is that the change in the coefficients of determination (R2 coefficients) only marginally changed from 0th to 2nd order model. Also, these poor fits between NOM fraction removals and kinetics models is due to, for example, only 4-5 data points for each profile and only low removals across the biofilters. For the NDMA UFC, pre-ozonation at facility B also substantially reduced NDMA UFC, and pre-ozonation combined with biofiltration had the lowest NDMA UFC concentrations. Softening also substantially increased NDMA UFC at the full-scale treatment process at Facility Q. Last, there was a statistically significant correlation between higher protein-like materials intensities as measured by FEEM in the biofilter influents and higher NDMA UFC concentrations in the biofilter influents. The same was also observed for the biofilter effluents. This research provides greater insight into NOM fraction removals, biofiltration performance, and the correlation between NOM and NDMA UFC. Although the results might be site-specific, these results indicated that to optimize the NOM fraction removals at a DWTP PAC, pre-ozonation, and GAC media in the biofilters should be employed. Also, to minimize NDMA precursor formation during drinking water treatment, pre-ozonation prior to the biofilters should be employed, but softening should be avoided. These findings provide insight to municipalities, consultants, and staff members at DWTPs on some operational and design parameters that should be taken into consideration when designing or upgrading a DWTP.

Natural Organic Matter in Drinking Water

Natural Organic Matter in Drinking Water
Title Natural Organic Matter in Drinking Water PDF eBook
Author Billy H. Kornegay
Publisher American Water Works Association
Pages 170
Release 2000
Genre Drinking water
ISBN 1583210326

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TECHNEAU

TECHNEAU
Title TECHNEAU PDF eBook
Author Christian Kazner
Publisher IWA Publishing
Pages 481
Release 2009-06-14
Genre Science
ISBN 1843392755

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The best papers from the three-day conference on Safe Drinking Water from Source to Tap June 2009 in Maastricht are published in this book covering the themes of challenges of the water sector and adaptive strategies, treatment, distribution, risk assessment and risk management, sensors and monitoring, small scale systems, simulation, alternative water supply & sources, consumer involvement, and future drinking water. Worldwide, the water supply sector is facing tremendous challenges. Every new emerging contaminants and pathogens and aging infrastructures that are vulnerable for deliberate contamination pose a threat to the quality of water supplies. Shortage of good quality and readily treatable resources is increasing due to global warming, urbanisation and pollution from agriculture and industry. Regulators and consumers are becoming more demanding. Techneau - the largest European project on drinking water - addresses these challenges by developing adaptive supply system options and new and improved treatment and monitoring technologies. Future system options to be studied are flexible, small scale and multi-source supplies, utilising non conventional resources like brackish ground water, treated wastewater and urban groundwater.

Water Quality & Treatment: A Handbook on Drinking Water

Water Quality & Treatment: A Handbook on Drinking Water
Title Water Quality & Treatment: A Handbook on Drinking Water PDF eBook
Author American Water Works Association
Publisher McGraw Hill Professional
Pages 1696
Release 2010-12-06
Genre Technology & Engineering
ISBN 0071630104

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The definitive water quality and treatment resource--fully revised and updated Comprehensive, current, and written by leading experts, Water Quality & Treatment: A Handbook on Drinking Water, Sixth Edition covers state-of-the-art technologies and methods for water treatment and quality control. Significant revisions and new material in this edition reflect the latest advances and critical topics in water supply and treatment. Presented by the American Water Works Association, this is the leading source of authoritative information on drinking water quality and treatment. NEW CHAPTERS ON: Chemical principles, source water composition, and watershed protection Natural treatment systems Water reuse for drinking water augmentation Ultraviolet light processes Formation and control of disinfection by-products DETAILED COVERAGE OF: Drinking water standards, regulations, goals, and health effects Hydraulic characteristics of water treatment reactors Gas-liquid processes and chemical oxidation Coagulation, flocculation, sedimentation, and flotation Granular media and membrane filtration Ion exchange and adsorption of inorganic contaminants Precipitation, coprecipitation, and precipitative softening Adsorption of organic compounds by activated carbon Chemical disinfection Internal corrosion and deposition control Microbiological quality control in distribution systems Water treatment plant residuals management

Characterizing Natural Organic Matter in Drinking Water Treatment Processes and Trains

Characterizing Natural Organic Matter in Drinking Water Treatment Processes and Trains
Title Characterizing Natural Organic Matter in Drinking Water Treatment Processes and Trains PDF eBook
Author Saeed Abdallah Baghoth
Publisher CRC Press
Pages 0
Release 2012-12-10
Genre Science
ISBN 9781138000261

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Natural organic matter (NOM) generally significantly influences water treatment processes such as coagulation, oxidation, adsorption, and membrane filtration. In addition to aesthetic problems such as colour, taste and odour, NOM also contributes to the fouling of filtration membranes, serves as a precursor for disinfection by-products (DBPs) of health concern during disinfection/oxidation processes, increases the exhaustion and usage rate of activated carbon and may promote microbial growth in water distribution networks. The efficiency of drinking water treatment is affected by both the amount and composition of NOM. Proper NOM characterization enables the targeting of the problematic NOM fractions for removal and transformation. However, the characterization methods used are often laborious, time consuming and may involve extensive sample pre-treatment. High performance size exclusion chromatography and fluorescence excitation-emission matrices were used to characterize NOM relatively quickly and with minimal sample preparation. These and other tools were used to improve our understanding of NOM character and behaviour during drinking water treatment. The study demonstrates the potential of multiple NOM characterization tools for the selection, operation and monitoring of water treatment processes.

Health Effects of Drinking Water Contaminants

Health Effects of Drinking Water Contaminants
Title Health Effects of Drinking Water Contaminants PDF eBook
Author Edward J. Calabrese
Publisher CRC Press
Pages 169
Release 2020-10-28
Genre Science
ISBN 1000114899

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This new book evaluates the risks and benefits of the widely used types of drinking water treatment technologies, based on assessment and comparison of chemicals used in treatment, by-products of chemicals, and non-treatment. This valuable material was prepared by independent experts in drinking water treatment technology and toxicology, in conjunction with EPA.