In April of 2011 LIFE ventured to London for our bestselling book The Royal Wedding of Prince William and Kate Middleton. This June we return to capture all the pomp and circumstance as England celebrates its queen's 60th year on the throne. All of the best photography from the festivities will be in these pages — as will so much else. Directly descended from Victoria, Elizabeth is now on the verge of supplanting that great queen as Britain's longest serving monarch ever — and LIFE has had its cameras trained on her since she was a little girl. We were there to record her precocious courage during World War II, her splendiferous marriage to Prince Philip, her glittery coronation, her travails and dramas in the modern age. The other characters that come and go in these pages are equally famous and compelling: Wayward Uncle Edward who had to abdicate the throne, the Queen Mum and her hats, Elizabeth's father George VI who overcame his stammer to rally his countrymen during the war, Prince Charles, Lady Diana, the grandsons Will and Harry — and on and on. We see these people move through palaces opulent beyond belief (Buckingham, Windsor), and estates that dwarf Downton Abbey (Sandringham, Balmoral). We learn of their lives, their loves, their scandals. Ever with her head held high, there is Elizabeth II. Here is her royal story, told in its entirety. This book will include not only grand photography of the Jubilee but of prior House of Windsor celebrations, including Victoria's own 60th anniversary celebration, Elizabeth's wedding, the so-called "Wedding of the Century" (Charles and Di's), and the recent marriage of Elizabeth's grandson to Princess Kate. It is a splashy, festive book. It fairly shouts: "Long live the queen!"

Through contemporary accounts and illustrations, readers can experience the excitement of Lafayette's visit, the debut of Jenny Lind, and the first St. Patrick's Day parade.

Confident and robust, Jubilee Hitchhiker is an comprehensive biography of late novelist and poet Richard Brautigan, author of Troutfishing in America and A Confederate General from Big Sur, among many others. When Brautigan took his own life in September of 1984 his close friends and network of artists and writers were devastated though not entirely surprised. To many, Brautigan was shrouded in enigma, erratic and unpredictable in his habits and presentation. But his career was formidable, an inspiration to young writers like Hjortsberg trying to get their start. Brautigan's career wove its way through both the Beat–influenced San Francisco Renaissance in the 1950s and the "Flower Power" hippie movement of the 1960s; while he never claimed direct artistic involvement with either period, Jubilee Hitchhiker also delves deeply into the spirited times in which he lived. As Hjortsberg guides us through his search to uncover Brautigan as a man the reader is pulled deeply into the writer's world. Ultimately this is a work that seeks to connect the Brautigan known to his fans with the man who ended his life so abruptly in 1984 while revealing the close ties between his writing and the actual events of his life. Part history, part biography, and part memoir this etches the portrait of a man destroyed by his genius.

Introduction by Winton Marsalis. Slaves came to the Americas from many different parts of the African continent, bringing with them distinct languages, religions, and expressive arts. Jubilee shows the many ways that these diverse peoples united, forged their own identity, and laid the foundations for truly unique African-American social, cultural, political, and economic expressions throughout the Western Hemisphere. Jubilee is written by Howard Dodson, chief of the Schomburg Center for Research in Black Culture—one of the most prominent institutions of black scholarship in the world. Essays by leading voices in African-American history and literature, including Henry Louis Gates, Jr., John Hope Franklin, Amiri Bakara, Annette Gordon-Reed, and Gail Buckley will explore topics such as abolition and emancipation, changes in family life and social development, religion, and the evolution of language, literacy, and education through the end of Reconstruction. This illuminating text is surrounded by more than 200 stunning illustrations, culled from the Schomburg’s collection of more than 5 million items. From slave ship manifests, manumission papers, and some of the earliest photographs of slaves to carved items that echo African sculpture and freedom quilts with African motifs, the book is richly illustrated in an interactive way that brings to life this crucial transition from slavery to freedom.

“A celebration of African American cuisine right now, in all of its abundance and variety.”—Tejal Rao, The New York Times JAMES BEARD AWARD WINNER • IACP AWARD WINNER • IACP BOOK OF THE YEAR • TONI TIPTON-MARTIN NAMED THE 2021 JULIA CHILD AWARD RECIPIENT NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The New Yorker • NPR • Chicago Tribune • The Atlantic • BuzzFeed • Food52 Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She’s introduced us to black cooks, some long forgotten, who established much of what’s considered to be our national cuisine. After all, if Thomas Jefferson introduced French haute cuisine to this country, who do you think actually cooked it? In Jubilee, Tipton-Martin brings these masters into our kitchens. Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs to middle- and upper-class writers and entrepreneurs. With more than 100 recipes, from classics such as Sweet Potato Biscuits, Seafood Gumbo, Buttermilk Fried Chicken, and Pecan Pie with Bourbon to lesser-known but even more decadent dishes like Bourbon & Apple Hot Toddies, Spoon Bread, and Baked Ham Glazed with Champagne, Jubilee presents techniques, ingredients, and dishes that show the roots of African American cooking—deeply beautiful, culturally diverse, fit for celebration. Praise for Jubilee “There are precious few feelings as nice as one that comes from falling in love with a cookbook. . . . New techniques, new flavors, new narratives—everything so thrilling you want to make the recipes over and over again . . . this has been my experience with Toni Tipton-Martin’s Jubilee.”—Sam Sifton, The New York Times “Despite their deep roots, the recipes—even the oldest ones—feel fresh and modern, a testament to the essentiality of African-American gastronomy to all of American cuisine.”—The New Yorker “Jubilee is part-essential history lesson, part-brilliantly researched culinary artifact, and wholly functional, not to mention deeply delicious.”—Kitchn “Tipton-Martin has given us the gift of a clear view of the generosity of the black hands that have flavored and shaped American cuisine for over two centuries.”—Taste