Excerpt from The New Potato Culture: As Developed by the Trench System, by the Judicious Use of Chemical Fertilizers, and by the Experiments Carried on at the Rural Grounds During the Past Sixteen Years Results of Planting Potatoes in Trenches of Different Depths. First Trial. Planted from Two to Ten Inches Deep. Second Trial. Third Trial. Summary of Averages. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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1st-32d 1841-1871/72 issued also as Legislative documents.

The New Potato Culture as Developed by the Trench System is a comprehensive guide to growing potatoes using the trench system. The book covers a wide range of topics, such as soil preparation, seed selection, and irrigation. This is an indispensable resource for anyone interested in potato cultivation and its applications in the food industry. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Agriculture plays a crucial role in the alleviation of extreme poverty and hunger. Development of new crop varieties that are more resistant to disease and pests, and that produce more in dry conditions or on poor soils, can contribute to agricultural development. However, while the technical potential to improve crop varieties is increasing rapidly, such technologies do not always successfully contribute to the economic development of resource poor farmers. New technologies may never reach farmers, may be prohibitively expensive, or may solve only a very limited part of the problem that farmers are facing in practice. This book engages with the debate on how modern genetic technologies are used in plant breeding, and questions what it is that makes a new technology appropriate for pro-poor agricultural development. It does so by moving beyond a technical perspective on what constitutes 'appropriate technology' and by analyzing how different approaches to agro-technological development create different social roles for technology developers and farmers in innovation processes and production systems. Case studies of projects and international research centres in India, Peru and Mexico provide an insight in the different approaches to agro-technological development in which farmers are treated as 'recipients of technology', or are involved as 'co-innovators', and in which technology developers present themselves as 'solution providers' or as 'service providers'. Insight in those different approaches contributes to a clearer debate on the potential role of biotechnology in agricultural development and the reduction of poverty.