The term neighborhood has been reduced to a word for a convenient geographical locator. In fact, most cities claim to be compiled of neighborhoods, but this strays far from the term's original meaning - a spatial unit that people relate to. Neighborhood seeks to dispel this common misconception by integrating a complex historical record and multidisciplinary literature to produce a singular resource for understanding what is meant by neighborhood. Emily Talen provides a multi-dimensional, comprehensive view of what neighborhoods signify how they're idealized and measured, and what their historical progression has been. Talen balances perspectives from sociology, urban history, urban planning, and sustainability among others in efforts to make neighborhoods compatible with 21st century ideals. If neighborhoods are going to play a role in the future of the city, we need to know what and where they are in a more meaningful way. Neighborhoods need to be more than a label and more than a social segregator. For those living in the undefined expanse of contemporary urbanism-which characterizes most of American cities-can the neighborhood come to be more than a shaded area on a map?

A spatial view of punishment -- The urban model -- Small cities and mass incarceration -- Social services beyond the city : isolation and regional inequity -- Race and communities of pervasive incarceration -- Punishing places -- Beyond punishing places : a research and reform agenda -- Appendix : data and methodology.

Having “discovered” the flavors of barbacoa, bibimbap, bánh mi, sambusas, and pupusas, white middle-class eaters are increasingly venturing into historically segregated neighborhoods in search of “authentic” eateries run by—and for—immigrants and people of color. This interest in “ethnic” food and places, fueled by media attention and capitalized on by developers, contributes to gentrification, and the very people who produced these vibrant foodscapes are increasingly excluded from them. Drawing on extensive fieldwork, geographer Pascale Joassart-Marcelli traces the transformation of three urban San Diego neighborhoods whose foodscapes are shifting from serving the needs of longtime minoritized residents who face limited food access to pleasing the tastes of wealthier and whiter newcomers. The $16 Taco illustrates how food can both emplace and displace immigrants, shedding light on the larger process of gentrification and the emotional, cultural, economic, and physical displacement it produces. It also highlights the contested food geographies of immigrants and people of color by documenting their contributions to the cultural food economy and everyday struggles to reclaim ethnic foodscapes and lead flourishing and hunger-free lives. Joassart-Marcelli offers valuable lessons for cities where food-related development projects transform neighborhoods at the expense of the communities they claim to celebrate.

Rethinking the Color Line is a collection of theoretically-informed and empirically-grounded readings on race and race relations that illustrate how race and ethnicity influence aspects of social life in ways that are often made invisible by culture, politics and economics.

Business improvement districts (BIDs) collect assessments and invest in local service provisions and activities, such as place promotion, street cleaning, and public safety. Such activities can help reduce crime and youth violence by increasing informal social control, reducing signs of disorder and blight, improving order maintenance, and enriching job opportunities. This report examines BIDs1 impact on crime and youth violence in Los Angeles.