The Best from New Mexico Kitchens
Title | The Best from New Mexico Kitchens PDF eBook |
Author | Sheila MacNiven Cameron |
Publisher | University of New Mexico Press |
Pages | 152 |
Release | 2017-09-01 |
Genre | Cooking |
ISBN | 0826359590 |
This cookbook is a New Mexico classic. It features an assortment of recipes from the kitchens of New Mexico homes and restaurants, many of which have been featured in the pages of New Mexico Magazine. Inside you will learn how to prepare chile and how to build an horno as well as find recipes for traditional favorites including tortillas, guacamole, posole, biscochitos, sopaipillas, and sangria. Additionally, you will find dishes like fettine di manzo alla pizzaiola and moussaka alongside recipes for obscure regional specialties like Santa Clara Bread Pudding, High Country Pea Soup, Las Cruces Pecan Pralines, and Silver City Nuggets. Savor and share the joys of New Mexican cooking as you prepare more than one hundred dishes from across the state in this remarkable collection of outstanding recipes.
New Mexico Magazine's More of the Best from New Mexico Kitchens
Title | New Mexico Magazine's More of the Best from New Mexico Kitchens PDF eBook |
Author | Sheila MacNiven Cameron |
Publisher | |
Pages | 164 |
Release | 1983 |
Genre | Cooking |
ISBN | 9780937206027 |
Provides recipes for appetizers, soups, breads, side dishes, main courses, and desserts which reflect the best of traditional Indian and Spanish, as well as modern, cuisine.
New Mexico Magazine's The Best from New Mexico Kitchens
Title | New Mexico Magazine's The Best from New Mexico Kitchens PDF eBook |
Author | |
Publisher | University of New Mexico Press |
Pages | 147 |
Release | 1978 |
Genre | Cooking |
ISBN | 9780937206003 |
New Mexican cooking is unique to New Mexico. The stacked enchiladas topped with an egg & smothered in thick red sauce, the posole stew , rich & meaty, the green chile & blue corn tortillas--these are typically New Mexican dishes. New Mexico cooking was originally based on Pueblo Indian dishes & on the foods grown by these people--& not on the foods prepared by the Indians of Mexico. As time went on, there were influences from Mexico, France, Britain, & the Eastern Seaboard colonies. A number of the recipes in this book have appeared in past issues of New Mexico Magazine. Some come from the kitchens of New Mexico restaurants. Most, however, come from home kitchens.
New Mexico Magazine's A Taste of New Mexico Kitchens
Title | New Mexico Magazine's A Taste of New Mexico Kitchens PDF eBook |
Author | Anonymous |
Publisher | |
Pages | |
Release | 2020 |
Genre | |
ISBN |
New Mexico Magazine
Title | New Mexico Magazine PDF eBook |
Author | |
Publisher | |
Pages | 570 |
Release | 1999 |
Genre | New Mexico |
ISBN |
Original Native New Mexican Cooking
Title | Original Native New Mexican Cooking PDF eBook |
Author | Yolanda Ortiz y Pino |
Publisher | Sunstone Press |
Pages | 36 |
Release | 1993 |
Genre | Cookery |
ISBN | 9780865342101 |
Red and green chiles share the spotlight with delectable sweets in these easy-to-follow recipes. The reader will find many useful hints and interesting variations on familiar dishes, all happily perfected by generations of the Ortiz family. The Ortiz tradition of New Mexican cooking brought raves from patrons of La Mancha Restaurant in Galisteo, New Mexico and these family recipes are now shared with you in this collection of flavorful Southwestern dishes. "...the restaurant that had the most wonderful New Mexican food I've every tasted." -Los Angeles Times, "...such is the fame of these and other Ortiz dishes that visitors from all over the world made a detour to their restaurant from Santa Fe." -St. Louis Dispatch
Red Or Green
Title | Red Or Green PDF eBook |
Author | Clyde Casey |
Publisher | University of New Mexico Press |
Pages | 280 |
Release | 2013 |
Genre | Cooking |
ISBN | 0826354157 |
Originally published: Santa Fe, New Mexico: Clear Light Publishing, 2007.