Nitrate Handbook
Title | Nitrate Handbook PDF eBook |
Author | Christos Tsadilas |
Publisher | CRC Press |
Pages | 447 |
Release | 2022-01-03 |
Genre | Technology & Engineering |
ISBN | 1000466884 |
Nitrate Handbook: Environmental, Agricultural, and Health Effects provides an overview of the entire nitrate cycle and the processes influencing nitrate transformation. It clearly identifies the role of nitrate as an essential nutrient in plant growth, food preservation, and human health. Using the most up-to-date knowledge and research, this handbook illustrates how the steadily increasing human population and demand for food, which results in higher amounts of nitrate needed by soils, makes new regulations on the management and usage of nitrates a high priority. A detailed explanation concerning the discrepancies between the public’s perception of nitrate’s harm versus the reality of its human health benefits is given via a balanced and evidence-based approach. All questions pertaining to the influences of nitrate and its derivatives on plant physiology and human health are explored in depth. This comprehensive resource with contributions from distinguished researches in the field is a must-have for professionals and students who study and work with nitrates. Features: Includes in depth discussion on the wide spectrum of nitrate present in the environment. Focuses on the progress made on nitrate research and its importance. Answers all questions about nitrate and its derivatives’ influences on plant physiology and human health. Enables decision makers and public authorities to manage social concerns Compiles in one resource the findings of many distinguished researchers in the field.
Farm Chemicals Handbook
Title | Farm Chemicals Handbook PDF eBook |
Author | |
Publisher | |
Pages | 468 |
Release | 1914 |
Genre | Agricultural chemicals |
ISBN |
Global guide to crop protection.
The American Fertilizer Handbook
Title | The American Fertilizer Handbook PDF eBook |
Author | |
Publisher | |
Pages | 468 |
Release | 1922 |
Genre | Fertilizers |
ISBN |
The Electro-platers' Handbook
Title | The Electro-platers' Handbook PDF eBook |
Author | G. E. Bonney |
Publisher | |
Pages | 252 |
Release | 1905 |
Genre | Electrometallurgy |
ISBN |
Nitrate Removal for Small Public Water Systems
Title | Nitrate Removal for Small Public Water Systems PDF eBook |
Author | |
Publisher | |
Pages | 112 |
Release | 1983 |
Genre | Drinking water |
ISBN |
Handbook of Plant Nutrition
Title | Handbook of Plant Nutrition PDF eBook |
Author | Allen V. Barker |
Publisher | CRC Press |
Pages | 773 |
Release | 2015-05-14 |
Genre | Science |
ISBN | 1439881987 |
In 2007, the first edition of Handbook of Plant Nutrition presented a compendium of information on the mineral nutrition of plants available at that time-and became a bestseller and trusted resource. Updated to reflect recent advances in knowledge of plant nutrition, the second edition continues this tradition. With chapters written by a new team o
Handbook of Meat and Meat Processing, Second Edition
Title | Handbook of Meat and Meat Processing, Second Edition PDF eBook |
Author | Y. H. Hui |
Publisher | CRC Press |
Pages | 1003 |
Release | 2012-01-11 |
Genre | Technology & Engineering |
ISBN | 1439836833 |
Retitled to reflect expansion of coverage from the first edition, Handbook of Meat and Meat Processing, Second Edition, contains a complete update of materials and nearly twice the number of chapters. Divided into seven parts, the book covers the entire range of issues related to meat and meat processing, from nutrients to techniques for preservation and extending shelf life. Topics discussed include: An overview of the meat-processing industry The basic science of meat, with chapters on muscle biology, meat consumption, and chemistry Meat attributes and characteristics, including color, flavor, quality assessment, analysis, texture, and control of microbial contamination The primary processing of meat, including slaughter, carcass evaluation, and kosher laws Principles and applications in the secondary processing of meat, including breading, curing, fermenting, smoking, and marinating The manufacture of processed meat products such as sausage and ham The safety of meat products and meat workers, including sanitation issues and hazard analysis Drawn from the combined efforts of nearly 100 experts from 16 countries, the book has been carefully vetted to ensure technical accuracy for each topic. This definitive guide to meat and meat products it is a critical tool for all food industry professionals and regulatory personnel.