"Following the highly successful Bar and Club Design (2002), New Bar and Club Design examines current international trends, showcasing 47 bars and clubs completed since 2001." "The 1990s restaurant boom led to an increase in both the volume and diversity of restaurants, and this in turn heralded an increasingly sophisticated bar market. There has been a resurgence of cocktail culture and an explosion of the 'style bar' - professionally designed venues that serve high-quality drinks. As this book demonstrates, such bars continue to open in cities from New York to Moscow, Beirut to Kuala Lumpur. There is also a trend in lower-budget designer bars that are as visually interesting as the big budget productions, such as Andy Wahloo in Paris and Opal in London." "Likewise, club culture continues to thrive. Many nightclubs are cosier than the 'superclubs' so popular during the late 1980s and '90s, and recent years have seen the emergence of the 'boutique club' - small, exclusive nightclubs where the focus has returned to the music, the sound system and the dancing. Other alternatives include late-night lounge bars with DJs that cater to the 'grown-up clubber', offering comfort and luxury rather than an empty shell in which to dance. Some 'superclubs' are still being built and these offer the very best in technology and audiovisual entertainment, usually laid out over several different areas. This book explores the design Zeitgeist of bar and club culture worldwide." "Following a brief introduction tracing the latest international trends, four themed chapters on bars, restaurant bars, hotel bars and clubs showcase the most interesting and unusual venues from around the world. New Bar and Club Design is a must for anyone with an interest in interior design, bar or club culture."--BOOK JACKET.

'Bar and Club Design' contains an introductory essay placing the development of bars and clubs in socio-historic context. Featuring venues around the world, this is a showcase of some of the most exciting interior design being done today.

"Dramatic changes have occurred in the bar industry as a result of the current social climate in which the mass-consumption of alcohol is, at the very least, passe. To keep clientele, restaurateurs and bar owners are spending more to create a sense of place and a memorable experience with entertainment, lighting, sound, and most importantly, design." "Design Spirits chronicles many unique bars and nightclubs which offer customers more - more experience, more choices, more entertainment - for their money. The entire gamut of nightlife options is represented. In addition to Carolines Comedy Club, The Big Life, Spago, and Planet Hollywood, there's a Kansas City sports grill, a mall lounge and bar, and a Moscow nightclub. Informative text, floorplans, and exquisite design details accompany the projects, and quotes from today's cutting-edge designers interspersed throughout the pages add further interest." "Design Spirits: Bars, Brewpubs and Techno Clubs also features an entire chapter devoted exclusively to specialty bars, including sushi bars, coffee cafes and tapas bars. An invaluable resource tool for designers, architects and drink connoisseurs, Design Spirits features over 350 views of the hip hang-out spots."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved

The architecture of leisure tends to be one of the best exponents of the creative capacity of the designer. The functional and aesthetic limitations are almost always less strict than in other areas. This work presents twenty interior spaces designed by renowned architects and designers.

Club + Bar Design presents a wide spectrum of club and bar designs ranging from casual to high end entertaining spaces. It features 63 projects from 44 international design firms in 18 countries (41 cities). Each project has been beautifully photographed and includes a detailed plan alongside the designer’s introduction. It can be used as a reference by designers and club or bar owners.