New Trends in Nutrition, Lipid Research, and Cardiovascular Diseases
Title | New Trends in Nutrition, Lipid Research, and Cardiovascular Diseases PDF eBook |
Author | Nicolás G. Bazán |
Publisher | Alan R. Liss |
Pages | 336 |
Release | 1981 |
Genre | Medical |
ISBN |
Abstract: Proceedings of a 1980 international symposium on nutrition, lipids, and cardiovascular disease research are presented for health professionals. Fundamental research andhuman studies are integrated, with the first pilot epidemiological project between research institutions from the US, Italy, and Finland. Twenty research papers are presented in 5 areas: metabolism of essential fatty acids; current membrane lipid research; platelets and cardiovascular diseases; the effect of dietary composition on health and disease; and nutrition and risk factors in cardiovascular diseases. The interrelationship between various fields of biomedicine are stressed to enhance understanding of cardiovascular disease prevention. (wz).
New Trends in Nutrition Lipid Research and Disease Ctnd 5 Cardiovasc
Title | New Trends in Nutrition Lipid Research and Disease Ctnd 5 Cardiovasc PDF eBook |
Author | Bazan |
Publisher | |
Pages | |
Release | 1981-06 |
Genre | |
ISBN | 9780471562771 |
Health Benefits of Green Tea
Title | Health Benefits of Green Tea PDF eBook |
Author | Yukihiko Hara |
Publisher | CABI |
Pages | 262 |
Release | 2017-10-25 |
Genre | Health & Fitness |
ISBN | 1786392399 |
This book provides evidence to support the health-promoting components of green tea for human health. It explores the significance of green tea and its catechins represented by epigallocatechin gallate (EGCG), demonstrating their beneficial effects on diseases including cancer, obesity, arteriosclerosis, diabetes, hepatitis, and neurodegenerative diseases. The present status of human studies and avenues for future research are discussed. It is written by a team of experts from across the globe and makes significant Japanese findings available to international researchers. It is an essential resource for researchers interested in the biochemistry and pharmacology of green tea, and functional foods and beverages.
School Health in America
Title | School Health in America PDF eBook |
Author | Anne S. Castile |
Publisher | |
Pages | 84 |
Release | 1976 |
Genre | Medical |
ISBN | 9780917160004 |
International Abstract of Surgery
Title | International Abstract of Surgery PDF eBook |
Author | Franklin H. Martin |
Publisher | Forgotten Books |
Pages | 148 |
Release | 2018-02-17 |
Genre | Medical |
ISBN | 9780656806874 |
Excerpt from International Abstract of Surgery: Supplementary to Surgery, Gynecology and Obstetrics; May, 1913 The greatest precaution must be exercised in administering the ether vapors, but they can be administered with less danger by using a solution of ether according to a method advised by Arnd. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Handbook of Food Toxicology
Title | Handbook of Food Toxicology PDF eBook |
Author | S.S. Deshpande |
Publisher | CRC Press |
Pages | 920 |
Release | 2002-08-29 |
Genre | Medical |
ISBN | 0203908961 |
From health and economic consequences to exposure assessment and detoxification, this reference comprehensively covers the formation, characteristics, and control of various toxins that occur in the production, storage, handling, and preparation of food. The author discusses toxin sources, mechanisms, routes of exposure and absorption, and their chemical and biochemical components to prevent contamination of food products and reduce epidemics of foodborne disease. The book contains more than 3000 references to facilitate further research, as well as recent guidelines from the FDA and World Health Organization regarding food hygiene and safety.
Hot Environments
Title | Hot Environments PDF eBook |
Author | |
Publisher | |
Pages | 28 |
Release | 1980 |
Genre | Environmental health |
ISBN |