Neglected and Underutilized Crops - Towards Nutritional Security and Sustainability

Neglected and Underutilized Crops - Towards Nutritional Security and Sustainability
Title Neglected and Underutilized Crops - Towards Nutritional Security and Sustainability PDF eBook
Author Sajad Majeed Zargar
Publisher Springer Nature
Pages 266
Release 2021-09-29
Genre Technology & Engineering
ISBN 9811638764

Download Neglected and Underutilized Crops - Towards Nutritional Security and Sustainability Book in PDF, Epub and Kindle

This book covers important topics on various neglected and underutilised crops (vegetables, cereals, fruit crops). It gives an overview of the potential, availability of genetic and genomic resources, and the future prospects of these food crops. The book presents different chapters on the importance of underutilised crops with respect to sustainable agriculture and describes the approaches that must be followed for improving the yield and production of these crops. It covers a wide range of food crops such as millet, buckwheat, underutilised spices, underutilised vegetables and underutilised fruit crops. It also provides insights on what smart foods are? And, whether these neglected crops qualify as smart foods? This up-to-date and informative book is meant for food scientists, geneticists, breeders and biotechnologists. It is of interest to students, researchers and course instructors in these fields.

Orphan Crops for Sustainable Food and Nutrition Security

Orphan Crops for Sustainable Food and Nutrition Security
Title Orphan Crops for Sustainable Food and Nutrition Security PDF eBook
Author Stefano Padulosi
Publisher Routledge
Pages 466
Release 2021-09-22
Genre Nature
ISBN 1000450422

Download Orphan Crops for Sustainable Food and Nutrition Security Book in PDF, Epub and Kindle

Orphan Crops for Sustainable Food and Nutrition Security discusses the issues, challenges, needs and opportunities related to the promotion of orphan crops, known also as neglected and underutilized species (NUS). The book is structured into six parts, covering the following themes: introduction to NUS, approaches, methods and tools for the use enhancement of NUS, integrated conservation and use of minor millets, nutritional and food security roles of minor millets, stakeholders and global champions, and, building an enabling environment. Presenting a number of case studies at the regional and country levels, the chapters cover different but highly interlinked aspects along the value chains, from acquisition and characterization of genetic diversity, cultivation and harvesting to value addition, marketing, consumption and policy for mainstreaming. Cross-cutting issues like gender, capacity building and empowerment of vulnerable groups are also addressed by authors. Representatives from communities, research for development agencies and the private sector also share their reflections on the needs for the use enhancement of NUS from their own perspectives. This book will be of great interest to students and scholars of food security, sustainable agriculture, nutrition and health and development, as well as practitioners and policymakers involved in building more resilient food and production systems.

FUTURE SMART FOOD

FUTURE SMART FOOD
Title FUTURE SMART FOOD PDF eBook
Author Food and Agriculture Organization of the United Nations
Publisher Food & Agriculture Org.
Pages 241
Release 2018-10-09
Genre Social Science
ISBN 9251304955

Download FUTURE SMART FOOD Book in PDF, Epub and Kindle

This publication demonstrates the benefits of neglected and underutilized species, including amaranth, sorghum and cowpea, and their potential contribution to achieving Zero Hunger in South and Southeast Asia.

Sago Palm

Sago Palm
Title Sago Palm PDF eBook
Author Hiroshi Ehara
Publisher Springer
Pages 317
Release 2018-01-15
Genre Technology & Engineering
ISBN 9811052697

Download Sago Palm Book in PDF, Epub and Kindle

This open access book addresses a wide variety of events and technologies concerning the sago palm, ranging from its botanical characteristics, culture and use to social conditions in the places where it is grown, in order to provide a record of research findings and to benefit society. It discusses various subjects, including the sago palm and related species; differentiation of species of starch-producing palm; habitat, morphological, physiological and growth characteristics; culture and management; productivity of carbon dioxide; starch extraction and manufacture; characteristics and utilization of starch; and cultural anthropological and folkloristic aspects. Problems such as food shortages due to increasing populations, global warming and climate change, and decreasing reserves of oil and other underground resources, have become more pressing in recent years. In the context of these problems, the book examines the role of the sago palm in sustainable food production, in the manufacture of other foodstuffs, as a raw material for ethanol and in the manufacture of biodegradable plastics. In addition to academics, this book will be useful to researchers and government officials working for international agencies, national governments, municipalities, and other research organizations; technicians, researchers, managers, entrepreneurs, and others working in industries such as agriculture, plant production, food production, manufacturing, chemical engineering, energy production, and distribution.

