Tormented by those who should have protected her, Olivia has one chance at an actual life, and she just has to give herself with no reservations. Born to blossom into an omega, something in Olivia’s life went wrong. Instead of having her heats and looking for her own alphas, she is defective. Her body gives her pain, and she wants nothing to do with the thought of a sexual liaison with anyone. Her sister follows her father’s footsteps and keeps her on their property and running the bed and breakfast, which is a boring existence for Olivia until her heat is due and her rule against taking reservations during that time is broken by her greedy sibling. There is an emergency, and they are going to be hosting a guest. No one said the guest would be an alpha. What follows is a meeting, a realization, and a rescue that changes not only Olivia’s life, but that of her pride as well. Argus is just going to a family wedding rehearsal when he begins hearing the phrase defective omega. He has researched a lot of omegas, and there is no such thing as a defective one. When he realizes that these words are describing the dainty little woman who helped his panthers get settled, he has a quick discussion with his pridemates, and they head off to rescue the omega in question. With any luck, she will choose them. If not, they will have to charm her. Either way, Olivia is theirs.

The host of the Travel Channel series "No Reservations" provides a behind-the-scenes account of his global culinary adventures, from New Jersey to New Zealand, offering commentary on food in every corner of the globe.

Tormented by the death of his fiancée, hotel owner Tyler Golden, who is all about control and using women for sex, meets his match in aspiring lingerie designer Kate Song who, needing his help in launching her business, offers her body for submission.

Bridget Needham knows first-hand how a Special Ops man can shatter a girl’s heart. She’s still kicking herself over the one that got away… after watching him get down on one knee and propose to someone else. After giving up her career to re-open her aunt’s struggling bed-and-breakfast inn, the last thing she needs is a sexy-as-sin SEAL showing up on her doorstep—especially when the secrets of her past still threaten to keep her from holding onto love. Besides, this guy might have a Greek god bod and an impressively large power drill, but he also has a girlfriend two thousand miles away. Former Navy SEAL Maddox Kerry hadn’t intentionally landed himself in Annapolis during Commissioning Week—the one week when it’s next-to-impossible to find a place to stay. So it’s mission-critical that he convince an adorably awkward innkeeper whose bed-and-breakfast is closed for renovations to let him stay. And hey, if he finds himself hoping for a little more than the customary turn-down service, who can blame him? Yet every time the chemistry sparks between them, she runs for cover. Any other guy would shrug his shoulders and move on. But he can’t walk away when he senses the pain behind her prim exterior. Because Maddox Kerry isn’t any other guy.

A hilarious crime thriller by Anthony Bourdain, the New York Times bestselling author of Kitchen Confidential and host of Parts Unknown on CNN. CIA-trained assassin Henry Denard is looking for the good life when he retires with his wife, Frances, to the Caribbean. He may have botched his last job a little--allowed Donnie Wicks, the guy Jimmy Pazz hired him to kill, to escape with his life--but Henry and Frances are determined to take it easy. That is until Donnie agrees to testify against Jimmy Pazz, and gets relocated by the Federal Witness Protection Program to Saint Martin as well. Now Jimmy Pazz is after both men--the mobster, and the man who was supposed to kill him--and things in Henry's paradise are about to get a lot more complicated. Written in Anthony Bourdain's signature style-raucous, funny, a bit vicious, and always fun-Gone Bamboo is a feast of murder, hitmen, and the hitwomen they love.

Anthony Bourdain's long-awaited sequel to Kitchen Confidential, the worldwide bestseller.

After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.