Founded in 1666 by stalwart Puritan settlers along the Passaic River, Newark has evolved over the centuries from an ecclesiastical hamlet into a metropolis renowned as a center of industry and opportunity. The history of Newark is an engaging tale of American ambition, resolve, innovation, and spirit, propelling the city into a premier role on the world's economic and cultural stage. From Newark's initial settlement to the present, this comprehensive volume chronicles the fascinating story of the city's past, bringing to life many of the events and characters that shaped its unique heritage and traditions. Readers will journey across epochs of change, on horseback and trolley, in stagecoach and automobile, on plank roads and mammoth cement turnpikes, and will experience firsthand the community's conflicts and developments, from its days as a strategic crossroads for both Continental and British troops during the American Revolution to its elevation as an industrial hub for businesses in the nineteenth and twentieth centuries. Touching upon its human face, Newark, New Jersey recognizes an assortment of religious, political, and cultural figures and leaders, such as the famed Reverends Abraham Pierson Sr. and Aaron Burr Sr., the imaginative entrepreneurial pioneer Seth Boyden, and the quintessential American inventor Thomas A. Edison, and details their impact on the growing community.

For the first time in forty years, the story of one of America's most maligned cities is told in all its grit and glory. With its open-armed embrace of manufacturing, Newark, New Jersey, rode the Industrial Revolution to great prominence and wealth that lasted well into the twentieth century. In the postwar years, however, Newark experienced a perfect storm of urban troublesùpolitical corruption, industrial abandonment, white flight, racial conflict, crime, poverty. Cities across the United States found themselves in similar predicaments, yet Newark stands out as an exceptional case. Its saga reflects the rollercoaster ride of Everycity U.S.A., only with a steeper rise, sharper turns, and a much more dramatic plunge. How Newark Became Newark is a fresh, unflinching popular history that spans the city's epic transformation from a tiny Puritan village into a manufacturing powerhouse, on to its desperate struggles in the twentieth century and beyond. After World War II, unrest mounted as the minority community was increasingly marginalized, leading to the wrenching civic disturbances of the 1960s. Though much of the city was crippled for years, How Newark Became Newark is also a story of survival and hope. Today, a real estate revival and growing population are signs that Newark is once again in ascendance.

New Year's Day 1900 heralded the beginning of Newark's Golden Age-the heyday of the city's diverse population, beautiful mansions, varied industries, and prosperous insurance, leather, and jewelry companies. Newark's crystal-clear water attracted some thirty-five breweries, including P. Ballantine & Sons and Hensler's. Frederick Law Olmsted developed Branch Brook Park, the first county park in the United States. Transportation for industrial and personal use was booming, with barges, ships, trains, and trolleys running continually. Called "the City of Churches," Newark became known for the numerous houses of worship used by its residents. Educational institutions grew, paving the way for the many schools and colleges in existence today. Newark: The Golden Age explores New Jersey's largest city through rare vintage postcard views that will captivate residents and visitors alike.

NEWARK LANDMARK TREASURES: A Guide to the Landmark Buildings, Parks, Public Art & Historic Districts in New Jersey's MetropolisThis book brings together for the first time narratives of Newark's buildings, parks, public art and historic districts on the State and/or National Registers of Historic Places. The entries are organized by the original use of each category of building and listed chronologically within each group.The Newark Preservation and Landmarks Committee is proud to publish this book on the occasion of the 350th anniversary of the founding of the City of Newark.

This book examines the evolution of Muslim community development in Newark, New Jersey. It is an historical account of the efforts of a diverse community that over several decades grappled with the challenge of establishing a respected place for their Islamic lifestyle within the United States. Further, it is a story linked closely to the experience of African Americans who have claimed Islam as their religion and struggled to create and to maintain an identity in the social fabric of Newark's twentieth-century Black religious culture. The complexities of race, identity, inter-religious and intra-religious relations are the four central themes explored.

Newark, New Jersey was a thriving Italian American community with ties to southern Italy and Sicily, with waves of immigrants coming from 1870 -1950. According to New Jersey census data from 2000 Italian Americans are the largest ethnic group in the state. There are two million citizens in the state that claim Italian descent. Many of these residents have ancestors who lived in Newark's First Ward. The purpose of writing this book is both biographical and cultural and also the need to preserve recipes as a link to the history of a neighborhood that vanished five decades ago. Many recipes have been verbally passed down and the primary focus of the book is to preserve them for future generations. Although, the book is original to a specific geographical area the peasant food described in the recipes has become very popular in upscale Italian restaurants. The food is healthy and delicious. The "old neighborhood" was teaming with specialty shops including grocery stores, cheese shops, bread stores, bakeries, meat markets, a chicken market, and colorful peddlers. There was a pizza parlor that always used linen tablecloths and napkins. Every house had a "stoop" (colloquial name for small front porch) and on every "stoop" was a favorite chair often carried down several flights of stairs and a Nona or Zia would be seated watching over the neighborhood. These immigrants took great pride in their homes and community and knew everyone on the block and provided an informal but effective "neighborhood watch." When they were not sitting on the "stoop" they could be seen sweeping the sidewalks. One ritual that has faded from the experience of Italian Americans is Sunday Dinner with "Sunday Gravy". It was a time when families sat and ate at a leisurely pace with grandparents, aunts, uncles, and cousins gathered in one home. It is hoped that COOKING FROM THE ITALIANS OF NEWARK, NEW JERSEY - AN ETHNIC EXPERIENCE will provide each reader with the collective memories of sitting at the table with family.