When three friends first met, they never knew what drew them to each other. These three women share a connection that most women never talk about or care to relive. However, sometimes the past has a way of returning. It returns in a different package with a force that will change their lives forever.

The true-to-life memoir of Ken Geringer, partner and close friend of Jack Douglas. Geringer recounts his own childhood, his introduction into the world of music, from playing drums in a band with Bob Marley's sister to working with Jack Douglas, John and Yoko, Aerosmith, The Who and much more. A poignant, insider's look at the world of fame and a special tribute to John Lennon and Jack Douglas.

Amelia Sand is a student at Ainsworth Academy, where nonhumans are taught to be “civilized.” But for the rulers of Umbra—humans who came through a world-gate from Earth and now sit upon the thrones—that’s not enough. When Amelia discovers their plans to use magic to force her and her fellow monsters into blind obedience, she sets out to stop them. Everyone knows goblins can't be heroes, so Amelia visits a world-gate to find human champions of her own. But instead of mighty young heroes, she gets stuck with two old women who have no interest in magic or fighting. With her friend Boa (a talking shimmer snake), Amelia joins former teacher Ruth and absent-minded Lily on a quest to save the “uncivilized” peoples of Umbra. Full of humor and hilarious goblin hijinks, Amelia Sand and the Silver Queens is a story about finding unexpected family and learning to trust in your own power.

From #1 New York Times bestselling author Philippa Gregory, the little-known story of three Tudor women who are united in sisterhood and yet compelled to be rivals when they fulfill their destinies as queens. As sisters they share an everlasting bond; as queens they can break each other’s hearts… When Katherine of Aragon is brought to the Tudor court as a young bride, the oldest princess, Margaret, takes her measure. With one look, each knows the other for a rival, an ally, a pawn, destined—with Margaret’s younger sister Mary—to a unique sisterhood. The three sisters will become the queens of England, Scotland, and France. United by family loyalties and affections, the three queens find themselves set against each other. Katherine commands an army against Margaret and kills her husband James IV of Scotland. But Margaret’s boy becomes heir to the Tudor throne when Katherine loses her son. Mary steals the widowed Margaret’s proposed husband, but when Mary is widowed it is her secret marriage for love that is the envy of the others. As they experience betrayals, dangers, loss, and passion, the three sisters find that the only constant in their perilous lives is their special bond, more powerful than any man, even a king.

Alma McKee, cook to both Her Majesty the Queen and the late Queen Mother, was working for the Queen and Prince Philip at Clarence House at the time of the Accession. Mrs McKee recounts that when the Queen moved to Buckingham Palace she asked her to write down a selection of her recipes: the origins of this book. Mrs McKee, a Swede by birth, had trained as a young girl at Horningshom Castle in Sweden. She came to work in England in the period between the First and Second World Wars, and married the Scotsman, Jimmy McKee, who was himself a butler. Here is a unique collection of recipes with a Scandinavian flavour that vividly evoke life upstairs and downstairs in the royal households, full of anecdote and sharp insights into a hidden world. This is an era when at Court the lingering majesty of Empire was still mingled with post-war austerity, though already the first glimpses of a new Britain and a new social order with very different values are to be seen. When working for ex-King Peter and Queen Alexandra of Yugoslavia, Mrs McKee had made her name with her resourceful and economical cooking, constrained by wartime rationing and the relative poverty of her employers. At Clarence House, with the resources of the royal estates at her disposal for the supply of cream, game, poultry and vegetables, she was to cook meals enjoyed by most of the crowned heads of Europe, politicians and a host of distinguished guests. Her recipes are spiced with her tales of the great and famous and of the not so famous - from Prince Charles' childhood passion for Swedish meatballs to large policemen sheltering in her kitchen from persecution by the royal corgis. Mrs McKee reveals the secrets of a royal cook, from simple tips to menu planning. Her matter-of-fact approach and sensible presentation of cooking in a grand manner, offer us all the opportunity to share in the style enjoyed by the Queen and the Royal Family. With this book we can all create a dinner party to set before a Queen. Maureen Owen, a London journalist covering royal affairs at the time of the Accession and Coronation, was also a fashion reporter on the News Chronicle. After chance meeting, she was to become a life-long friend of Mrs McKee, and a frequent visitor to the royal households. She worked with Mrs McKee on her recipe books, and has now brought all Mrs McKee's recipes and anecdotes together in one volume.