Neglected and Underutilized Crop Species for Sustainable Food and Nutritional Security: Prospects and Hidden Potential

Neglected and Underutilized Crop Species for Sustainable Food and Nutritional Security: Prospects and Hidden Potential
Title Neglected and Underutilized Crop Species for Sustainable Food and Nutritional Security: Prospects and Hidden Potential PDF eBook
Author Omena Bernard Ojuederie
Publisher Frontiers Media SA
Pages 151
Release 2024-01-23
Genre Science
ISBN 2832543324

Download Neglected and Underutilized Crop Species for Sustainable Food and Nutritional Security: Prospects and Hidden Potential Book in PDF, Epub and Kindle

Global demand for food is rising as a result of increases in the global population as well as dietary changes. Furthermore, climate change exerts additional pressure on the food supply, adversely affecting sustainable food production. Increased temperatures and drought stresses coupled with the migration of pests limit crop yields and affect their nutritional quality. Many staple crops are unable to adapt to these changing climatic conditions. To achieve the Sustainable Development Goals of the United Nation to end hunger and promote good health and well-being, concerted efforts need to be made to enhance food production while mitigating the effects of climate change through the promotion of climate-smart agricultural practices and the utilization of neglected and underutilized crop species. These species can be highly nutritious and well-adapted to different agroecologies and climatic conditions, meaning that they offer the possibility of improving food and nutritional security.

The State of Food Security and Nutrition in the World 2018

The State of Food Security and Nutrition in the World 2018
Title The State of Food Security and Nutrition in the World 2018 PDF eBook
Author Food and Agriculture Organization of the United Nations
Publisher Food & Agriculture Org.
Pages 278
Release 2018-09-14
Genre Political Science
ISBN 9251305722

Download The State of Food Security and Nutrition in the World 2018 Book in PDF, Epub and Kindle

New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.

Women’s Empowerment and Nutrition

Women’s Empowerment and Nutrition
Title Women’s Empowerment and Nutrition PDF eBook
Author Mara van den Bold
Publisher Intl Food Policy Res Inst
Pages 80
Release 2013-11-01
Genre Social Science
ISBN

Download Women’s Empowerment and Nutrition Book in PDF, Epub and Kindle

Many development programs that aim to alleviate poverty and improve investments in human capital consider women’s empowerment a key pathway by which to achieve impact and often target women as their main beneficiaries. Despite this, women’s empowerment dimensions are often not rigorously measured and are at times merely assumed. This paper starts by reflecting on the concept and measurement of women’s empowerment and then reviews some of the structural interventions that aim to influence underlying gender norms in society and eradicate gender discrimination. It then proceeds to review the evidence of the impact of three types of interventions—cash transfer programs, agricultural interventions, and microfinance programs—on women’s empowerment, nutrition, or both. Qualitative evidence on conditional cash transfer (CCT) programs generally points to positive impacts on women’s empowerment, although quantitative research findings are more heterogenous. CCT programs produce mixed results on long-term nutritional status, and very limited evidence exists of their impacts on micronutrient status. The little evidence available on unconditional cash transters (UCT) indicates mixed impacts on women’s empowerment and positive impacts on nutrition; however, recent reviews comparing CCT and UCT programs have found little difference in terms of their effects on stunting and they have found that conditionality is less important than other factors, such as access to healthcare and child age and sex. Evidence of cash transfer program impacts depending on the gender of the transfer recipient or on the conditionality is also mixed, although CCTs with non-health conditionalities seem to have negative impacts on nutritional status. The impacts of programs based on the gender of the transfer recipient show mixed results, but almost no experimental evidence exists of testing gender-differentiated impacts of a single program. Agricultural interventions—specifically home gardening and dairy projects—show mixed impacts on women’s empowerment measures such as time, workload, and control over income; but they demonstrate very little impact on nutrition. Implementation modalities are shown to determine differential impacts in terms of empowerment and nutrition outcomes. With regard to the impact of microfinance on women’s empowerment, evidence is also mixed, although more recent reviews do not find any impact on women’s empowerment. The impact of microfinance on nutritional status is mixed, with no evidence of impact on micronutrient status. Across all three types of programs (cash transfer programs, agricultural interventions, and microfinance programs), very little evidence exists on pathways of impact, and evidence is often biased toward a particular region. The paper ends with a discussion of the findings and remaining evidence gaps and an outline of recommendations for research.