More stories of the outsized and the ordinary from the editor and publisher of Dan’s Papers. This is Dan Rattiner’s fourth collection of essays about the fishermen, farmers, celebrities, billionaires, and artists who live, work, and play in the Hamptons. As the founder and publisher of Dan’s Papers, a weekly community newspaper, Rattiner knows the Hamptons backwards and forwards, and stories of his encounters on the South Fork of Long Island give readers a greater understanding of how this community has changed over the years and the major figures who have shepherded these changes along. In addition to well-known faces such as Dr. Oz and billionaires like Ira Rennert and his wife—who built the second-largest private home in America—you’ll also read about motel owners, art gallery owners, an ad salesman for Dan’s Papers, and a philanthropist who at one time had nearly a dozen historical buildings on her $100 million property in East Hampton. The book also provides some of the hoaxes and tall tales that the author has fabricated over the years to entertain the readers of Dan’s Papers, including the moving radar tower at Montauk, the great Ecuadorian eel attack, and the Hamptons subway. “Dan’s book, as does his newspaper, creates a chronicle of the women and men who have chosen to live in this magical place over these different decades, so one gets a very personal picture of how it was and is. Dan’s seen it all and isn’t keeping it under his very real hat.” — from the Foreword by Barbara L. Goldsmith Praise for Dan Rattiner “Dan’s memoirs are like Dan’s newspapers: charming, whimsical, fun, and filled with insightful knowledge of the East End conveyed with a twinkle in the eye.” — Walter Isaacson, author of Steve Jobs “If there was an honorary mayor of the Hamptons it would have to be Dan Rattiner a raconteur with a wicked sense of humor and an eye for detail.” — Long Island History Journal “If a guy says it happened in the Hamptons, and Dan Rattiner doesn’t know about it, it didn’t.” — Tom Wolfe

Amos Posner has a lovely house in the upscale Hamptons beach community of eastern Long Island. But recent events in Amos's life are preventing him form enjoying it. His employer, an international trading firm, fired him after making him the scapegoat for some shady business deals. His wife, a highly successful Manhattan lawyer, has not taken kindly to his job situation, and their marriage is under considerable stress. Amos is spending most of his time at the beach house, alone, and not at all happy. So he is highly vulnerable when a beautiful woman approaches him on a bus - the Hampton Jitney - from Manhattan to the Hamptons and persuades him to show her around the area on her day off from her job as a psychiatric resident at a Manhattan hospital. When Amos reluctantly agrees, he gets far more than an ego boost. He gets a nightmare beyond imagination. And the cascading events could cost him more than the loss of his job and his wife. They could cost him his life.

One house. Forty strangers. Add vodka and stir . . . Every summer, scores of Manhattan twentysomethings take part in an annual ritual with a camp-like culture distinctly its own: the Hamptons sharehouse. When Rachel and her two best friends buy their shares for twenty times each of their bank balances, they're imagining days filled with lazy suntanning and classy clambakes and nights spent rubbing shoulders with the Olsen twins and other celebrities. But once they arrive at 1088 Montauk Highway on Memorial Day weekend, they find that the reality falls a bit short. What looks like any other million-dollar mansion--on the outside--plays host to drunken escapades, explicit nudity, hot tub hookups, hideous hangovers, and juvenile mischief on the inside. As housemates jockey for limited bathroom time and beer pong mania takes over the house, Rachel finds herself wondering if it's possible to find true love--or even just survive the summer--in The Hamptons.

New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.

Andrew Delaplaine is the ultimate Restaurant Enthusiast. With decades in the food writing business, he has been everywhere and eaten (almost) everything. “Unlike the ‘honest’ reviews on sites like Yelp, this writer knows what he’s talking about. He’s a professional, with decades in the business, not a well-intentioned but clueless amateur.” = Holly Titler, Los Angeles “This concise guidebook was exactly what I needed to make the most of my limited time in town.” = Tanner Davis, Milwaukee This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. “The fact that he doesn’t accept free meals in exchange for a good review makes all the difference in his sometimes brutally accurate reviews.” = Jerry Adams, El Paso “Exciting” does not necessarily mean expensive. The area’s top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of “sensible alternatives” for those looking for good food handsomely prepared by cooks and chefs who really care what they “plate up” in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. Delaplaine dines anonymously at the Publisher’s expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appétit!

New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.

A complete guide for everything you need to experience a great Long Weekend in The Hamptons where the uber-rich sand uber-famous gather every summer. Updated throughout the year, you'll save a lot of time using this concise guide. “This book showed me you don’t have to be Steven Spielberg or the Clintons to have a good time in the Hamptons.” ---Gertrude H., Milwaukee “We had a wonderful time in August—though the traffic was awful—once we got out toward Amagansett things were great.” ---Ramona E., Phoenix =LODGINGS, from budget to deluxe = RESTAURANTS, from the finest the area has to offer ranging down to the cheapest (with the highest quality). More than sufficient listings to make your Long Weekend memorable. =PRINCIPAL ATTRACTIONS -- don't waste your precious time on the lesser ones. We've done all the work for you. = SHOPPING – a few interesting alternatives.