Reprint of the original, first published in 1863.

Walter Richard Sickert (1860-1942) was an artist of prodigious creativity. For sixty years, in his roles as painter, teacher, and polemicist, he was a source of inspiration and influence to successive generations of British painters. With his roots in the Victorian era, Sickert broke all taboos. He was uncompromisingly truthful, revealing beauty in the squalid as in the sublime: in cockney music halls, the crumbling streets of Dieppe, the grand sites of Venice, and the low-life of Camden Town. Decades before Warhol, he exploited the potential of photo-based imagery and of studio production lines to create iconic portraits of the grandees of theatrical, social, and political life. This catalogue is divided into two parts: essay chapters describe Sickert's chronology in terms of stylistic and technical development, and a fully illustrated catalogue presents more than 2800 drawings and paintings, many of which have never been published before.

Browsing through books and TV channels we find people pre-occupied with eating, cooking and competing with chefs. Eating and food in today's media have become a form of entertainment and art. A survey of literary history and culture shows to what extent eating used to be closely related to all areas of human life, to religion, eroticism and even to death. In this volume, early modern ideas of feasting, banqueting and culinary pleasures are juxtaposed with post-18th- and 19th-century concepts in which the intake of food is increasingly subjected to moral, theological and economic reservations. In a wide range of essays, various images, rhetorics and poetics of plenty are not only contrasted with the horrors of gluttony, they are also seen in the context of modern phenomena such as the anorexic body or the gourmandizing bête humaine. It is this vexing binary approach to eating and food which this volume traces within a wide chronological framework and which is at the core not only of literature, art and film, but also of a flourishing popular culture. --

In late 1804, William Blackwood established a small publishing and bookselling firm in Edinburgh. Over the next 175 years, William Blackwood & Sons became one of the leading publishers in Britain, enjoying both local and international success. Early on it championed the works of Scottish writers, and later gained acclaim as the publisher of G.W. Steevens, George Eliot, Charles Whibley, and Joseph Conrad. Its political influence was also widespread; in 1817 it founded the monthly Blackwood's Magazine, which featured literary, critical, political, and journalistic commentary and analysis, and was a powerful force in British conservative politics. Two hundred years after the founding of this significant influence on British literary, political, and social history, this collection of essays reappraises the place of the Blackwood firm and its magazine in literary and print culture history. Editor David Finkelstein brings together an array of eminent scholars and critics from the US, Canada, Scandinavia, and the UK to examine Blackwoods from a variety of interdisciplinary perspectives. The resulting collection covers an impressive range of subject areas, including Romantic and Victorian literature, print culture, media history, and New Journalism.