Michael Storrings, the illustrator and creator of widely collected city-themed Christmas tree ornaments, brings to life only-in-New-York events that mark the four seasons, as well as the subtle changes in textures and colors, that each different season brings to favorite spots in the city. Storrings's delightful watercolors capture the energy and excitement of unique New York City events, including the Easter Parade, the Macy's Fourth of July Fireworks, the Greenwich Village Halloween Parade, and New Year's Eve in Times Square. He also turns his attention to beloved and well-visited spots such as Central Park, the High Line, Museum Mile, and the beach at Coney Island, presenting these and other landmarks as they change with the seasons. And, each gorgeous illustration is accompanied by a richly entertaining description of the place or the event. An elegant and delightful keepsake, New York in Four Seasons is sure to please fans of Michael Storrings and makes a perfect gift for anyone who's fallen in love with New York City.

By the author of the bestselling picture book Petunia, The House of Four Seasons is a bright and lively family picture book about colors, imagination, and compromise When Father, Mother, Billy, and Suzy go house hunting in the country, they fall in love with a grand old house nestled among tall weeds and trees. It is in need of repair, and soon a carpenter, mason, and tinsmith come to set things straight, but it needs painting too. The family agrees it would be more fun to paint the house themselves, but no one can agree on the color, and to make matters worse, the hardware store only carries three colors: red, blue, and yellow. But Father has an idea. “You’ll see, he says, “colors can do many tricks when they get together,” and with a sudden flourish, a color wheel appears! Budding artists and engineers will love this surprising story, and adults would do well to note how Father arrives at a winning trifecta of negotiation, education, and thrift.

A wise, passionate account of the pleasures of traveling solo In our hectic, hyperconnected lives, many people are uncomfortable with the prospect of solitude. Yet a little time to ourselves can be an opportunity to slow down, savor, and try new things, especially when traveling. Through on-the-ground reporting, insights from social science, and recounting the experiences of artists, writers, and innovators who cherished solitude, Stephanie Rosenbloom considers how traveling alone deepens appreciation for everyday beauty, bringing into sharp relief the sights, sounds, and smells that one isn't necessarily attuned to in the presence of company. Walking through four cities--Paris, Florence, Istanbul, and New York--and four seasons, Alone Time gives us permission to pause, to relish the sensual details of the world rather than hurtling through museums and uploading photos to Instagram. In chapters about dining out, visiting museums, and pursuing knowledge, we begin to see how the moments we have to ourselves--on the road or at home--can be used to enrich our lives. Rosenbloom's engaging and elegant prose makes Alone Time as warmly intimate an account as the details of a trip shared by a beloved friend--and will have its many readers eager to set off on their own solo adventures.

Charlotte’s vow to replace her devious boyfriend with Mr. Right should be easy for the ambitious restaurant publicist with access to men all over the world. But stir in nefarious colleagues, work romances, and a frenemy, with escapades around the globe, and you’ll get a recipe for disaster. During a downward spiral of calamities in Japan, India, France, Russia, and stateside, the hopeful romantic believes she’ll finally savor the sweet taste of victory—and perhaps Wyatt, the elusive teetotaler environmentalist who always rises to the top like a perfect soufflé, is the man to put out her fires and set the butterflies in her stomach free. Yet something is holding him back as he keeps Charlotte in the friendship zone. Will she mature in time to uncover his secrets, or leave him behind as she falls for a new man every season? Four Seasons at Angelino’s is a modern relationship story about women’s empowerment, timing, communication, prioritizing, undeniable chemistry, and all the other ingredients that comprise a delicious dish called love.

A collection of New York City Christmas watercolor paintings depicts such traditions as the Macy's Thanksgiving Day Parade, the lighting of the tree at Rockefeller Center, and the Holiday Train show at the Botanical Garden.

Although the seasons have been a perennial theme in literature and art, their significance for philosophy and environmental theory has remained largely unexplored. This pioneering book demonstrates the ways in which inquiry into the seasons reveals new and illuminating perspectives for philosophy, environmental thought, anthropology, cultural studies, aesthetics, poetics, and literary criticism. The Seasons opens up new avenues for research in these fields and provides a valuable resource for teachers and students of the environmental humanities. The innovative essays herein address a wide range of seasonal cultures and geographies, from the traditional Western model of the four seasons––spring, summer, fall, and winter––to the Indigenous seasons of Australia and the Arctic. Exemplifying the crucial importance of interdisciplinary research, The Seasons makes a compelling case for the relevance of the seasons to our daily lives, scientific understanding, diverse cultural practices, and politics.

The founder of Four Seasons Hotels shares the philosophy and values that have made his legendary brand How did a child of immigrants, starting with no background in the hotel business, create the world's most admired and successful hotel chain? And how has Four Seasons grown dramatically, over nearly a half century, without losing its focus on exceptional quality and unparalleled service? Isadore Sharp answers these questions in his engaging memoir, which doubles as a powerful guide for leaders in any field. He recalls the surprising history of his company, starting with its roots in his father's small construction business, which Sharp joined after getting a degree in architecture. Shifting into hotels wasn't easy, and he learned by trial and error. His breakthrough was a vision for a new kind of hotel, featuring superior design, top-quality amenities, and, above all, a deep commitment to service. Sharp realized that customers would gladly pay extra for a "home away from home" experience. But that would be possible only if everyone-from managers and supervisors to bellmen, servers, and housekeepers-was fully engaged. The front-line staff, who have the most contact with guests, can make or break a five-star reputation. Readers will be fascinated to learn how Four Seasons does it, year after year, in more than thirty countries around the world.