NOFA Organic Farms, Folks & Foods

NOFA Organic Farms, Folks & Foods
Title NOFA Organic Farms, Folks & Foods PDF eBook
Author
Publisher
Pages 788
Release 2001
Genre Organic farming
ISBN

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The Market Gardener

The Market Gardener
Title The Market Gardener PDF eBook
Author Jean-Martin Fortier
Publisher New Society Publishers
Pages 243
Release 2014-03-04
Genre Technology & Engineering
ISBN 0865717656

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Grow better not bigger with proven low-tech, human-scale, biointensive farming methods

Farming While Black

Farming While Black
Title Farming While Black PDF eBook
Author Leah Penniman
Publisher Chelsea Green Publishing
Pages 369
Release 2018
Genre History
ISBN 1603587616

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Farming While Black is the first comprehensive "how to" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latino Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement.--AMAZON.

A Small Farm Future

A Small Farm Future
Title A Small Farm Future PDF eBook
Author Chris Smaje
Publisher Chelsea Green Publishing
Pages 322
Release 2020-10-22
Genre Business & Economics
ISBN 1603589031

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A modern classic of the new agrarianism "Chris Smaje...shows that the choice is clear. Either we have a small farm future, or we face collapse and extinction."—Vandana Shiva "Every young person should read this book."—Richard Heinberg In a groundbreaking debut, farmer and social scientist Chris Smaje argues that organizing society around small-scale farming offers the soundest, sanest and most reasonable response to climate change and other crises of civilisation—and will yield humanity’s best chance at survival. Drawing on a vast range of sources from across a multitude of disciplines, A Small Farm Future analyses the complex forces that make societal change inevitable; explains how low-carbon, locally self-reliant agrarian communities can empower us to successfully confront these changes head on; and explores the pathways for delivering this vision politically. Challenging both conventional wisdom and utopian blueprints, A Small Farm Future offers rigorous original analysis of wicked problems and hidden opportunities in a way that illuminates the path toward functional local economies, effective self-provisioning, agricultural diversity and a shared earth. Perfect for readers of both Wendell Berry and Thomas Piketty, A Small Farm Future is a refreshing, new outlook on a way forward for society—and a vital resource for activists, students, policy makers, and anyone looking to enact change.

Organic Food and Farming

Organic Food and Farming
Title Organic Food and Farming PDF eBook
Author Shauna M. McIntyre
Publisher Bloomsbury Publishing USA
Pages 206
Release 2021-03-17
Genre Social Science
ISBN

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Organic Food and Farming: A Reference Handbook is a valuable resource for students and general readers curious about the history, evolution, and growth of the organic food movement. Organic Food and Farming: A Reference Handbook begins with a deep dive into the origins of organic farming, offering a clear discussion of what constitutes organic production and how that has changed over time. Next, the volume provides a comprehensive overview of growth of organics as both an industry and a social movement and the inherent challenges that occur from trying to be both. The book additionally covers controversial issues and challenges, along with good news about what is working and what is possible. Included are essays by scholars, farmers, and experts working with NGOs as well as profiles of key people and organizations in the organic sector. Additional chapters include data and documents, a comprehensive resource list, and a detailed chronology of the key events in the history of the organic sector. Distinguishing it from others that laud or dismiss organic food and farming practices is this book's objective nature, which allows it to be used as a definitive resource on the topic.

Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Appendices V-X

Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Appendices V-X
Title Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Appendices V-X PDF eBook
Author Northeast Organic Farming Association of New York. Organic Farm Certification Program
Publisher
Pages 30
Release 1999
Genre Natural foods
ISBN

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Bounty from the Box

Bounty from the Box
Title Bounty from the Box PDF eBook
Author Mi Ae Lipe
Publisher Hillcrest Publishing Group
Pages 713
Release 2015-09
Genre Cooking
ISBN 0990501108

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Bounty from the Box: The CSA Farm Cookbook is your guide to enjoying over 90 different crops grown by community-supported agriculture (CSA) farms across North America. With this book, youll never wonder what to do with your CSA box again.